Telio

zucchini, mushrooms, onions and spinach.

ham, green peppers, and onions.

spinach, feta cheese, onions and tomato.

sausage, onions and peppers.

smoked salmon and red onions.

with feta and kefalograveria cheese with fresh herbs. served with yogurt garlic sauce.

grilled cypriot cheese, served with tomatoes, onions, a cucumber relish and citrus vinaigrette.

greek aromatic meatballs in a light lemon sauce.

tomatoes, basil and feta.

greek giant white beans baked in a rich tomato dill sauce.

oven-baked feta, served on a bed of macedonian eggplant salad and drizzled with extra virgin olive oil and balsamic glaze.

with fresh thyme vinaigrette.

with heirloom tomatoes and fresh basil.

grilled greek sausage.

taramosalata (carp mousse), melizanosalata (eggplant salad), tzatziki (greek yogurt with garlic cucumbers and mint) and tyrokafteri (red pepper and feta cheese purée).

with capers, red peppers, bermuda onions and a red wine vinaigrette.

a combination of grilled shrimp, octopus and calamari.

stuffed grape leaves.

with white wine sauce.

zucchini chips served with tzatziki sauce.

melted, greek kefalograviera cheese.

country-style spinach pie with leeks, dill and feta cheese wrapped in crisp phyllo dough.

served with spicy marinara.

served with spicy marinara.

jumbo shrimp, baked with tomatoes and feta cheese.

fresh basil, garlic and tomatoes.

pepperoni, ham, sausage, meatballs and bacon.

mushrooms, spinach, zucchini, peppers, onions, olives and broccoli.

feta cheese, onions and spinach.

with pineapple and ham.

3 cheeses: ricotta, feta and mozzarella.

pesto, grilled chicken and sun-dried tomatoes.

with creamy sauce and bacon.

anchovies, olives, tomato, and garlic.

prosciutto and basil.

steak, onions and peppers.

shrimp, scallops and calamari.

onions, peppers, mushrooms, sausage and pepperoni.

with mozzarella cheese and maranara sauce.

prepared with greek herbs and feta cheese. served with french fries.

with a creamy pink vodka sauce.

fresh salmon with basil in a tomato cream sauce.

traditional, italian-style meat sauce.

tossed with fresh garden vegetables in extra virgin olive oil and garlic.

in a creamy pink sauce.

in a creamy pink sauce.

prosciutto with cream sauce and pecorino cheese.

with mushrooms and marsala wine sauce with a side of pasta.

chicken cutlet with white wine lemon sauce and a side of pasta.

served over linguine with alfredo sauce.

chicken cutlet with marinara sauce and mozzarella over pasta.

beef meatballs in marinara sauce.

sweet sausage with onions, peppers and marinara sauce.

breaded cutlet with marinara and mozzarella over pasta.

jumbo shrimp, scallops, mussels and calamari with creamy pink sauce.

breaded, jumbo shrimp with marinara and mozzarella.

served with garlic plum tomato sauce.

breaded eggplant cutlet with marinara and mozzarella.

served with orzo.

roasted lemon potatoes in olive oil and lemon.

freshly-cut fried potatoes, dusted with greek oregano and sea salt.

fountain soda choices: coke, pepsi, sprite, ginger ale.

diet soda choices: diet coke, diet pepsi

snapple choices: lemon iced tea, fruit punch, lime green tea, grapeade, peach iced tea.

juice choices: orange juice, apple juice, cranberry juice.

traditional greek village salad. tomatoes, onions, green pepper, olives, feta cheese and grape leaves.

avocado, cheese, olives, lettuce, onions, tomatoes and cucumbers.

with lettuce, tomatoes, onions, peppers, cucumbers, olives, feta cheese, anchovies and bay leaves.

served with lettuce, tomaotes, cucumbers, onions and peppers.

with shaved, aged, parmesan cheese.

with dill, scallions and crumbled feta cheese. salad dressing is mixed into salad.

with mixed green salad, avocado and tomatoes.

with mixed green salad, avocado and tomatoes.

baby greens, almonds, walnuts, pine nuts and apples topped with warm cretan goat cheese, all sprinkled with a honey vinaigrette reduction.

with goat cheese, tomatoes, dill and scallions.

mix greens and grilled veggies.

mixed with chicken and gyro.

with tzatziki sauce and feta cheese.

with chipotle mayo.

with avocado, herb mayo.

with beef, mushroom, bacon, swiss cheese.

with your choice of cheese.

fresh basil, garlic and tomatoes.

pepperoni, ham, sausage, meatballs and bacon.

mushrooms, spinach, zucchini, peppers, onions, olives and broccoli.

feta cheese, onions and spinach.

with salmon and shrimp.

over leek rice.

over leek rice.

served with one side dish.

sautéed in a garlic-caper wine sauce. served with one side.

grilled salmon on a bed of leeks and rice pilaf with saffron lemon sauce.

grilled swordfish kebab with roasted lemon potatoes.

wild mexican jumbo shrimp and orzo in a light tomato sauce with feta cheese.

with sauteed kale.

layers of potatoes, grilled eggplant and ground beef. topped with bechamel sauce.

grilled seasonal vegetables, served over rice.

country-style spinach pie with greek salad.

grilled pieces of half free-range chicken, mediterranean-style. served with one side dish.

grilled lamb kebob with leek rice pilaf and tzatziki sauce.

grilled chicken kebob with leek rice pilaf and tzatziki.

kasseri cheese and herb-stuffed chopped steak. served with greek fries.

grilled lamb chops, drizzled with oregano vinaigrette and greek fries.

minced lamb, served with a greek salad and fries.

a grilled pork kebob with lemon potatoes.

braised lamb shank, served with orzo.

grilled center-cut pork chops. served with one side dish.

20 oz. served with one side dish.

eggplant stuffed with tomato, onions and parsley, with lemon potatoes.

ground beef, rice and herbs, in a light lemon sauce with lemon potatoes.

ground beef, rice and herbs, in a light lemon sauce with lemon potatoes.

chicken, kebab, pork kebab, lamb gyro, lovkanika and keftedakia.

half roasted chicken with lemon and herbs. served with lemon roasted potatoes.

chicken, sauteed onions, parm cheese over mixed greens salad.