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Numero 28 Cucina
Sparkling water
Soda
O.j.
Natural water
Unsweetened iced tea
Sparkling orange soda
Club soda
Hot chocolate
Boiled lobster, cherry tomatoes, onion, basil, and lemon dressing.
Fried calamari with spicy mayonnaise.
Grilled octopus with chickpea puree and rosemary eggplant.
Red and yellow beets with apple and goat cheese.
Homemade meatballs.
Sicilian rice ball with heart of ragù sauce.
Traditional eggplant parmigiana.
With cherry tomato, basil, and olive oil.
Fresh burrata, served with arugula and roasted peppers.
tuna tartare, guacamole, lime and cherry tomatoes
Mixed green salad, cherry tomatoes, fennel, and carrots.
Arugula, Pecorino cheese, and cherry tomatoes.
With avocado, cherry tomatoes, strawberry goat cheese and strawberry balsamic reduction
Romaine lettuce and croutons dressed with traditional dressing.
Cucumber, cherry tomatoes, red onions, olives, and feta cheese.
Pears, Gorgonzola, walnuts, and balsamic glaze. Sam
Grilled vegetables.
Broccoli rabe sautéed with garlic.
Spinach sautéed with garlic and olive oil.
Sautéed asparagus
Mashed potatoes
French fries.
With black beans, corn, pepper, scallion, and avocado.
Tomato, garlic, anchovies, capers and oregano. No cheese.
Tomato sauce, mozzarella, and basil.
Tomato sauce, mozzarella, buffalo mozzarella, and basil.
Tomato sauce, cherry tomatoes, buffalo mozzarella, and basil.
Tomato sauce, mozzarella, arugula, and prosciutto.
Tomato sauce, mozzarella, and pepperoni.
Tomato sauce, mozzarella, mushrooms, ham, olives, and artichoke.
Tomato sauce, mozzarella, green peppers, and sausages.
Mozzarella, olives, green peppers, mushrooms and artichoke.
Mozzarella, ham, cherry tomato, rucola
Mozzarella, Gorgonzola, pears, and walnuts.
Mozzarella, mushrooms and truffle oil.
Mozzarella, Gorgonzola, fontina, Parmesan and provolone
Mozzarella, potatoes, Zucchine and basil
Mozzarella, tomatoes, scamorza Affumicata and pancetta affumicata.
Mozzarella, pancetta, balsamic glaze, and Parmesan.
Crispy flat bread with oilve oil, oregano cherry tomatoes and Parmesan cheese
Mozzarella, speak, Brie cheese
Soup of the day. Please contact the restaurant to inquire about the current selection.
Homemade fresh tomato sauce and basil.
Filled with soft cheese in a light tomato sauce.
Veal and beef ragu bechamelle sauce, parmigiana e mozzarella.
Penne pasta with tomato sauce, cream, and vodka.
Cavatelli pasta with tomato sauce, eggplant, and ricotta cheese.
Black linguine pasta with spicy tomato sauce and shrimp.
Homemade fettuccine with chicken, cream, Parmigiana cheese, and egg yolk.
Long flat ribbon with braised lamb ragú.
Scallops with bronze dies pasta, pesto and sun-dried tomatoes.
Gnocchi pasta with shrimp in pesto sauce.
Homemade fettuccine with lobster and porcini mushrooms.
penne with a spicy tomato sauce
spaghetti with meatballs
Gnocchi pasta with pesto sauce
10 oz. grilled and sliced sirloin steak with arugula, grana and balsamic reduction.
Breaded chicken breast with mozzarella cheese, tomato sauce, and a side of spaghetti.
Lamb chops with mashed potato and sautéed spinach.
Grilled wild seabass with assorted grilled vegetables.
Red snapper served with potatoes, olives, and tomatoes in a white wine sauce.
Chicken breast in lemon sauce served with broccoli rabe.
Served with choice of mista salad or fries.
grilled tuna stake , spinach salad and balsamic reduction.
Lemon chicken, served with mashed potatoes
Mascarpone cheese, cookies, and blueberry sauce.
Chocolate sponge cake, mascarpone cheese, and hazelnut cream.
Orange sponge cake filled with custard cream.
Fresh-baked pizza with delicious hazelnut cream.
Traditional homemade coffee-flavored custard dessert.
Traditional cold Italian custard served with berry sauce.
Two pieces of traditional Sicilian pastry filled with sweet creamy ricotta.
A core of dark chocolate embraced by our hazelnut gelato and covered with praline hazelnut and meringue.
Different selection of Italian ice cream. Two scoops. Please contact the restaurant for the current selection.
Hot chocolate
classic cheese cake
Cucumber, cherry tomatoes, red onion, olives, feta cheese
Romain lettuce croutons traditional homemade dressing
Yellow and red beets with apples and goat cheese topped with balsamic glaze
Toasted bread with cherry tomatoes garlic and basil
Meatballs with homemade sauce
Fried calamari
Menu for Numero 28 Cucina provided by Allmenus.com
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