Cielo at the Mayfair

Homemade Italian style bread with rosemary.

Marinated olives.

Homemade meatballs in tomato sauce.

Thinly sliced eggplant rolled with ricotta cheese and spinach inside, oven baked, in a bed on tomato sauce topped with mozzarella cheese.

Shrimp in a spicy tomato sauce.

Mussels in a white wine sauce.

Fried calamari.

Sliced tomato with homemade mozzarella.

Mixed cured meat and cheeses.

Home made toasted bread, topped with arugula and chopped tomatoes.

Fresh mozzarella, pomodoro sauce and fresh basil.

Italian sausage.

Assorted seasonal vegetable Pizza.

( Italian Pepperoni.)

Penne pasta with spicy tomato sauce, garlic and parsley.

Penne pasta with Italian sausages, green peas and mushrooms in tomato sauce.

Homemade fettuccine pasta with pesto sauce, basil, pine nuts, Grana cheese and Pecorino cheese.

Homemade cheese ravioli with fresh tomatoes in a wild mushroom cream sauce.

Spaghetti pasta with olive oil, garlic and crushed red pepper.

Homemade fettuccine pasta with meat sauce.

Rigatoni pasta with Italian pancetta, tomato cream sauce.

Bowtie pasta with salmon in a light brandy tomato cream sauce.

Spaghetti pasta with black olives, capers and anchovies in tomato sauce.

Little ear shaped pasta with broccoli rabe and sausages.

Rigatoni tossed with hot and sweet Italian sausage in tomato sauce.

Spaghetti pasta with pancetta, eggs and Parmesan sauce.

Linguine pasta with clams choice of a white or red sauce.

Homemade potato dumplings with sausages, arugula and cherry tomato in a cream sauce.

Fettuccini pasta with herbs marinated grilled chicken in a light cream sauce.

Angel hair pasta with Shrimp, Cherry tomatoes, Asparagus in a light tomato sauce.

Agnolotti with spinach, extra virgin olive oil and garlic sauce.

Linguini pasta with mushrooms, spinach in extra virgin olive oil and garlic sauce.

Ricotta cheese Ravioli with Pomodoro sauce.

Spinach Ravioli stuffed with vegetables, with yellow squash and Extra Virgin Olive Oil, Garlic and white wine sauce.

Lobster Ravioli in a Sherry cream sauce.

Grilled chicken breast in a rosemary and thyme sauce, served with mix vegetables and roasted potatoes.

Thinly pounded veal, sauteed in lemon butter sauce, served with sautéed spinach and mashed potatoes.

Italian sausages grilled with roasted potatoes, peppers and onions.

Thinly sliced veal topped with prosciutto and sage in a marsala wine sauce served with mashed potatoes and sauteed broccoli di rabe.

Pollo Milanese with mix greens salad, Mozzarella cheese and cherry tomato on top.

Ribeyes (14 oz) with a mushroom sauce on the side, served with roasted potatoes and sautéed strings

Chicken Parmesan with spaghetti Pomodoro.

Mix salad with cherry tomatoes in our house vinaigrette dressing.

Crisp romaine lettuce and croutons in an anchovy dressing and Parmesan cheese.

Chopped endive and heart of palm in lemon and olive oil dressing.

Arugula salad with cherry tomato and shaved Parmesan in our house balsamic vinaigrette dressing.

Arugula, endive, roasted pine nuts and goat cheese in a lemon and olive oil dressing.

Grilled chicken breast over arugula, endive and radicchio in our house balsamic vinaigrette dressing.

White beans, pasta and arrosted vegetables cooked in chicken broth.

Spinach, egg and parmigiano cheese with chicken broth

Roasted potatoes.

Spinach sauteed with olive oil and garlic.

Broccoli rabe sauteed with garlic and extra virgin olive oil.

Broccoli sautéed with extra virgin olive oil and garlic.

French Fries.

Homemade Italian dessert with coffee soaked lady fingers, marscapone cheese, vanilla and coffee liqeur, topped with chocolate powder.

New York style cream cheese cake, with thin layer of a cinnamon spiced crust.

Belgiam semi-sweet smooth chocolate and a chocolate sponge layer, with chocolate shavings.

Italian almond cookies.

Classic Italian Cannolis

Classic Cheese cake. Gluten free.

Gluten free caramel chocolate cake.