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Served with green salad and dressing on the side.
Served with green salad and dressing on the side.
Served with green salad and dressing on the side.
With mixed greens and couscous.
With white bean salad.
2 pieces. With brown mushrooms sauce served with organic mixed vegetables.
Mix of lamb and beef burger topped with sauteed mushrooms and blue cheese. Served with a side of fries.
6 oz. filet mignon with brown mushroom sauce organic sauteed vegetables.
Served with soup of the day, lettuce and tomato.
Served with soup of the day, lettuce and tomato.
Please contact restaurant for today's selection. Served with soup of the day, lettuce and tomato.
Served with tartar sauce.
Served with yogurt sauce.
Served over hummus and garnished with arugula.
Served with toasted bread.
Breaded risotto balls stuffed with mushrooms. Served with pesto sauce.
Cracked wheat patties stuffed with ground lamb, pine nuts, walnuts and black currants.
Served over sauteed organic vegetables.
Served with sauteed organic vegetables.
Served with organic mixed greens and organic arugula with lemon and extra virgin olive oil dressing.
Served with organic vegetables and demi-glace sauce.
Beef burger topped with sauteed mushrooms and blue cheese. Served with pickles and homemade fries.
Poached beef dumplings served with yogurt sauce and herbs.
Served with organic mixed green topped with wheat salad.
Thick yogurt dip with walnuts and dill.
Chickpea puree with garlic, tahini, lemon juice and olive oil.
Red caviar spread, blended with lemon juice and olive oil.
Roasted red pepper dip with walnuts, garlic with lemon juice and pomegranate dressing.
Yellow fin tuna, avocado and capers.
Organic arugula, red beets and goat cheese served with balsamic vinaigrette.
Served with organic mixed greens, cherry tomatoes and corn with extra virgin olive oil and fresh lemon juice dressing.
Served with dried apricots, walnuts, cherry tomatoes and pomegranate dressing.
Served with fresh tomatoes and basil with extra virgin olive oil and balsamic vinaigrette.
Served with organic mixed greens, organic arugula and tomatoes with extra virgin olive oil and lemon vinaigrette.