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Gastronomie 491
two cage-free eggs, choice of sausage or bacon, oven-roasted potatoes, toast
cage-free hard-boiled egg, feta cheese, olives, harissa aioli, laffa
bulgur wheat, buckwheat, quinoa flakes, flax seeds, almonds, fresh berries (made with milk or water)
cucumber olive salad, harissa aioli, laffa
scrambled eggs, white cheddar cheese, Applewood bacon, oven-roasted potatoes
lemon zest, fresh berries, Crown maple syrup
fresh berries, Crown maple syrup
choice of plain or almond
choice of Lorraine or vegetable
choice of three fillings, $1.50 per additional filling
cucumber, red onion, red pepper
corn, tomato, scallion, extra virgin olive oil
fennel, cranberries, pine nuts, lemon extra virgin olive oil dressing
goat cheese, quinoa, balsamic vinegar, walnuts
kalamata olives, feta cheese, cucumbers, tomatoes, red onions, oregano vinaigrette
mesclun, tomatoes, fresh mozzarella, oregano, extra virgin olive oil & balsamic
baby arugula, spinach, olive oil, salt, lemon juice & orange dressing
feta cheese, cucumber, haricots verts, chickpeas, celery, peppers, sherry dressing
romaine lettuce, shaved parmesan, Caesar dressing
hummus, tzatziki, muhammara red bell pepper walnut spread, laffa
three cured meats, olives, cornichons, crostini
cheesemonger's selection, fig jam, marcona almonds, crostini
capers, red onions, dill cream cheese, crostini
grass-fed beef, smoked mozzarella, tomato, arugula, harissa aioli served with house-made French Fries
free-range turkey, feta, lettuce, tomato, onion served with house-made French Fries
tzatziki, lettuce, tomato, onion served with house-made French Fries
new potatoes, field greens salad
new potatoes, field greens salad
house-made meat sauce, fresh mozzarella
seasonal vegetable ratatouille
ricotta, arugula, mushrooms, truffle
chicken cutlet, fresh mozzarella, cherry tomato jam on ciabatta served with a field greens salad
roasted turkey, green apple, white cheddar, tarragon aioli on ciabatta served with a field greens salad
fresh mozzarella, plum tomato, arugula, basil pesto (with grana padano) on ciabatta served with a field greens salad
roasted turkey, Swiss cheese, sauerkraut, Russian dressing on rye served with a field greens salad
gravlax, red onion, cream cheese, cucumber on a baguette served with a field greens salad
prosciutto di Parma, shaved grana padano, arugula, extra virgin olive oil on ciabatta served with a field greens salad
albacore tuna fish, black olive tapenade, tomato, hard-boiled cage-free egg on ciabatta served with a field greens salad
herb-roasted chicken, feta, bibb lettuce, tomato and tzatziki sauce on ciabatta served with a field greens salad
fresh mozzarella, plum tomato, oregano, extra virgin olive oil on multigrain served with a field greens salad
roast beef, arugula, tomato and Parmesan in a wrap served with a field greens salad
mortadella, roasted red pepper, arugala, feta in a wrap served with a field greens salad
chicken, harissa aioli, spinach, Swiss cheese in a wrap served with a field greens salad
basil pesto (with grana padano), arugala, fresh mozzarella, tomatoes in a wrap served with a field greens salad
house-made roasted turkey, green apple, white cheddar, tarragon aioli in a wrap served with a field greens salad
strawberry, banana, pineapple, or blueberry
16 oz
dry meyer lemon, dry cranberry lime, star ruby grapefruit, extra dry ginger ale, or dry cola
apple, cranberry, orange, or lemonade
half & half, honey green, or peach
16 oz
10 oz black or milk
16 oz black or milk
Earl Grey, th? du Hamman green, mint or chamomile
500 ml
Carrot or chocolate
Chocolate Chip or Oatmeal Raisin
Chocolate
Menu for Gastronomie 491 provided by Allmenus.com
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