Lentils with onion, garlic, and turmeric

Lettuce, cucumber, radish, carrots, tomatoes, onions, with chef’s dressing

Triangular turnovers filled with potatoes and green peas

Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.

Potato patties seasoned with ginger and spices.

Cottage cheese marinated in yogurt, garlic and turmeric.

Crispy flour puffs served with tomato salsa, potatoes and chutneys.

An assortment of eggplant, yam, spinach, and chili fritters fried in Indian spices.

Wheat crisps topped with chick peas, potatoes, yogurt, roasted cumin, mint and tamarind chutneys.

Puffed rice crisps topped with chopped onions, potatoes, avocado, corn kernels, and tossed with chutneys.

Sprouted beans in chili, coconut, herbs and spiced crisps served with toasted pav bread.

Yogurt kebab blended with green cardamom and chef’s special spices.

Stir-fried chicken sautéd with chilies, onion, ginger and garlic.

Boneless chicken marinated in yogurt and spices.

Chicken marinated in yogurt, cream cheese, coriander and carrom seeds.

Pickle flavored boneless chicken cooked in tandoor.

Fish marinated in ginger, garlic, garam masala, and yogurt fried to perfection.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Fresh fenugreek leaves with green peas and cream in a sweet and rich creamy curry

Vegetable and cheese dumplings cooked in a cashew and tomato gravy.

Fresh spinach cooked with cottage cheese, tempered with cumin, ginger and garlic.

Eggplant roasted on fire cooked with onion and peas.

Shredded paneer cooked with tomatoes, onion and pepper.

Assorted vegetables in a special sauce with nuts and fruits.

Cottage cheese and peas in gravy.

Cottage cheese cooked in creamy gravy prepared with tomato, onions and cashew nuts.

Fresh okra cooked with spices and pickle flavor.

Black lentils cooked in slow fire overnight, finished with butter and tomato gravy.

Indo-Chinese tossed with bell peppers, onions, chilies, garlic and ginger.

Yellow lentils cooked to perfection in a slow fire finished with tempered herbs and spices.

Chickpeas cooked in roasted herbs, spices and a tomato onion gravy.

Spinach cooked with spices.

Fresh vegetables cooked in onion and tomato gravy.

Fresh okra cooked with spices.

Potato and cauliflower cooked in cumin and spices.

Eggplant curry with potatoes.

Potatoes spiced with cumin.

Grilled boneless chicken simmered in fenugreek flavored plum tomato gravy.

Tandoori grilled chicken cooked in tomato gravy, cashew and finished with butter.

Chicken curry cooked with fresh fenugreek and spices

Chicken slow cooked in coconut, ginger and garlic sauce.

Chicken grilled in rich cashew nut and almond cream sauce.

Famous chicken preparations from Goa cooked with vinegar, hot chilies and spices.

Chicken sautéed with fresh spinach and spices.

Chicken and fresh assorted vegetables in a special sauce.

Indo-Chinese chicken tossed with bell peppers, onions, chilies, garlic and ginger.

Succulent pieces of lamb in cardamom aniseed and paprika flavored gravy.

Lamb preparation from Goa cooked with vinegar, hot chilies and spices.

Tender pieces of lamb cooked in rich cashew nut and almond cream gravy.

Tender pieces of lamb sautéed with fresh spinach enhanced with spices.

Goat cooked with fresh tomatoes, onions, ginger and garlic.

North Indian goat delicacy with onion and tomato gravy.

Lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger, garlic and cardamom.

Minced lamb and green peas cooked with fresh ground spices.

Lamb chops grilled in a tandoor and sautéed in a tomato onion gravy.

Fresh salmon cooked in coconut and cream sauce.

Shrimps cooked with sauteed onion, lime juice, spices and fresh coconut milk.

Marinated jumbo prawns grilled and simmered in coconut milk curry.

Shrimp cooked with vinegar, hot chilies and spices.

Sea bass marinated in ginger, garlic, jalapenos, sun dried tomatoes and garam masala oven baked.

Chicken marinated in yogurt, spices and lemon juice.

Juicy lamb chops marinated in yogurt, ginger, cilantro, and lemon.

Jumbo prawns marinated in mango, rice vinegar, ginger, and molasses slowly grilled in our tandoor.

Salmon marinated in ginger, garlic, yogurt, and turmeric.

Assorted tandoori grill special with a variety of chicken, lamb, and seafood.

Naan topped with garlic, green chili, & cilantro

Naan filled with crushed cherries, coconut, almonds, & raisins.

Basmati rice with peas

Saffron basmati rice with fruits and nuts

Basmati rice tempered with cumin

Lemon flavored rice with a hint of peanuts & curry leaves