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Rafina
A delicious dip of yoghurt, cucumber, garlic and fresh dill. Served cold.
Smoked eggplant spread with garlic and herbs. Served cold.
Caviar spread with lemon and olive oil. Served cold.
Creamy blend of chick peas, garlic and herbs. Served cold.
Fresh potato whipped into a creamy garlic spread. Served cold.
Fresh beans vinaigrette with homemade garlic spread. Served cold.
Vine leaves stuffed with rice and herbs. Served cold.
A mix of melitzanosalata, taramosalata and tzatziki spreads. Served cold.
Fresh tender octopus in Aegean seasoning. Charcoal grilled and served cold.
Homemade spinach pie. Served hot.
Kefalotiri cheese baked in lemon sauce. Served hot.
Fresh zucchini fried and served with garlic creamy spread. Served hot.
Roasted peppers. Served hot.
Grilled portobello mushrooms. Served hot.
Butter white beans baked in tomato sauce with herbs. Served hot.
Golden fried dried codfish served with home made creamy garlic spread. Served hot.
Octopus in red wine marinade and charcoal grilled. Served hot.
Fresh spinach sauteed with olive oil, fresh tomato and dill. Served hot.
Fresh baby squid that fried to golden crispiness. Served hot.
Fried fresh tender baby smelts. Served hot.
Greek sausage and flavored with orange peels. Served hot.
Greek style meatballs made with lean ground beef.
Traditional Greek egg lemon soup.
Tomatoes, onion, cucumbers, feta cheese and olives.
Romaine lettuce, tomatoes, cucumber, feta cheese and olives.
Served with charcoal grilled chicken breast.
Finely chopped romaine lettuce, scallions and dill with olive oil and vinegar.
Steamed dandelions or chicory.
Brook trout. Charcoal grilled with olive oil and a lemon herb sauce. Served with rice or potato and vegetable of the day.
Fresh salmon steak. Charcoal grilled with olive oil and a lemon herb sauce. Served with rice or potato and vegetable of the day.
Sword fish steak. Charcoal grilled with olive oil and a lemon herb sauce. Served with rice or potato and vegetable of the day.
Jumbo shrimp. Charcoal grilled with olive oil and a lemon herb sauce. Served with rice or potato and vegetable of the day.
Shrimp baked in a casserole with fresh tomatoes, olive oil, melted feta cheese and fresh basil. Served with rice or potato and vegetable of the day.
Jumbo fried shrimp. Charcoal grilled with olive oil and a lemon herb sauce. Served with rice or potato and vegetable of the day.
Fresh tuna. Charcoal grilled with olive oil and a lemon herb sauce. Served with rice or potato and vegetable of the day.
Filet of sole. Charcoal grilled with olive oil and a lemon herb sauce. Served with rice or potato and vegetable of the day.
Fresh tender baby squid. Charcoal grilled with olive oil and a lemon herb sauce. Served with rice or potato and vegetable of the day.
Marinated cubes of all white meat chicken. Charcoal grilled.
Marinated lean cubes of lamb. Charcoal grilled.
Marinated lean cubes of tender beef. Charcoal grilled.
Marinated lean cubes of pork. Charcoal grilled.
Freshly ground prime beef patties mixed and sprinkled with mountain herbs. Charcoal grilled.
Marinated breast of chicken. Charcoal grilled.
Fresh baby lamb chops charcoal grilled to your taste.
Very tender sirloin. Charcoal grilled.
Veal chop in a lemon sauce. Charcoal grilled.
Menu for Rafina provided by Allmenus.com
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