Toby's Public House

1 liter Panna.

Pellegrino.

Puff pastry, spinach, gorgonzola-black truffle cream sauce, grape tomatoes.

Parmacotto ham, quail eggs, hollandaise sauce.

Made with seasonal ingredients.

Mixed greens, grape tomato, shaved parmigiano reggiano and a side of balsamic dressing.

Romaine hearts, focaccia and classic dressing.

Goat cheese, charred grapes, polenta croutons and lemon dressing.

Steak tomato, basil, balsamic and olive oil.

Shaved brussel sprouts, poached egg, crispy pancetta, red onion and red wine vinaigrette.

Roasted beets, spicy almonds, goat cheese, mint and lemon oil.

Sharp cheddar cheese fondue.

Parmigianno, pecorino toscano, mozzarella.

Tomato, basil, olive oil, garlic, flatbread.

House recipe, tomato sauce.

Fried, spicy tomato sauce.

Blue moon beer broth, butter and shallots.

Cayenne ranch sauce.

Buttermilk ranch dip.

Your choice of three.

Your choice of five.

Pecorino toscano, gorgonzola dolce, parmigiano, herbed goat cheese, parma cotta ham, prosciutto di parma, smoked pancetta and sopresatta.

Red and yellow peppers, red onion, arugula and tomato salad.

Panko crusted chicken, arugula, tomato, red onion and lemon dressing.

Grilled chicken, crispy pancetta, hard boiled egg, cherry tomato, crumbled blue cheese, red onion, romaine lettuce and artichoke and vinaigrette.

Black truffle cream sauce, white truffle oil, parmigiano reggiano.

Fire roasted summer squash, Parmesan cheese and arugula pesto.

Grilled chicken, avocado, herbed goat cheese and chopped tomato. Gluten free.

Classic, fresh basil. Served with tomato sauce and mozzarella.

Buffalo mozzarella DOP, basil and olive oil. Served with tomato sauce and mozzarella.

Sweet Italian sausage and red onions. Served with tomato sauce and mozzarella.

Baby arugula, parmigiano reggiano and olive oil. Served with tomato sauce and mozzarella.

Cured Italian salami. Served with tomato sauce and mozzarella.

Salt cured Italian bacon, crimini mushroom and black garlic. Served with tomato sauce and mozzarella.

Roasted mixed mushrooms. Served with tomato sauce and mozzarella.

Parma cotto ham, crimini mushroom, artichoke hearts and olives. Served with tomato sauce and mozzarella.

House recipe meatballs, served with tomato sauce and mozzarella.

Black truffle cream sauce, white truffle oil, crimini mushroom, mozzarella and parma cotto ham.

Mozzarella, gorgonzola dolce, parmigiano reggiano and pecorino toscano.

Avocado, goat cheese and marinated tomato.

Arugula pesto, mozzarella, grape tomato.

Fire roasted summer squash, crimini mushroom, red onion and cheese fondue.

Pecorino Toscano DOP, ricotta impastata, mozzarella, white truffle oil.

Caramelized onions, mozzarella, Gorgonzola dolce DOP, rosemary, proscuitto di parma.

Mozzarella and ricotta.

Traditional recipe.

Chocolate hazelnut spread, mascarpone and banana.

With your choice of gelato.

Three scoops of rotating flavors. Please call the restaurant for today's selections.