Pierre Loti Wine Bar
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Pierre Loti Wine Bar
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- Menu
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Beverages
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Can of Soda $3.00
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Poland Spring Water $3.00
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Main Course
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Pan-seared Salmon Filet $12.00
Served with green salad and dressing on the side.
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Grilled Branzino Filet $13.00
Served with green salad and dressing on the side.
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Grilled Tilapia Filet $13.00
Served with green salad and dressing on the side.
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Chicken Brochette $11.00
With mixed greens and couscous.
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Veal Sausage $12.00
With white bean salad.
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Lamb Chops $16.00
2 pieces. With brown mushrooms sauce served with organic mixed vegetables.
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Pierre Burger $11.00
Mix of lamb and beef burger topped with sauteed mushrooms and blue cheese. Served with a side of fries.
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Filet Mignon $17.00
6 oz. filet mignon with brown mushroom sauce organic sauteed vegetables.
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WrapsWraps
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Chicken Wrap $9.00
Served with soup of the day, lettuce and tomato.
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Veal Sausage Wrap $9.00
Served with soup of the day, lettuce and tomato.
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Fish of the Day Wrap $9.00
Please contact restaurant for today's selection. Served with soup of the day, lettuce and tomato.
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Hot Tapas
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Fish Sticks $7.00
Served with tartar sauce.
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Zucchini Walnut Pancakes $8.00
Served with yogurt sauce.
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Grilled Turkish Sausage $8.00
Served over hummus and garnished with arugula.
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Angry Garlic Shrimp $9.50
Served with toasted bread.
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Risotto Balls $10.00
Breaded risotto balls stuffed with mushrooms. Served with pesto sauce.
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Bulgur Patties $8.00
Cracked wheat patties stuffed with ground lamb, pine nuts, walnuts and black currants.
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Pan Seared Jumbo Sea Scallops $16.00
Served over sauteed organic vegetables.
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Grilled Salmon $14.00
Served with sauteed organic vegetables.
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Grilled Branzino $14.00
Served with organic mixed greens and organic arugula with lemon and extra virgin olive oil dressing.
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Lamb Chops $16.00
Served with organic vegetables and demi-glace sauce.
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Pierre Burger $13.00
Beef burger topped with sauteed mushrooms and blue cheese. Served with pickles and homemade fries.
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Turkish Beef Dumplings $14.00
Poached beef dumplings served with yogurt sauce and herbs.
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Chicken Brochette $12.00
Served with organic mixed green topped with wheat salad.
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Cold Tapas
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Lebni $6.00
Thick yogurt dip with walnuts and dill.
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Hummus $6.00
Chickpea puree with garlic, tahini, lemon juice and olive oil.
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Taramasalata $6.00
Red caviar spread, blended with lemon juice and olive oil.
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Muammara $6.00
Roasted red pepper dip with walnuts, garlic with lemon juice and pomegranate dressing.
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Truffle Deviled Eggs $6.00
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Tuna Tartar $14.00
Yellow fin tuna, avocado and capers.
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Mediterranean Olives $5.00
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Salads
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Arugula and Beets Salad $8.00
Organic arugula, red beets and goat cheese served with balsamic vinaigrette.
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Grilled Shrimp Salad $12.00
Served with organic mixed greens, cherry tomatoes and corn with extra virgin olive oil and fresh lemon juice dressing.
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Grilled Halloumi Cheese with Organic Mesclun Salad $9.00
Served with dried apricots, walnuts, cherry tomatoes and pomegranate dressing.
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Fresh Italian Mozzarella Caprese Salad $9.00
Served with fresh tomatoes and basil with extra virgin olive oil and balsamic vinaigrette.
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Grilled Octopus $14.00
Served with organic mixed greens, organic arugula and tomatoes with extra virgin olive oil and lemon vinaigrette.
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Sides
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Mediterranean Olives $5.00
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French Fries $5.00
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Hot Sauce $0.50
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White Sauce $0.50
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Menu for Pierre Loti Wine Bar provided by Allmenus.com
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