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Jado Sushi
Heirloom edamame from the Sendai region of Japan. Darker in color, richer in flavor, sprinkled with sea salt.
Bite size pieces of marinated juicy chicken thigh, coated with house seasoning and deep-fried to tender crisp.
Crisp deep-fried calamari using local squid, seasoned with sea salt, garlic and pepper and with side of sweet Panca Sauce.
Choice of freshly chopped tuna or salmon, mixed with avocado, cilantro, and scallion, seasoned with miso chipotle sauce.
Fresh poached lobster, cucumber, avocado, cilantro and red onion with wasabi aili filled in crispy gyoza skin shells.
Two pieces of slow braised pork ribs, glazed in a rich, tangy, Okinawa style sauce.
Assortment of shrimp and vegetables tempura, served with tempura dashi sauce.
Deep fried silky tofu in rich soy dashi sauce, garnished with daikon and scallion.
4 unique Japanese mushrooms, shimeji, shiitake, eringe, enoki- sauteed in soy butter, and served with lemon.
Boiled codfish marinated in classic yuan sauce consisting of fresh yuzu, soy and sweet sake.
Grilled dark meat of chicken seasoned with just sea salt and peppers. Served with lemon and fresh yuzu pepper pesto.
Rich, dark miso soup using Haccho miso and served with tofu and nameko mushrooms.
Classic style miso soup with well balanced, mild flavor, served with tofu and scallions.
Mixed variety of colorful seaweed including tosaka, Ohio and wakeme. Dressed with refreshing ponzu olive oil vinegar.
Fresh, crisp green lettuce, strips of prosciutto and seasonal vegetables. Dressed with ponzu olive oil.
Fresh crab meat and avocado, served with spring mix, seasonal vegetables, dressed with soy vineigrette
Broiled codfish marinated in classic yuan sauce consisting of fresh yuzu, soy and sweet sake.
Pan-seared Scottish salmon, glazed with rich teriyaki sauce served with assorted steamed veggies.
Choice of white or dark meat glazed with sweet soy teriyaki sauce and served with assorted steamed veggies.
9 oz. prime rib-eye steak served with sauteed shiitake and spinach.
Large prawns and seasonal veggies, dipped in classic edomae style soy dashi. Served on a bed of rice.
Broiled large eel over a bed of rice with sweet eel sauce.
Shrimp tempura, avocado, rolled in crispy bonito flakes.
Soft shell crab, avocado, flying fish roe, rolled in crispy bonito flakes.
Salmon, crispy salmon skin, salmon roe, cucumber and shiso leaf.
Choice of kabocha squash or Japanese yam, with black sesame.
Octopus, pickled ginger, tempura, and bonito flakes, mayo, and eel sauce.
Eel inside and outside, avocado and cucumber inside.
Asparagus, avocado and sun dried tomato.
Crab meat, avocado, cucumber and flying fish roe.
Tuna, salmon, yellowtail, crab, scallop, avocado, and wasabi-mayo.
Chunky tuna, avocado, tempura flakes, salmon, spicy mayo and jalapeno.
Tempura shrimp, eel, avocado, and spicy mayo.
Hamachi, tomatillo, tomato, onion, cilantro, jalapeno and garlic.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Asparagus, avocado, cucumber and shiso leaf.
Serves 5. Combination of sushi rolls, contents vary daily depending on market.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
Small appetizer portion.
Small appetizer portion.
Small appetizer portion.
Small appetizer portion.
Small appetizer portion.
Small appetizer portion.
Small appetizer portion.
Small appetizer portion.
Small appetizer portion.
Small appetizer portion.
Small appetizer portion.
Small appetizer portion.
Small appetizer portion.
Small appetizer portion.
Small appetizer portion.
Small appetizer portion.
3 pieces of tuna, 2 pieces of salmon and 2 pieces yellowtail.
5 pieces of basic nigiri sushi and spicy tuna roll.
Chef's choice nigiru sushi, sashimi, choice of spicy tuna roll or tuna roll.
Selection of sashimi with chefs signature soy on bed of sushi rice.
Menu for Jado Sushi provided by Allmenus.com
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