Dubliner cheddar fondue, spring onions, sour cream

Malt vinegar dust, curry sauce, Ballymaloe relish

Irish pork sausage, onion jam, bacon, chives

Whole grain mustard, Dubliner cheddar fondue

pickle de gallo, avocado, pea shoots, corn tortillas

garlic aioli, lemon

Thick cut chips, onions, peppers, chile, curry sauce

Thai basil, Sweet Chili Sauce

organic baby kale, roasted delicata squash, candied pecan, golden raisin, Fuji apple, faro, maple-balsamic vinaigrette

bacon, cashel blue, cherry tomato, fingerling potatoes, peas, avocado, boiled egg, buttermilk dressing.

pear, beetroot, candied walnuts, rocket, balsamic dijon vinaigrette

Hake filet, thick cut chips, mushy peas, tartar sauce

lemon caper sauce, roasted fingerling potatoes, asparagus, pea shoots

Wagyu Beef, Dubliner aged cheddar, pickled red onion, frisee, black garlic aioli, seeded brioche

Aged cheddar, honey whiskey onions, green chili relish and fig mustard.

fontina, pickled red onions, & roasted garlic sage aioli on hand cut rosemary white pullman

romaine, Parmigiano, black pepper caesar dressing, seeded brioche

pulled corned beef, roast potatoes, Kerrygold swiss, shredded cabbage, Ballymaloe aioli, market greens

smashed avocado, mint, rocket, tomato, pomegranate molasses, seeded brioche

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Vodka Soda