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Guzan
Served with miso soup and salad, shumai, California roll, pork gyoza and rice.
Served with miso soup and salad, shumai, California roll, pork gyoza and rice.
Served with miso soup and salad, shumai, California roll, pork gyoza and rice.
Served with miso soup and salad, shumai, California roll, pork gyoza and rice.
Served with miso soup and salad, shumai, California roll, pork gyoza and rice.
Served with miso soup and salad, shumai, California roll, pork gyoza and rice.
Served with miso soup and salad, shumai, California roll, pork gyoza and rice.
Served with miso soup and salad, shumai, California roll, pork gyoza and rice.
Served with miso soup and salad, shumai, California roll, pork gyoza and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Grilled eel over rice. Served with miso soup or salad and rice.
No rice. Chicken, vegetable, egg and noodle in soup and 2 pieces of shrimp tempura.
6 sushi and one California roll. Served with miso soup or salad.
Served with miso soup or salad and rice.
Salmon roll, 2 pieces tuna sashimi, 2 salmon sashimi, and 4 pieces assorted sushi. Served with miso soup or salad and rice.
Served with miso soup or salad.
Served with miso soup or salad.
Shrimp dumpling with choice of preparation.
Pan-fried dumpling with your choice of filling.
Boiled soybeans.
Thinly sliced beef roll with scallion broiled with negi sauce.
Chef style pork spring roll.
Sauteed mixed vegetables.
Dried fried bean curd with light sauce top with bonito.
Toasted honey Chilean sea bass with aged black miso sauce.
Roasted shishito pepper with gluten free yuzu soy sauce.
2 skewers. Fried crunch raw breaded shrimp with spicy sauce.
Lightly fried Japanese sliced whole calamari.
Grilled yellowtail collar seasoned with rice vinegar and sea salt.
Lightly fried stuffed tofu skin with shrimp and Chilean sea chef's special stuffing.
Grilled tender chicken skewer served with Chef's special sweet sauce.
Fried octopus round pastry stuffed.
Lightly fried Japanese rock shrimp with creamy curry sauce.
Sliced tuna, salmon, sea bass, crab stick and cucumber mixed with chili paste and onion flake.
Choice of spicy crunchy yellow tail, tuna or salmon, finely chopped jalapeno and garlic flake with sauce.
Thinly sliced yellow tail served with ginger vinaigrette.
Seared with black Japanese pepper and mixed green with wasabi yuzu dressing.
Seared salmon with Japanese sea salt and black spice with fruity balsamic vinegar sauce.
Seared fresh tuna served with fruit, chopped cilantro and special almond sauce.
Sliced steamed Japanese conch with sliced cucumber, light soy and fresh wasabi vegetables.
Assorted pickles.
Soybean paste soup with bean curd, seaweed and scallion.
Shrimp, Scallop, Kani in broth
Boiled bean curd and vegetable in broth.
Chicken broth with sliced tender chicken and vegetables.
With fruity ginger dressing.
Cooked black seaweed with soy bean and dry bean curd.
Crispy salmon skin with cucumber and tobiko with spicy sauce on top.
Sliced mango, shrimp kani and mixed green with creamy dressing.
Mixed green salad with cucumber, tomato and avocado on top.
Shredded Crab Stick with sliced cucumber, mayonnaise and tobiko.
5 pieces. Shrimp tempura, avocado with spicy sauce.
5 pieces. Deep fried oyster with lettuce, cucumber, mayonnaise and flake.
6 pieces. Lightly fried spicy salmon, eel, avocado with spicy sauce.
8 pieces. Spicy salmon, avocado wrapped with salmon and yuzu tobiko on top.
8 pieces. Shrimp tempura, avocado with spicy sauce.
8 pieces. Chopped white tuna flake scallion wrapped with tuna, salmon and salmon roe on top.
8 pieces. Yellow tail, tuna, salmon and white tuna mixed with black olives, cilantro, jalapeno, scallions, avocado oil wrapped with marble seaweed.
8 pieces. Tuna, shrimp, asparagus and tobiko wrapped with avocado on top.
5 pieces. Deep fried soft shell crab, cucumber, lettuce, tobiko with spicy mayo.
8 pieces. Eel, cucumber wrapped with avocado and smelt roe on top.
8 pieces. Crab and avocado, smelt roe, topped with assorted fish and avocado.
8 spicy tuna, cucumber wrapped with spicy tuna and crunch on top.
8 pieces. Spicy tuna and flake wrapped with broiled eel and avocado.
8 pieces. Shrimp tempura spicy tuna mango and cucumber wrapped with pinky orange soybean seaweed.
8 pieces. Spicy crunchy albacore and scallions topped with yellowtail and jalapeno.
Crab, avocado and smelt roe. Inside out.
Inside out.
Shrimp, cucumber, lettuce and mayonnaise. Inside out.
Smoked salmon, cream cheese and cucumber. Inside out.
Avocado or cucumber. inside out.
Inside out.
Inside out.
Inside out.
inside out.
Spicy tuna, shrimp and avocado. Inside out.
Inside out.
Salmon, avocado, cucumber and smelt roe. Inside out.
Chopped spicy shrimp mixed with tobiko and crunch. Inside out.
Seaweed outside
With jalapeno.
inside out.
Toasted salt and pepper Chilean sea bass with chopped onion.
Asparagus, avocado and cucumber.
Tempura potato with pineapple sauce.
Six pieces. Crab stick, avocado and masago wrapped with cucumber. No rice included.
Six pieces. Eel, lettuce and avocado wrapped with cucumber. No rice included.
Six pieces. Tuna, avocado and flying fish roe wrapped with thinly peeled cucumber. No rice included.
Salmon, avocado and tobiko wrapped with thinly peeled cucumber.
California.
Eight pieces of assorted sushi and California roll. Served with miso soup or salad.
9 pieces of assorted sushi and tuna roll. Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Four pieces of sushi, four pieces of sashimi and one salmon roll. Served with miso soup or salad.
Assorted fresh fish over sushi rice. Served with miso soup or salad.
Four pieces of sushi, four pieces of sashimi and one yellowtail roll. Served with miso soup or salad.
Four pieces of sushi, four pieces of sashimi and one tuna roll. Served with miso soup or salad.
Four pieces of tuna, four pieces of salmon and four pieces of yellowtail. Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Tuna roll, salmon roll and yellow tail. Served with miso soup or salad.
Served with miso soup or salad.
Boston roll, Dallas roll and west roll. Served with miso soup or salad.
Spicy crunch tuna roll, spicy crunch salmon roll and spicy crunch crab roll. Served with miso soup or salad.
Noodle soup with chicken, scallop, crabmeat, fish cake, vegetable, egg and 2 pieces of shrimp tempura. Served with salad. No rice included.
Choice of main ingredient. Thinly sliced meat, vegetable and tofu cooked with yam noodle in sukiyaki sauce. Served with salad. No rice included.
Served with miso soup or salad. Sauteed with vegetable and soba sauce.
Served with miso soup or salad. Sauteed with vegetable and soba sauce.
Served with miso soup or salad. Sauteed with vegetable and soba sauce.
Served with miso soup or salad. Sauteed with vegetable and soba sauce.
Cooked chicken, egg and onion over rice. Served with miso soup.
Broiled eel over rice. Served with miso soup.
Twin tail sauteed lobster with mushrooms. Served with miso soup or salad and rice.
Two breasts. Grilled duck breast served with mustard sauce. Served with miso soup or salad and rice.
Grilled filet mignon. Served with miso soup or salad and rice.
Toasted fresh sea scallop with sea salt and black pepper. Served with miso soup or salad and rice.
Honey Chilean sea bass served with Red Bean sauce. Served with miso soup or salad and rice.
Sliced meat rolled with scallion broiled with negi sauce.
Sliced meat rolled with scallion broiled with negi sauce.
Scallop, shrimp kani and fish cake.
Your choice of soda.
Your choice of flavor.
Your choice of flavor.
Your choice of flavor.
Sponge cake, soaked in green tea topped with mascarpone and powdered green tea.
Refreshing lemon gelato made with lemon from Sicily. swirled together lemon sauce in a glass.
Light fried fresh banana with honey.
custard gelato cup swirled with chocolate and pistachio ice cream topped with perline pistachio
Menu for Guzan provided by Allmenus.com
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