jerk mayo, toasted coconut

blistered with jerk salt

grilled roti flatbread

watercress, bibb lettuce, golden beets, radishes, lemon vinaigrette

Rich gravy, broad beans, rice and peas.

tamarind chutney, roti, steamed jasmine rice

local porgy, coconut rundown, corn

Boneless curried goat stewed with peas, Irish potatoes, roti and jasmine rice.

Snow peas, broccolini, shishito peppers and black bean sauce.

Served with mango chutney, cucumber escovitch and choice of Miss Lily's side dish.

Served with mango chutney, cucumber escovitch and choice of Miss Lily's side dish.

Served with mango chutney, cucumber escovitch and choice of Miss Lily's side dish.

Jerk marinated and grilled.

grilled roti flatbread

Jerk mayo, toasted coconut.

watercress, bibb lettuce, golden beets, radishes, lemon vinaigrette

Carmalized onion, guyere, special sauce, marble rye and jerk fries

Crispy romaine lettuce hearts, Caesar dressing and Parmesan cheese bread crumbs.

Quinoa, avocado, soft egg, escovitch, cucumbers, beets, sunflower sprouts, raw cashews and carrot-miso vinaigrette.

Rice and peas, jerk mayo and shaved cabbage wrapped in Trinidadian flatbread.

Scotch bonnet mayo, escovitch and toasted brioche bun with jerk fries

buttermilk brined chicken thigh, cucumber, jerk mayo, broiche bun with jerk fries

Curried cauliflower, pumpkin, potatoes and greens wrapped in Trinidadian flatbread.

Toasted country bread, smacked avocado and ackee with a sunny side egg.

Served with cucumber salad, rice and peas

Classic jerk marinated pork shoulder, served with spicy scotch bonnet sauce, festivals.

Plantains, seasonal Jamaican greens.

Snow peas, broccolini, shishito peppers and black bean sauce.

Natural gravy, rice and peas.