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Souen East Village
Rooibos, Burdock and Rose hip Mix / caffeine free tea
chilled twig tea
House blend Hibiscus Lemon Balm Tea
House Blend Hibiscus Lemon Balm Tea
Served with homemade corn tortilla chips. Gluten free. Nut free.
Organic Edamame served with sea salt. Gluten free. Nut free.
5 pieces with seasonal vegetables. Nut free.
Sauteed burdock and carrot. Gluten free. Nut free.
garlic, red wine, olive oil, salt, pepper, veggie broth. Gluten free. Nut free.
Steamed tofu skin marinated in sake, mirin, tamari, and kombu broth. Gluten free. Nut free.
served with tahini chipotle sauce.
Served with miso tahini or apple butter spread. Soy free. Gluten free. Nut free.
Sauteed Enoki, Shimeji, and Maitake mushrooms in a ginger tamari sauce
Simmered Hijiki seaweed with Tamari and Mirin
Brussels sprouts in peanut sauce
kinpira, carrot, lettuce and zucchini wrapped in rice paper. with peanut sauce
Homemade miso broth with fresh vegetables. Gluten free. Nut free.
Miso broth broccoli, cabbage, Napa, carrot, kale, onion, leek, squash, tofu and wakame seaweed. Gluten free. Nut free.
Wild cod, kombu, bonito broth with onion, leek, mushroom, broccoli, cabbage, Napa, carrot . Gluten free. Nut free.
Call the restaurant for the selection.
Call the restaurant for the selection.
Gluten free. Nut free.
Gluten free. Nut free.
Watercress, kimpira, carrot. Gluten free. Nut free.
Inside out roll with seaweed pea sprouts carrot and kinpira gobo. Gluten free. Nut free.
Lettuce, carrot, cucumber, beets. Gluten free. Nut free.
Wakame, aotosaka seaweed, cooked kelp. Gluten free. Nut free.
Lettuce, avocado, broccoli, carrot, cucumber, kimpira, beets. Gluten free. Nut free.
Carrot, kimpira, lettuce, cucumber, seaweed, leek with choice of noodle. Nut free.
red cabbage, green cabbage, carrot and daikon sprouts
Brown rice, steamed kale, broccoli, kabocha squash, carrot, wakame and bean of the day with choice of dressing. Soy free. Nut free. Gluten free. Served with brown rice.
Sauteed broccoli, carrot, onion, crushed tofu with carrot sauce. Gluten free. Nut free. Served with brown rice.
Sauteed cabbage, onion, carrot, cauliflower, broccoli, kale, mushroom in ginger tamari sauce. Gluten free. Nut free. Served with brown rice.
Sautéed kale, carrot, onion, squash, broccoli, garlic, snow peas, string beans, black pepper in olive oil. Gluten free. Soy free. Nut free. Served with brown rice.
Broccoli, nappa, kale, carrot, onion, shiitake mushroom in a ginger tamari clear kuzu sauce. Gluten free. Nut free. Served with brown rice.
Sauteed onion, cabbage, broccoli, white mushroom and kale in basil pesto sauce. Gluten free. Served with brown rice.
Sauteed tofu, squash, onion, carrot, cabbage, broccoli and kale in squash sauce. Gluten free. Nut free. Served with brown rice.
Sauteed squash, onion, carrot, cabbage, broccoli and kale in mushroom curry sauce. Soy free. Nut free. Gluten free. Served with brown rice.
Broccoli, onion, carrot, cabbage, zucchini, kabocha in green curry sauce.
Sautéed Veggies & Tofu with Peanut Lime Sauce , Brown rice
from Souen old school menu special Scramble Tofu with Tempeh Teriyaki with brown rice
Tofu Teriyaki comes with steam veggies and brown rice
Traditional savory broth made from gluten free shoyu and kombu with tahini sauce, broccoli, cabbage, Napa, carrot, kale, onion, leek, mushroom and squash. Gluten free. Nut free.
Traditional savory broth made from rich broth made from miso with tahini sauce, broccoli, cabbage, Napa, carrot, kale, onion, leek, mushroom and squash. Gluten free. Nut free.
Traditional broth made from gluten free shoyu and kombu with homemade curry spice, broccoli, cabbage, Napa, carrot, kale, onion, leek and squash. Gluten free. Nut free.
Traditional broth made from rich broth made from miso with homemade curry spice, broccoli, cabbage, Napa, carrot, kale, onion, leek and squash. Gluten free. Nut free.
Vegetable kelp and pureed chickpea broth with onion, broccoli, white mushroom, cilantro, asparagus and squash. Gluten free. Soy free. Nut free.
Wild cod, kombu and shoyu broth with onion, leek, mushroom, fluke, broccoli, cabbage, Napa, carrot and hint of lime and chili. Gluten free. Nut free.
Soy free. Gluten free. Nut free.
Soy free. Gluten free. Nut free.
Gluten free. Nut free.
Gluten free. Nut free.
Soy free. Gluten free. Nut free.
Soy free. Gluten free. Nut free.
Marinated burdock, carrot, shiitake in brown rice. Gluten free. Nut free.
Gluten free. Nut free.
Choice of noodle with sautéed onion, carrot, cabbage, broccoli, and kale in basil pesto sauce. Soy free. Gluten free.
Choice of noodle with sauteed onion, carrot, broccoli, shiitake, cabbage, kale in homemade peanut sauce. Gluten free.
Choice of noodles with sautéed cabbage, onion, carrot, shiitake, and broccoli in ginger tamari sauce. Nut free. Gluten free.
Onion, asparagus, kale, carrots, shimeji, zucchini with brown rice noodles in a cashew alfredo sauce
Soy free. Nut free. Gluten free.
Nut free. Gluten free.
Soy free. Gluten free.
Soy free. Nut free. Gluten free.
Nut free. Gluten free.
Gluten free, Nut free
Soy free. Gluten free.
Nut free. Gluten free.
Soy based Chocolate Mousse
layer of berry kanten, soy cream, granola
Soy free
served cold with soy ginger sauce. Tahini, kuzu(arrowroot flour), salt
Black sesame and Sugar snap pea
Cucumber + Aotosaka(type of seaweed) + sesame vinaigrette dressing
1pc Salmon marinade Saikyo miso.
Simply thin cut crunchy cabbage slow with our homemade dressing. (Please pick and choose your favorite dressing)
Sauteed Broccoli Rabe with Rosemary Garlic sauce.
Fusilli Pasta with Homemade Pesto sauce and veggies.
Menu for Souen East Village provided by Allmenus.com
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