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New Ivoire
Spaghetti in traditional tomato sauce.
Green peas with onions and tomatoes.
Traditional seasoned brown rice.
Seasoned chopped beef sandwich with mayo, onions and tomato.
Sauteed kidney sandwich with onion and tomato.
Gound beef sandwich.
Seasoned chopped beef kidney on sweet peas with mayo, onions and tomato.
Seasoned chopped beef kidney on sweet peas with mayo, onions and tomato.
Vande simple avec pan.
Rognon simple avec du pain.
Garba.
Poisson grille.
Poisson braise.
Poulet braise.
Pintade grille.
Dibi mouton.
Gigot.
Fried sweet plantains with homemade tomato and onion sauce.
Cassava couscous with onion, tomato and pepper sauce.
Moroccan couscous with a homemade onion sauce.
Lettuce, tomato and onions with homemade dressing.
French fries with a homemade tomato onion sauce.
Vermicelli noodle with a homemade onion sauce.
White or parboiled rice.
Sauce arachide. Served with beef or smoked turkey. Avec viande ou dindon eumee. Served on Monday Only.
Sauce aubergine poisson. Eggplant soup with fish. Served on Monday.
Served with palm nut stew sauce graine. Served on Monday.
Riz gras. Served on Monday.
Feuille arachide. Served with smoked turkey or beef. Avec dindon fumee ou viande. Served on Tuesday only.
Sauce claire. Bouillon neck bone soup. Served on Tuesday only.
Served with djoumbele dry okra. Served on Tuesday only.
Riz gras. Served on Tuesday only.
Sauce feuille patate. Served with beef. Served on Wednesday only.
Sauce claire. Served with catfish or smoked fish. Avec machoiron ou possion fumee. Served on Wednesday only.
Toh ou cabato. Served with light tomato soup and okra. Served on Wednesday only.
Riz gras. Served on Wednesday only.
Tete de mouton. Served on Thursday only.
Served with beef. Afec vinade de boeuf. Served on Thursday.
Eggplant soup with fish. Served on Thursday.
igname with grilled lamb. Served on Thursday.
Served on Thursday only.
Riz gras. Served on Thursday.
Served with tilapia.
Served on Friday.
Served with dry okra (Djoumble). Served on Friday.
Arachide combo. Served with beef or fowl. Avec vinde ou pintade. Served on Friday.
Riz gras. Served on Friday only.
Sauce graine. Served with beef and cow feet. Avec viande et pate de boeuf. Served on Saturday.
Sauce bouillon. Served on Saturday.
Foutou banane. Served on Saturday.
Pepper soup served with shrimp crab leg and fish. Served on Saturday.
Riz gras. Served on Saturday.
Sauce djoumble. Served with crab, beef and cow feet. Viande et pate de boeuf. Served on Sunday.
Tete de mouton. Served on Sunday.
Plakali. Served on Sunday.
Riz gras. Served on Sunday.
Homemade yogurt with milled grain.
Homemade yogurt.
Menu for New Ivoire provided by Allmenus.com
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