Antipasto

Add cheese $1.50, asiago, goat cheese, swiss, parmigiano, ricootia, mozzarella, add chicken $3.00, add avocado $2.50, add salmon $3.00, add bresaola $3.00
- Meatballs in Tomato Sauce $7.00
- Prosciutto Di Parma and Mozzarella $7.50
- Burrata w/ Cherry Tomatoes $9.00
- Prosciutto Soppressata Bresaola and Parmigiano Cheese $9.00
- Cheese Plate $8.50
  
  Served w/ country bread, parmigiano reggiano, pecorido, blue cheese, goat cheese, fontina and asiago

Fresh Garden Signature Salads
- Quinoa Salad $7.50
  
  With goat cheese, diced tomatoes and fava beans, add natural chicken $3.00
- Soup of the Day $7.00
- Organic Kale Caesar Salad w/ Croutons $7.50
  
  With natural chicken add $3.00
- Frennel and Agugula with Goat Cheese and Aceto Balsamic $7.50
- Bresaola w/ Agugula Salad $8.00
  
  Shaved parmigiano cheese, lemon and olive oil
- Tricolore Salad $7.50
  
  Belgium endives, radicchio, arugula and parmigianao reggiano cheese w/ lemon vinaigrette
- Radicchio $8.00
  
  Red onions, gorgonzola cheese, chicken, arugula, olive oil and balsamic vinaigrette
- Mesclun Salad $5.50
  
  With balsamic vinegar and olive oil
- Insalata Di Mare $8.50
  
  Shrimp and calamari Marinated w/olive oil, lemon, celery and grape tomatoes
- Caprese $7.50
  
  Tomato and mozzarella di buffalo and basil
- Carpaccio Di Manzo $8.50
  
  Beef served w/ arugula lemon and truffle oil
- Salmon Carpaccio $8.50
  
  Served w/ agugula, lemon truffle oil
- Arugula, Tuna, Hard Boiled Eggs and Cherry Tomatoes $8.00
  
  W/ olive oil and red wine vinegar
- Radicchio $7.00
  
  Gorgonzola and apples w/ red wine vinegar

Pasta

Side pasta $5.00, add cheese $1.50, mozzarella or ricotta, roasted veggies $4.50, broccoli rabe $4.00, polenta $3.00
- Penne with Tomato Sauce $9.00
  
  Pink sauce $0.50, vodka sauce $1.00
- Fusilli $9.50
  
  With pesto and yukon gold potatoes
- Spaghetti $9.50
  
  With anchovies, black olives and garlic bread crumbs
- Fresh Cavatelli $10.00
  
  With broccoli di rabe and hard ricotta, add sausage $3.00
- Ricotta Ravioli $9.50
  
  With browned butter and balsamic sage sauce
- Linguini Fini Pasta $11.50
  
  With baby clams, pancetta, garlic and a touch or crushed red pepper
- Bucatini Matriciana $9.50
  
  Pancetta, tomato, red onion garlic cloves and red pepper flakers
- Gnocchi w/ Bacon $10.00
  
  Green peas in creamy parmesan cheese sauce
- Pappardelle Pasta $13.50
  
  With shitake, oysters crimini mushrooms, duck confit, ragout and finished w/ truffle oil
- Fettucinin Puttanessca $13.00
  
  Black olives, anchovies, capers, tomato sauce
- Flat Rigatoni $13.00
  
  Sausage, peas, cream, tomatoes and parmigiano

Entrees
- Sauteed Chicken w/ Onions $14.00
  
  Black olives, thyme In white wine sauce served w/ arugula salad
- Fish Stew: White Fish $14.00
  
  Mussels, clams, clam juice, white wine parsley, red pepper, onion and tomato and tomato reduction
- Pounded Chicken Breast $14.00
  
  Served w/ lemon butter and cappers
- Poached Stripped Bass $14.50
  
  Served w/ tomato sauce braised fennel
- Poached Salmon $14.50
  
  Served w/ string beans, cherry tomatoes and lemon sauce

Panini Grilled Sandwiches
- Pressed Vegetables $8.00
  
  With roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread w/goat cheese
- Grilled Chicken $8.00
  
  With avocado, arugula, asiago cheese and roasted tomatoes, vinaigrette on ciabatta bread
- Prosciutto $8.00
  
  Mozzarella and arugula
- Bresaola and Arugula $8.00
  
  With goat cheese or parmigiano cheese
- Italian Tuna $8.00
  
  With black olive paste served w/ red onions and sliced tomatoes
- Bresaola and Arugula $8.00
  
  With goat cheese or parmigiano cheese
- Italian Tuna $8.00
  
  With black olive paste served w/ red onions and sliced tomatoes
- Meatball $8.50
  
  With marinara sauce and asiago cheese

Eggs

All eggs organic, $1.50 extra for egg whites omelette, all egg dishes served wit field greens
- Omelet w/ Mushrooms and Asiago Cheese $8.00
- Omelet w/ Spinach and Goat Cheese $8.00
- Omelet w/Ham and Swiss Cheese $8.00
- Whole Grain Toast $7.50
  
  With mashed avocado and eggs sunny side up, poached or scrambled eggs
- Two Eggs Over Easy $7.50
  
  Sunny side up w/ tomatoe sauce
- Scrambled Eggs Sandwich $8.50
  
  W/ tomatoes and ciabatta bread
- B.L.T On Ciabatta Bread $8.50
- Open-Face Western Omelet $7.50
  
  With Peppers, scallions and red onions
- Poached Egg with Gravlox Salmon on An English Muffin $9.00
  
  With hollandaise sauce
- Eggs Benedict: Bacon on an English Muffin $8.50
  
  Topped w/ hollandaise sauce
- Egg Florentine: Sauteed Spinach on An English Muffin $8.50
  
  Topped w/hollandaise sauce

Other
- French Toast $7.00
  
  With fresh fruit and maple syrup
- Pancakes $7.50
  
  With fresh fruit and maple syrup
- Maple Pecan Granola $7.50
  
  With organic yogurt and fresh fruit
- Fresh Fruit Salad $6.00
  
  Served in strawberry coulis
- Traditional Oatmeal $6.00
  
  With strawberries, apple, and honey
- Soup of the Day $7.00
- Bagel with Cream Cheese or Butter $3.50
- Salmon Bagel $5.50

Sides
- Plain Organic Yogurt $3.00
- English Muffin Toast $1.00
- Sauteed Garlic Spinach $3.50
- Mashed Potato $3.50
- Fruit $3.00
- Avocado $2.50
- Eggs $2.50
- Tartine w/ Butter & Jam $4.50
- Bacon $3.50
- Canadian Bacon $3.50
- Roasted Veggie $4.50
- Broccoli Rabe $4.00

Beverages
- American
- Coffee
- Tea
- Espresso
- Double Espresso
- Cappuccino
- Latte
- Machhiato
- Hot Chocolate
- Tomato Juice
- Fresh Orange Juice
- Mimosa

Menu for Fiat Cafe provided by Allmenus.com

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