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The Palm
Pieropan 2015
Vie de Romans
Invivo by Sarah Jessica Parker 2019
Stag's Leap Wine Cellars, Hands of Time 2018
Cheateau Greysac 2015
Blend | Bodegas CaRo, Amancaya Reserve Blend 2016
Cyneth 2014
Flowers 2017
Honig Vineyard and Winery 2016
Greystone Cellars 2017
Arugula, lemon, black pepper, olive oil and shaved Parmigiano Reggiano.
Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette.
Lobster meat, creme fraiche and Dry Sack sherry.
Call the restaurant for daily selection.
3 jumbo shrimp francaise sauteed in a Dijon mustard sauce.
With atomic horseradish.
three jumbo shrimp francaise sauteed in a dijon mustard sauce
extra virgin olive oil, smoked sea salt, shaved parmigiano reggiano & garlic aioli
Lobster meat, creme fraiche and sherry.
Call the restaurant for daily selection.
Served with atomic horseradish.
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.
Sliced tomatoes, basil and imported mozzarella di bufala.
Toasted pine nuts, sun-dried cranberries and shaved Parmesan.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette.
Romaine, iceberg, baby greens, radish scallions and beefsteaks tomatoes tossed in garlic vinaigrette.
Sliced tomatoes, basil and imported mozzarella di bufala.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
Toasted pine nuts, sun-dried cranberries and shaved Parmesan.
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish scallion, and anchovy.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette.
Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette.
Field greens, peppers, oranges, tomatoes, toasted almonds and fried wontons tossed in soy vinaigrette.
Baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette.
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette.
Field greens, watercress, cherry tomatoes, bacon, Danish blue cheese and avocado tossed in a lemon Dijon dressing topped with a sliced prime New York strip.
Seasoned with olive oil and kosher salt and topped with parsley butter.
Seasoned with olive oil and kosher salt and topped with parsley butter. For 2-3 persons sliced tableside.
Seasoned with olive oil and kosher salt and topped with parsley butter.
Seasoned with olive oil and kosher salt and topped with parsley butter.
Seasoned with olive oil and kosher salt and topped with parsley butter.
prosciutto, boursin cheese and basil with Barolo wine reduction
roasted butternut squash, cranberries and feta
jicama slaw and old bay aioli
eggplant caponata
chimichurri, baby arugula and figs tossed with sherry vinegar and soy
Mushrooms, Florio dry Marsala wine and veal demi-glace.
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry Marsala wine and basil.
Chopped clams, white wine and basil.
Pesto, baby arugula, cherry tomatoes and grilled asparagus salad.
Served family-style.
Pancetta, pepper flakes and pine nuts. Served family-style.
Shallots and lemon zest. Served family-style.
Served family-style.
Lemon garlic butter. Served family-style.
Served family-style.
Served family-style.
Parmesan and garlic. Served family-style.
Served family-style.
cottage fries and fried onions
sage brown butter, shaved truffle pecorino
lemon-garlic butter
Applewood smoked bacon, avocado relish, cheddar cheese and fried egg on a toasted English muffin. Served with choice of hand cut french fries, seasonal fruit or jicama slaw.
Cheddar, Gouda or Danish blue cheese on toasted brioche. Served with choice of hand cut french fries, seasonal fruit or jicama slaw.
Caramelized onions, Gouda cheese and a housemade steak sauce on toasted brioche. Served with choice of hand cut french fries, seasonal fruit or jicama slaw.
Crispy bacon, tomato, avocado, cheddar cheese and ranch dressing.
Shaved prime New York steak, caramelized onions, fresh thyme and sharp provolone cheese.
Pancetta, pepper flakes and pine nuts.
Lemon garlic butter.
Sesame cucumber salad and soy dressing.
Jicama slaw.
Quinoa tabbouleh. Served with your choice of side and regular coffee, decaffeinated coffee or hot tea.
Served with your choice of side and regular coffee, decaffeinated coffee or hot tea.
Roasted garlic whipped potatoes, green beans and classic bordelaise sauce. Served with your choice of side and regular coffee, decaffeinated coffee or hot tea.
Call the restaurant for special of the day. Served with your choice of side and regular coffee, decaffeinated coffee or hot tea.
7-layer cake with cream cheese filling and toasted pecans.
7-layer dark chocolate cake with chocolate ganache
(Gluten Free) dark bittersweet chocolate
Menu for The Palm provided by Allmenus.com
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