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Made fresh to order, add some heat: mild, medium or hot.
Romaine hearts, mexican cheese, cherry tomatoes, radish, green apples, and cumin vinaigrette.
Flour tortilla wedges stuffed full with chihuahua & jack cheeses & topped with guacamole, pico de gallo & crema fresca. add mushrooms, chicken or steak, shrimp.
Corn on the cob, brushed with diablo mayo, cotija cheese, and dusted with cayenne.
Potato & cheese croquettes with our diablo mayo.
Choice of black or refried beans, add picadillo beef or chicken for.
Blended cheeses, roasted peppers and onions, add mushrooms & chorizo $2.00.
With diablo aiolo and cilantro crema.
First basket of chips & salsa on the house, for a second basket, el diablo wants 3 bucks.
Served on a hot iron skilled with assorted vegetables, guacamole, sour cream, and pico de gallo. Served with corn tortillas. Grilled chicken, seared skirt steak, grilled shrimp or tuna.
Braised with chile & mexican honey served with tostones & garlic lime mojo.
Grilled free range chicken, with a smokey peanut mole sauce, crema, and onions.
Roasted poblano pepper stuffed with oaxaca and jack cheese, ranchero, tomatillo sauce, and topped with a fried egg.
A crispy tortilla filled with pulled pork, smoked ham, topped with chihuahua and gruyere bechamel.
Two corn tortilla enchiladas prepared with your choice of the following (please choose one): Shrimp with chipotle crema, chicken with green tomatillo salsa or mole, carnitas with poblano crema.
A garlic oregano rubbed strip steak with charred spring onions & french fries, and diablo romesco.
A mexican twist on the classic bistro burger topped with jack cheese, roasted onions, poblano peppers & chipotle mayo served with diablo fries.
Chopped greens, tomato, roasted serranos, pinto beans, crispy tortillas croutons, apples & house cured olives. Your choice of grilled steak, spicy shrimp or grilled chicken. add seared tuna $1.00.
Smokey shredded free range chicken, white onion, and salsa verde on a corn tortilla.
Fried buttermilk marinated chicken, creamy slaw, corn salsa, and habanero honey on a corn tortilla.
Chili and pinapple marinated pork, sliced thin with grilled pinapple salsa and crema on a corn tortilla.
Marinated and slow roasted pork shoulder, salsa verde and radish on a corn torilla.
Beer braised pork belly with bacon, grilled romaine, aioli, and pickled pico de gallo on a corn tortilla.
Sauteed shrimp with roasted tomatos and smokey chipotle peppers on a flour tortilla.
Organic black angus skirt steak, chipotle aioli & pico de gallo served on a corn tortilla.
Tempura battered tilapia, siracha crema, spicy slaw, fresh jalapenos, and cilantro on a flour tortilla.
Marinated tilapia with sliced avocado, pico de gallo & cilantro crema on a flour tortilla.
Masa breaded oysters, lemon cumin aioli, cilantro & sweet canela plantains on a flour torilla.
Potato & cheese croquettes with our diablo mayo.
Corn on the cob, brushed with diablo mayo, cotija cheese, and dusted with cayenne.
Blended cheeses, roasted peppers and onions.
Chorizo, pollo, shrimp, grilled steak, al pastor, grilled fish, carnitas, vegetable.
Potato & cheese croquettes with our diablo mayo.
Corn on the cob, brushed with DIABLO mayo, cotija cheese, and dusted with cayenne.
Flour tortilla wedges stuffed full with chihuahua & jack cheeses & topped with mushrooms.
Served with house chopped salad, rice and beans, and your choice of vegetarian options. Chicken, shrimp, tuna, grilled steak, vegetable.
Potato & cheese croquettes with our diablo mayo.
Corn on the cob, brushed with diablo mayo, cotija cheese, and dusted with cayenne.
Flour tortilla wedges stuffed full with chihuahua & jack cheeses & topped with mushrooms, guacamole, pico de gallo and crema fresca.
Blended cheeses, roasted peppers and onions.
With diablo aioli and cilantro crema.
Chicken, shrimp, carnitas.
Choose a selection of three fajitas from the following. Chicken, shrimp, tuna, grilled steak, vegetable.
Grilled english muffins with smoked ham (or sauteed mushrooms), poached eggs & morita cream sauce.
A mexican classic. Eggs over a crispy tortilla, ranchero sauce, sliced avocado, cotija cheese with black beans & jack cheese.
Tomatillo & tortilla chip casserole with eggs over easy, chihuahua cheese & your choice of chicken, carnitas, or vegetables.
Buttermilk-cornmeal pancakes with apple maple syrup.
Eggs, pepper bacon, chihuahua cheese, roasted peppers & roasted tomato-cascabel salsa.
Scrambled eggs with chorizo, onions, poblanos, cilantro & crema.
Cinnamon crusted bread with fresh berry salsa.
Grilled steak with tomatoes, onions & pico de gallo served with two fried eggs.
A mexican twist on the classic bistro burger. topped with jack cheese, roasted onions, red & yellow bell peppers & diablo mayo served with diablo fries.
Diablo's pancakes, chorizo sausage bacon, diablo's french toast & two eggs any style.
Fresh mixed fruit with yogurt & granola.
Slow roasted pork shoulder prepared with tomatillo salsa & chicharron served on a soft corn tortilla.
Spicy pork sausage & scrambled egg served on a corn torilla with onions & peppers.
Tempura battered tilapia served with guacamole & spicy cabbage slaw.
Lime marinated tilapia with sliced avocado, pico de gallo & serrano crema.
Braised & served with fresh onion, jalapeno & cilantro on a corn tortilla.
(Add $1.00). With boracho salsa grilled steak to order served on a corn tortilla.
Roasted pork & pineapple-pico-crema served on a flour tortilla.
(Add $1.00). Sauteed shrimp with garlic-chile oil, lime & cilantro.
(Add 1.00). Grilled rare tuna with diablo guacomole.
With sweetened condensed milk.
Steamed milk, mexican spiced chocolate, with a touch of sweetened condensed milk.
Coffee with chocolate.
With blueberry salsa.
Tomatillo and tortilla chip casserole with eggs, over easy, chihuahua cheese and your choice of chicken, carnitas or vegetables.
Eggs, pepper bacon, chihuahua cheese, roasted peppers, roasted tomato-cascabal salsa.
Grilled english muffins with smoked ham (or sauteed mushrooms), poached eggs and morita cream sauce.
Scrambled eggs with chorizo, onions, poblanos, cilantro and crema.
Our version of the classic- crispy corn chips topped with black beans and ranchero salsa, poached eggs, jack cheese and avocado.
Organic black angus steak, caramelized onoins, chipotle cream, and pico de gallo.
Shredded with spanish tomatoes, onions, smokey spices and queso fresco.
Slow roasted pork shoulder prepared with tomatillo salsa and chicharron.