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Japanese soda.
5 pieces.
Sauteed burdock, carrots and vegetables.
Marinated octopus with wasabi.
Cooked black seaweed.
Cold spinach with bonito flakes and light sauce.
Poached spinach with sesame seeds.
Steamed shrimp dumpling.
Steamed pork dumpling with wasabi flavor.
Japanese style fried chicken.
2 pieces of shrimp and 3 pieces of vegetables.
5 pieces of vegetables.
8 pieces of assorted vegetables.
Lightly fried tofu with special dipping sauce.
Japanese mushroom sauteed with butter sauce.
Marinated fried white fish.
Tuna, salmon, fluke and shrimp.
Tuna, salmon and fluke.
Thinly sliced fluke served with ponzu sauce.
Thinly sliced tuna or octopus. Served with special sauce.
Deep fried sea eel and green salad.
Assorted seafood and green salad.
White fish and vegetable.
Mushroom.
5 pieces of sushi and 1 California roll. Served with soup or salad.
7 pieces of sushi and 1 California roll. Served with soup or salad.
9 pieces of sushi and 1 roll tuna. Served with soup or salad.
Omakase. 9 pieces of sushi and 1 roll. Served with soup or salad.
14 pieces of sushi and 2 special rolls. Served with soup or salad.
5 pieces of sushi, 7 pieces of sashimi and 1 roll tuna. Served with soup or salad.
10 pieces of sushi, 2 rolls and 12 pieces of sashimi. Served with soup or salad.
5 pieces sushi and 1 roll. Served with soup or salad.
5 pieces sushi and 1 roll. Served with soup or salad.
10 pieces of assorted sashimi over sushi rice. Served with soup or salad.
18 pieces of assorted fresh fish over 3 colored sushi rice balls mixed with fish eggs. Served with soup or salad.
12 pieces of assorted fresh fish. Served with soup or salad.
18 pieces of assorted fresh fish. Served with soup or salad.
Tuna, salmon and yellowtail scallion. Served with soup or salad.
Spicy tuna, spicy salmon and spicy yellowtail. Served with soup or salad.
3 vegetable rolls. Served with soup or salad.
Tuna, spicy tuna and white tuna rolls. Served with soup or salad.
Shrimp tempura, eel and California rolls. Served with soup or salad.
Mountain, dragon, and Amsterdam rolls. Served with soup or salad.
Maguro.
Hamachi.
Saba.
Hirama.
Umimasu.
Ika.
Tako.
Uni.
Kani.
Sake.
Ebi.
Amaebi.
Tamago.
Ikura.
Unagi.
Hotate.
Albacore.
Akatobiko.
Wasabitobiko.
Avocado.
Pickle radish.
Plum and mint leaf.
Baby carrot.
Fermented soy beans.
Japanese squash.
Mushroom.
Inside out.
Yellowtail scallion.
Salmon and avocado.
Shrimp, lettuce and mayo.
Mackerel and ginger.
Salmon and cream cheese.
Inside out.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
3 pieces shrimp and 5 piece vegetable. Served with rice and soup or salad.
5 piece shrimp. Served with rice and soup or salad.
Served with rice and soup or salad.
Chicken, salmon, crab stick, eel and vegetables in steamed egg-custard soup. Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Chicken, vegetable and egg over rice. Served with soup or salad.
Deep fried pork cutlet with katsu sauce over rice Served with soup or salad.
Broiled eel over rice. Served with soup or salad.
Shrimp and vegetable tempura over rice. Served with soup or salad.
Deep fried pork cutlet with vegetable and egg over rice. Served with soup or salad.
Grilled mackerel sushi.
Cooked salmon and vegetable with teriyaki sauce.
Cooked chicken and vegetable with teriyaki sauce.
Seared salmon, cream cheese and wasabi tobiko.
Eel, avocado and wasabi tobiko in egg omelet.
Tuna and salmon roll topped with avocado and tobiko.
Eel roll topped with avocado and tobiko.
Spicy salmon and avocado roll with 3 colored tobiko.
Tuna, salmon, crab stick, fluke, white fish, tobiko and avocado.
Eel and avocado roll topped with sea eel.
California roll, vegetable ten don and choice of teriyaki, fruit and edamame.
Choice of roll, choice of teriytaki, choice of don, fruit and edamame or hijiki.
60 pieces. 2 roll tuna, 2 roll salmon, 2 roll California, 1 roll yellowtail, 1 roll eel, 1 roll cucumber and 1 roll oshinko.
27 pieces. 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, 3 pieces fluke, 3 pieces white fish, 3 pieces eel, 3 pieces masago, 3 pieces tamago and 3 pieces shrimp.
Tuna, salmon, yellowtail, fluke, white tuna, white fish, eel, octopus, squid and masago.
2 pieces.