Moist & lovely with banana, pineapple & pecans. Layered with vanilla bean cream cheese frosting, this cake will leave you humming with the birds!

Maple cinnamon cream cheese frosting becomes the most luscious complement for this moist and flavorful pumpkin cake

With Cconut Cream

Luxuriously creamy cheesecake scented with the aroma and bright flavor of fresh kaffir lime leaves. The essence of this cheesecake promises a powerful sensory experience that’s one of the unique joys of this Thai ingredient

Irresistibly thick and buttery blondie loaded with toasted pecans, white chocolate and crunchy toffee

Chewy brownie with spoonfuls of Nutella nestled in the batter! Look for that enchanting bite of sweet Nutella, shining in all its glory

This tender cake with a velvety crumb and hint of cocoa comes together in perfect harmony with our Signature vanilla bean cream cheese frosting

We put a delightful twist on this classic with our signature cinnamon cream cheese frosting

Peanut butter lovers rejoice! This one’s for YOU. Creamy peanut butter mousse nestled in an Oreo cookie crust and topped with all the goodies: chocolate + peanut butter chips, Reese’s minis and finished with a drizzle of homemade fudge sauce

Rich & ultra moist brownie that will melt in your mouth

Sinfully decadent seven layer chocolate cake lavished with rich chocolate butter cream.

Classic Tres Leches gets a tropical twist with the addition of coconut milk and a hint of rum. This tender cake layered with dulce de leche whipped cream will melt in your mouth

Rich, silky chocolate mousse on a crunchy Oreo cookie crust. We bet you’ll ask, “Are you sure this is vegan?”

Gourmet cheesecake delightfully creamy & studded with seeds of artisanal Madagascar vanilla beans

Moist vanilla bean cake layered with cookie butter buttercream

What do you do when you want a brownie AND a cookie? Meet The Brookie: fudgey brownie with a chocolate chip cookie layer on top. We take it over the top by adding a layer of Oreos in the middle for an irresistible combination

Moist chocolate cake with smooth and fluffy chocolate frosting, a (vegan) chocolate lover’s dream

One of the most popular comforting Thai street foods. Slow braised pork stew with sweet and salty flavors served with steamed Chinese broccoli, white rice, boiled egg and pickles

This is the epitome of Thai street food. BBQ pork with savory sweet gravy, crispy pork belly, sweet pork sausage and boiled egg served over rice

Slow cooked pulled pork in Thai herbs, cucumber, scallion, basil and spicy mayo sauce

An American favorite dressed in Thai! Slowly roasted for 8 hours, this tender and juicy pulled pork sandwich seasoned with Thai herbs and spices will melt in your mouth! Chili mayo is spread onto a buttered brioche and the succulent pork is topped with a mango slaw. Served with fries and pickles

Marinated with a house-made rub, slow roasted and fall-off-the-bone tender, finished with our Signature Thai glaze. Served with French fries, steamed broccoli, carrots and Thai dipping sauce

Tender beef chunks, Chinese broccoli and bean sprouts slowly simmered in a flavorful and aromatic Thai herb broth

Onions, mushroom, celery, bell peppers and soybean.

Garlic sauce and steamed broccoli.

Onions, bell pepper, garlic and Thai chili.

Comes with Chinese broccoli.

Sauteed rice noodles with egg, bean sprouts, scallion and crushed peanuts.

Sautéed rice noodles in a browned soy sauce with egg and Chinese broccoli.

Broad rice noodles, stir-fried with onion, bell pepper, Thai basil, chili and egg.

Rice noodles, bamboo shoots and aromatic green curry sauce.

Chicken broth, bean sprouts, scallions, peanuts, cilantro, chili with choice of ground chicken, ground pork or shrimp and a choice of sliced chicken or sliced pork. Choice of noodles (pad Thai, flat rice noodles, egg noodles or glass noodles).

Egg, tomato, onion and scallion.

Sweet pork sausage, egg, carrot, onion and scallion.

Pineapple, egg, onion, scallion, curry powder and cashews.

Spicy green curry, egg, snow pea, onion and basil.

Mild, coconut based, rich, brown curry with flavors of baking spice, onion, peanuts and potato.

Mild, coconut based, slightly sweeter style of red curry with flavors of lime leaf, roasted peanuts and lemongrass.

Spicy, coconut based with vibrant flavors of sweet basil, Thai chili, lime leaf and lemongrass with Thai eggplant, bamboo shoots and Thai basil.

Spicy, coconut based, with flavors of green Thai chili, coriander, lemongrass and galangal with bamboo shoots, Thai eggplant, bell pepper and Thai basil.

Garlic and Thai pepper marinade, sauteed vegetables and Thai barbecue sauce.

Sweet and sour marinade and stir-fried mixed vegetables.

Onion, bell pepper, chili paste, pineapple and cashews.

Sautéed zucchini noodles, lime-tamarind sauce, tofu, bean sprout, shrimp and chicken, egg, scallion and crushed peanut.

Fresh shaved green papaya, long bean, tomato, roasted peanut, chili and lime juice.

Spicy, herbed salad of mint, red onion, dried chili, lime juice and shredded king oyster mushroom.

Shredded mango, tofu, mushroom, red onion, roasted peanut, chili and lime juice.

Mild, coconut based, slightly sweeter style of red curry with flavors of lime leaf, roasted peanuts, lemongrass and tofu.

Sautéed with tofu, garlic, chili and basil.

Baby corn, broccoli, napa cabbage, carrots and scallion.

House-made sweet and sour glaze.

Served with a Japanese-style ponzu sauce.

Carrot, basil, cabbage, vermicelli and plum sauce glaze.

Fried fish cakes. Soft, red curry and herb fish cakes, served with ajad salad and cucumber, shallot, sweet chili sauce and peanuts. Gluten free.

Crispy crab and cream cheese wonton with sweet chili sauce.

Served with sun-dried chili sauce.

Soy glaze.

Whole shrimp in an egg roll with honey chili sauce.

Sriracha chili sauce.

Served with jaew (tart chili-lime sauce).

Northeastern-style sour pork sausage, fresh ginger, peanuts, Thai chili and red onion.

Northern-style herbed pork sausage, fresh ginger, peanuts, Thai chili and red onion.

Crispy pastry pouch of chicken, potato and onion, served with ajad salad cucumber and shallots. Sweet chili sauce and peanuts.

Rice paper wrap, lettuce, mint, Thai basil, cucumber, carrot and tofu. Served with honey-chili dipping sauce. Vegan, gluten free, vegetarian.

Egg roll wrap, egg, tofu, mushroom, bean sprouts, sweet pork sausage and cucumber. Served with homemade sweet tamarind sauce. Gluten-free.

Shredded green mango, poached shrimp, Thai chili, cherry tomato, shallots, peanuts, cilantro, garlic, palm sugar, fish sauce and lime juice. Spicy.

Rice paper wrap, vermicelli, lettuce, shrimp, mint and basil. Served with hoisin sauce. Gluten free.

Cucumber, cherry tomato, Thai chili, garlic, lime juice, fish sauce, red onion, palm sugar, mint and scallion. Spicy, gluten free.

Carrot, red onion, cherry tomato, mint, cilantro, scallion, lime juice, fish sauce, palm sugar and roasted cashews. Spicy, gluten free.

Herbal, spicy salad with ground chicken, scallion, red onion, cilantro, fresh mint, dried chili, roasted rice powder and lime juice. Spicy, gluten free.

Fresh shaved green papaya, poached shrimp, roasted peanuts, cherry tomatoes, long bean, garlic Thai chili, fish sauce & lime juice

Thai hot and sour-style soup with coconut milk, lemongrass, galangal, lime juice, mushroom, onion and scallion with choice of protein. Spicy, gluten free.

Chicken consomme of lemongrass, lime juice, chili paste, chili oil, galangal, mushroom, cherry tomato and onion with choice of protein. Gluten free.

Shrimp, wonton, mushroom, celery and onion.

Clear vegetable broth with mixed vegetables and tofu. Vegan, vegetarian.

Spicy with chicken, shrimp, mushroom, angled luffa (buap), baby corn, Thai basil and onion. Spicy, gluten free.

Aromatic soup with shrimp, Thai basil, peppercorn, shallot, mushroom, baby corn, angled luffa (buap), kubocha squash and shrimp paste. Gluten free.

Savory pastry cups of ground chicken, corn green beans, carrot, oyster sauce and pineapple served with honey-chili and Sriracha sauce.

Fried mini wontons of ground chicken, crab meat, shrimp, corn, green beans and carrot served with a sweet plum sauce.

Flavors of Thai chili, black pepper, turmeric, lemongrass and shrimp paste served with minced pork or chicken.

Flavors of Thai chili, turmeric, garlic and shrimp paste served with shrimp and your choice of bamboo or papaya. Spicy.

Flavors of Thai chili, black pepper, turmeric, lemongrass and shrimp paste served with minced pork, chicken or pork belly.

Flavors of Thai chili, turmeric, garlic and shrimp paste served with shrimp and your choice of bamboo or papaya.

(With or without shrimp paste). An aromatic dish with flavors of sator bean, Thai chili, garlic, white onion, bell peppers and oyster sauce; stir fried with your choice of ground pork, ground chicken or shrimp.

Served with shrimp. Thai eggplant, cashew, bamboo shoots and string beans.

House-made black vinegar sauce.

House-made black vinegar sauce. Vegetarian.

Soy glaze. Vegetarian.

Young soybeans in pot with smoked sea salt. Vegetarian.

Marinated and skewered choice of meat with ajad (cucumber salad with peanuts, shallot and sweet chili sauce).

Served with a spicy southern style green garlic chili sauce.

Served with jaew (spicy chili-lime sauce).

Mild, coconut based, rich, brown curry with flavors of baking spice, onion, peanuts and potato with braised beef. Served with choice of rice.

Mild, coconut based, rich, brown curry with flavors of baking spice, onion, peanuts and potato with stewed chicken. Served with choice of rice. See

Mild, coconut based, rich, brown curry with flavors of baking spice, onion, peanuts and potato with fresh tofu. Served with choice of rice.

Spicy, coconut based with vibrant flavors of sweet basil, Thai chili, lime leaf, lemongrass, choice of protein with Thai eggplant, bamboo shoots and Thai basil. Served with choice of rice.

Spicy, coconut based with flavors of green Thai chili, coriander, lemongrass, galangal, choice of protein with bamboo shoots, Thai eggplant, bell pepper and Thai basil. Served with choice of rice.

Mild, coconut based with turmeric, cumin, coriander, dried red chili, potato, onion and sliced chicken breast with stewed chicken. Served with choice of rice.

Soft, round flatbread with massaman curry, fried onion and diced bell pepper. (Appetizer recommendation - rice not included).

Southern style and herb based (no coconut milk). Spicy, with flavors of coriander, turmeric, black pepper and shrimp paste with choice of protein. Served with choice of rice.

Mild, coconut based slightly sweeter style of red curry with flavors of lime leaf, and lemongrass with choice of protein and lime leaf. Served with choice of rice.

Southern Thai style, fish paste, pumpkin, sting bean, bamboo shoots, Thai eggplant and cashews.

Choice of meat, onions, mushroom, celery, bell pepper and soybeans.

Choice of meat with oyster sauce.

Choice of meat, garlic sauce and steamed broccoli.

Choice of meat, onions, bell pepper, garlic and Thai chili.

Choice of meat, garlic, bell pepper, onion and basil-chili sauce.

Assorted vegetables, garlic and sesame oil. Vegetarian.

Crispy pork belly, Thai basil, fresh Thai chili, garlic and fried egg.

Sauteed zucchini noodles, lime-tamarind sauce, tofu, bean sprout, shrimp, chicken, egg, scallion and crushed peanut.

Roasted with chili garlic and basil sauce.

Onion, bell pepper, chili paste, pineapple and cashews.

Sweet and sour marinade and stir-fried mixed vegetables.

Curried rice, egg, onion, cashews and sweet chili sauce.

Garlic and Thai pepper marinade, sauteed vegetables and Thai barbecue sauce.

Stir-fried string bean, bell pepper and prik-khing sauce.

Roasted duck with sweet and sour tamarind glaze.

Red curry with pineapple, cherry tomato, and Thai basil.

Seared salmon fillet, mango salsa, cherry tomato and cashews.

American broccoli, bell pepper and Thai basil.

Fried soft shell crab, mango salsa, cherry tomato, red onion, scallion, mint and cashew.

Fried soft shell crab, coconut milk, egg, curry powder, scallion, celery and carrot.

Crispy red snapper and signature tamarind glaze

Fried red snapper, mango salad, cashews and cherry tomatoes

Tender beef chunks, Chinese broccoli and bean sprouts slowly simmered in a flavorful and aromatic Thai herb broth

Rice noodles, bamboo shoots, aromatic green curry sauce and your choice of protein.

Sauteed rice noodles in a browned soy sauce with egg, Chinese broccoli and your choice of protein.

Rich yellow curry, egg noodles, mustard greens, red onion, lime and a medium-boiled egg topped with crispy egg noodles, with your choice of meat or tofu.

Broad rice noodles, stir-fried with onion, bell pepper, Thai basil, chili, egg and your choice of meat or tofu.

Flat rice noodles, Chinese broccoli, chicken, shrimp and Thai-style yellow bean sauce stirred with egg.

Sauteed rice noodles in a lime-tamarind sauce with egg, bean sprouts, scallion, crushed peanuts and your choice of protein.

Choice of meat, egg, tomato, onion and scallion.

Chicken, shrimp, calamari, curry powder, pineapple, egg, onion, scallion and cashews.

Choice of meat, egg, ginger, basil, scallion and chili paste. Spicy.

Tofu and green vegetables. Vegetarian.

Sweet pork sausage, egg, carrot, onion and scallion.

Choice of meat, spicy green curry, egg, snow pea, onion and basil.

Crabmeat, egg, cherry tomato, onion and scallion.

Sauteed with Thai eggplant, bamboo shoots, oyster mushroom and basil. Vegan, dairy free, vegetarian.

Sauteed baby corn, broccoli, napa cabbage, carrot, sesame oil and garlic. Vegan, dairy free, vegetarian.

Crispy pastry pouch of curried potato and onion. Served with ajad salad (cucumber, shallot, sweet chili sauce and peanuts). Dairy free, vegetarian.

Fresh shaved green papaya, long bean, tomato, toasted peanut, chili and lime juice. Vegan, dairy free.

Spicy herbed salad of mint, red onion, dried chili, roasted rice powder, lime juice and shredded king oyster mushroom.

Shredded mango, tofu, mushroom, red onion, roasted peanut, chili and lime juice. Vegan, dairy free.

Fried vegetarian mock duck, cucumber, tomato, red onion, pineapple, mango, ginger, ground peanut, chili, and lime juice.

Choice of protein with Thai eggplant, bamboo shoot and Thai basil.

Choice of protein with Thai eggplant, bamboo shoot and bell pepper.

Sauteed with tofu, garlic, chili, and basil, bell pepper

Aromatic broth of lemongrass, lime juice, chili paste, chili oil, galangal, mushroom, tofu, cherry tomato and onion. Spicy, vegan, dairy free.

Thai hot and sour style soup with coconut milk, lemongrass, galangal, lime juice, tofu, mushroom, onion and scallion. Vegan, dairy free.

Sauteed rice noodles, lime-tamarind sauce, tofu, bean sprout, scallion and crushed peanut. Vegan, dairy free.

Flat rice noodles, Chinese broccoli, tofu and Thai-style yellow bean sauce. Vegan, dairy free.

Sauteed rice noodles in a browned soy sauce with Chinese broccoli and tofu. Vegan, dairy free.

Broad rice noodles and tofu stir-fried with onion, bell pepper, Thai basil, and chili. Vegan, dairy free.

Tofu, cashews, onion, cilantro, scallion and pineapple. Vegan, dairy free.

Baby corn, broccoli, napa cabbage, carrots and scallion. Vegan, dairy free, vegetarian.

Fresh tofu sauteed with ginger, mushroom, onion, and scallion. Vegan, dairy free, vegetarian.

Mild, coconut based, slightly sweeter style of red curry with flavors of lime leaf and lemongrass. Spicy, vegan, gluten free, vegetarian.

Rich, silky chocolate mousse on a crunchy Oreo cookie crust. We bet you’ll ask, “Are you sure this is vegan?”

Moist vanilla bean cake layered with cookie butter buttercream

What do you do when you want a brownie AND a cookie? Meet The Brookie: fudgey brownie with a chocolate chip cookie layer on top. We take it over the top by adding a layer of Oreos in the middle for an irresistible combination

Moist chocolate cake with smooth and fluffy chocolate frosting, a (vegan) chocolate lover’s dream

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Crispy pork belly, bell peppers, Thai bird chili, scallions

Chinese broccoli, onions, tomatoes, green peppers

Onions and bell peppers

Egg whites, mushrooms, onions, tomatoes, peppers, Thai basil

Ham, onions, bell peppers

1 meat option + 2 vegetable options 3 eggs (egg whites +$2) Add American or Cheddar cheese $1, Gruyere $2

Add sunny side up egg +$1 An American favorite dressed in Thai! Slowly roasted for 8 hours, this tender and juicy pulled pork sandwich seasoned with Thai herbs and spices will melt in your mouth! Chili mayo is spread onto a buttered brioche and the succulent pork is topped with a mango slaw. Served with fries and pickles

Truffle burrata, tomatoes, Thai basil on a French baguette drizzled with truffle oil

Cream cheese spread, thinly sliced red onions, capers and cucumber on a French baguette

Homemade Thai basil pesto, fresh mozzarella, lettuce and tomatoes on a ciabatta baguette. Served with French fries

Grilled chicken and smoked bacon topped with lettuce and tomatoes on ciabatta baguette with garlic mayo. Served with French Fries

3 piece bone-in crispy chicken with a thick crust that snaps and crackles with each bite. Served with thyme infused maple syrup and sweet chili sauce

Raisin-fried rice topped with a fried egg and served with hot dog and crispy chicken on the side

Marinated with a house-made rub, slow roasted and fall-off-the-bone tender, finished with our Signature Thai glaze. Served with French fries, steamed broccoli, carrots and Thai dipping sauce Half Rack 19.95 | Full Rack 30.95

Topped with macerated strawberries and Thai basil and warm maple syrup

Perfect pairing of Nutella and fresh strawberries on a toasted, buttered croissant

Stack of 3 housemade pancakes

Stack of 3 Buttermilk pancakes topped with drool-worthy bananas foster

Traditional Thai doughnuts served with warm sweetened condensed milk and Pandan custard for dipping! What’s Pandan, you ask? Think the “vanilla” of Asia