La Bouchon

Toasted baguette with butter and jam.

Eggs any style with bacon, home fries and mesclun salad.

Choice of bacon, Swiss cheese, goat cheese, ham, mushrooms, spinach, onion, tomatoes and mesclun salad.

English muffin topped with poached eggs, Canadian bacon and hollandaise sauce.

Eggs any style with bacon, home fries and mesclun salad.

Pancakes served with fresh fruitland syrup.

French toast served with fresh fruit and syrup.

Fresh fruit salad.

Pressed brie sandwich with pesto, romaine lettuce and fries. Served with your choice of fries or home fries.

Tuffle oil, bechamel, ham and Swiss cheese. Served with your choice of fries or home fries. Served with your choice of fries or home fries.

Truffle oil, bechamel, ham and Swiss cheese, topped with sunnyside egg. Served with your choice of fries or home fries.

Prosciutto, mozzarella, tomato, basil-balsamic oil. Served with your choice of fries or home fries.

Served with your choice of fries or home fries.

Snails in mushroom sauce.

Scottish smoked salmon, lemon, onion and caper.

Warm potato salad topped with goat cheese gratin with champagne sauvignon.

Prosciutto, saucisson and pate.

Arugula with grilled shrimp, shaved Parmesan cheese and citrus vinaigrette.

Mixed baby greens with balsamic dressing.

Prosciutto, mozzarella and tomato over mesclun salad with basil oil.

White wine, shallots and herbs. Served with fries.

Tomato, olives and herbs. Served with fries.

Cream of mushroom sauce. Served with fries.

Pressed brie sandwich with pesto romaine lettuce and fries. Served with fries.

Tuffle oil, bechamel, ham and Swiss cheese. Served with fries.

Truffle oil, bechamel, ham and Swiss cheese topped with sunnyside egg. Served with fries.

Prosciutto, mozzarella, tomato basil-balsamic oil. Served with fries.

Served with fries.

Pan seared herb salmon served over ratatouille and lemon-caper butter. Trout stuffed with spinach and mushrooms served with fluffy.

Trout stuffed with spinach and mushrooms, fluffy mashed potatoes with Dijon mustard sauce. Trout stuffed with spinach and mushrooms served with fluffy.

Pan seared scallops served with cauliflower puree and balsamic reduction. Trout stuffed with spinach and mushrooms served with fluffy.

Grilled sirloin, frites, broccoli and peppercorn sauce.

Skirt steak served with mixed vegetables, roasted red bliss potato and red wine sauce.

Lamb shank served with vegetable couscous and red wine sauce.

Breast of chicken served over mashed potatoes with garlic spinach and natural Au jus.

Classic chicken stew served over mashed potatoes with mushrooms and red wine sauce.

Duck legs served over cauliflower puree and port wine reduction.

Creamy aroborio rice, shrimp, mussels, scallops and truffle vinaigrette.

Fettuccine served with mixed vegetable, shaved Parmesan cheese in a white sauce.

Linguini with arugula, shrimp in a light spicy tomato basil sauce.

Caramelized pear served with whipped cream.

Poached white egg merengue over cream englaise and topped with caramel.

With vanilla ice cream.

Served with vanilla cream englaise.

Vanilla custard with sugar caramel.