Tribeca Tap House

Homemade brioche buns with fresh lobster salad.

Served with jalapeno aioli.

Served over marinara sauce.

Baby artichokes hearts, served with old bay aioli.

IPA beer battered cod fish, served with fries and malt aioli.

Wonton stuffed with creamy vegetables and chicken.

Braised pork belly, topped with cilantro and pickled onions on a brioche bun.

Fried squid rings tossed with banana peppers, served with marinara sauce.

Served with tap house beer cheese sauce and honey mustard.

Citrus marinade topped with onions and cilantro.

Served with basil aioli.

Cheddar and jack cheese, guacamole, pico de gallo and lime crema.

Corned beef, kraut, Swiss cheese and Russian dressing.

Corn tortillas, top house cheese sauce, lime crema, jalapeno, pico de gallo and guacamole.

Tossed in your choice of sauce.

Tossed in your choice of sauce.

Roasted beets served with arugula, almonds, goat cheese and balsamic vinaigrette. Gluten-free.

Red quinoa with kale, tossed with pear vinaigrette, almonds and shaved Parmesan. Gluten-free.

Mixed greens, cucumbers, radish, toasted almonds, shredded Parmesan cheese and balsamic vinaigrette. Gluten-free.

Wild mushroom, arborio rice and Parmesan cheese.

A classic ground beef pie baked with a crust of mashed potatoes.

Beef meat loaf served with roasted garlic mashed potatoes, gravy, sauteed onions and peas.

Served with black lentil confit, tomatoes and butter sauce.

Served with cheddar cheese on a brioche bun.

Beef meatballs simmered in house-made marinara, topped with mozzarella, served on a white baguette.

Homemade sausage patty from our friends at Myers of Keswick, topped with sunny-side egg, sauteed peppers and onions on a pretzel bun.

Served medium rare with wasabi mayonnaise, avocado soy ginger marinade, lettuce and red onion on ciabatta bread.

Pan seared chicken breast topped with goat cheese, roasted beets and kale. Served on a brioche bun.

Pan seared salmon, minced and marinated with bell peppers, topped with avocado, arugula, and pickles served on ciabatta bread or a bed of greens.

Roasted pork, turkey breast and ham topped with Swiss cheese, arugula and house-made chipotle mayo, served on a white baquette.

Crispy bacon, sunny side egg, lettuce and tomato served on rye bread.

Pineapple glazed ham, house-made coleslaw topped with gruyere cheese on country bread.

Roasted pork, ham, pickles, and a dijon mustard served on a white baguette.

Pan seared chicken breast topped with goat cheese, roasted beets and kale. Served on a brioche bun.

Fried pork scaloppini with citrus slaw and jalapeno aioli. Served on ciabatta bread.

Bacon, guacamole, arugula and tomat basil mayo served on wheat bread.

Topped with mozzarella cheese, crispy onions, arugula and gravy on a brioche bun.

Served medium rare with wasabi mayonnaise, avocado soy ginger marinade, lettuce and red onion on ciabatta bread.

Served with bacon and cheddar cheese on a brioche bun.

Cod fish and shrimp patty topped with arugula, cucumbers and basil aioli.

Black bean patty topped with arugula, avocado and jalapeno aioli.