Talent Thai Kitchen

Deep-fried spring rolls stuffed with vermicelli and vegetables served with sweet chili sauce.

Vegetarian fresh rolls, served with house tamarind sauce.

Pan fried vegetarian chive pancakes served with a soy vinaigrette dip.

Lightly salted steamed green soy beans.

Crispy fried tofu served with sweet chili sauce.

Steamed minced pork or chicken wrapped in wonton skin topped with roasted garlic, served with a soy vinaigrette dip.

Steamed minced shrimp and chicken wrapped in wonton skin topped with roasted garlic, served with a soy vinaigrette dip.

Deep-fried secret recipe wing served with sweet chili sauce.

Homemade steamed Thai dumplings stuffed with ground peanuts, turnip and onions.

Lightly deep-fried puffs pastry filled with potatoes, onions, and curry powder served with cucumber sauce.

Fried wonton with kani & cream cheese served with sweet chili sauce.

Deep-fried rolls stuffed with shrimp, served with sweet plum sauce.

Lightly battered and fried calamari, served with sweet chili sauce.

Marinated and grilled chicken skewers, served house peanut sauce and cucumber sauce.

Fried coconut crunch shrimp, served with sweet plum sauce.

A variety of fresh garden greens with tomatoes, onions and fried tofu served with homemade light peanut sauce dressing.

Shredded green papaya tossed with tomatoes, string beans, and peanut in an exotic thai spicy lime juice dressing.

The exotic thai spicy minced chicken salad with shallot, chili, mint leaves, ground toasted rice and cilantro in a zippy lime sauce.

Slices of herb-marinated grilled steak tossed in spicy lime juice dressing, tomatoes, red onions, scallions and lemongrass.

Fresh green mango tossed with shrimp, cashew nuts, red onions and scallions in tangy chili lime dressing.

Crispy boneless duck with green mango, lettuce, cashew nuts, pine apple, red onions and tomatoes, in authentic chili lime dressing.

Shrimps, squids, mussel tossed with lemongrass, green mango, red onions and tomatoes, in authentic chili lime dressing.

Choice of chicken, shrimp, vegetable. A savory spicy and sour soup seasoned with exotic thai herbs, mushrooms, tomatoes, lemongrass and kaffir lime leaves.

Choice of chicken, shrimp, vegetable. Coconut based soup with mushrooms seasoned with aromatic galangal, and lime juice.

Choice of chicken, shrimp, vegetable. Pleasantly light tasting soup with mix vegetables, vermicelli, soft tofu and mushrooms.

Tender beef stewed in a broth flavored with Thai herbs, bok choy and bean sprouts.

Chicken won ton in clear soup with romaine lettuce.

Golden fried fish topped with spicy and sweet tangy chili sauce garnished.

Golden fried fish topped with spicy choo chee curry sauce aromatized with kaffir lime leaves, string bean, zucchini, bell pepper, broccoli and carrot.

Steamed fish in a touch of house special spicy chili lime sauce.

Golden fried fish accompanied with sauteed fresh garlic and black pepper.

Golden fried fish topped with fresh julienned green mango, cashew nuts, red onions and scallions in tangy chili lime dressing.

Traditional thai dish of stir-fried thin rice noodle with egg, bean sprouts, scallion and crushed peanut.

Broad flat rice noodle stir-fried with egg, broccoli and bok choy in a sweet soy sauce.

Broad flat rice noodle stir-fried in spicy chili sauce with onions, carrots, tomatoes, basil and bell peppers.

Stir-fried udon in spicy chili sauce with zucchini, onions, carrots, basil, bell pepper, scallions and egg.

Northern thai noodle soup in curry sauce with steamed egg noodle, red onions and dry shallots, topped with crispy egg noodle and pickle.

Steamed thin rice noodle in A savory spicy and sour soup seasoned with exotic thai herbs, mushrooms, tomatoes, lemongrass and kaffir lime leaves.

Thin rice noodle with seasoned tender beef, bok choy, and bean sprout in aromatic herbs broth.

Slice chicken breast in house special dark soup with steam egg noodle.

Authentic stir-fried rice with scallions, onions, tomatoes, carrots and egg.

Stir-fried rice with pineapple, cashew nuts, scallions, onions, carrots and egg.

Stir-fried rice in a spicy chili sauce with scallions, onions, carrots, basil and bell pepper.

Chef's stir-fried rice in a hot chili paste with scallions, onions, bell pepper and egg.

Thai herbs and spices blended in red chili paste with bamboo shoots, basil, zucchini and bell pepper, simmered in coconut milk.

Thai herbs and spices blended in green chili paste with eggplants, basil and bell pepper, simmered in coconut milk.

Thai herbs and spices blended in panang curry paste with string beans, kaffir lime leaves and bell pepper, simmered in coconut milk.

Thai herbs and spices blended in massaman curry paste with potatoes, onions, dry shallots and peanuts simmered in coconut milk.

Thai herbs and spices blended in yellow curry paste with potatoes and onions simmered in coconut milk.

Without coconut milk. Thai herbs and spices blended in red chili paste with bamboo shoots, basil, zucchini and bell pepper.

Sauteed with garlic, fresh basil, chili, onions, string beans, carrots and bell peppers in an exotic thai spicy sauce.

Sauteed with garlic, scallions and mushrooms on a bed of steamed mix vegetables.

Sauteed with garlic, scallions, onions, ginger, bell pepper and mushrooms.

Sauteed with garlic, cashew nuts, scallions, onions, carrot, broccoli, bell pepper and mushrooms in house special sauce.

Sauteed with garlic, pineapple, tomatoes, zucchini, scallions, onions and bell pepper in sweet and sour sauce.

Sauteed with garlic, broccoli, scallions, bok choy, string beans, napa, carrot, zucchini in oyster sauce.

Steamed broccoli, scallions, bok choy, string beans, napa, carrot, zucchini top with house spiced peanut sauce.

Sauteed with garlic, string beans, bell pepper, carrot and a hint of kaffir lime leaves with roasted chili paste.

Fried whole red snapper topped with spicy and sweet tangy chili sauce garnished.

Grilled salmon topped with spicy and sweet tangy chili sauce garnished.

Homemade tender crispy duck topped with spicy and sweet tangy chili sauce garnished.

Homemade tender crispy duck topped with an aromatic tamarind sauce with crispy dry shallot.

Sauteed shrimps, squids, mussel with chef's special ingredient sauce, fresh basil, garlic, zucchini, string beans and krachai - finger root.

Sauteed shrimp with spicy choo chee curry sauce aromatized with kaffir lime leaves, string bean, zucchini, bell pepper, broccoli and carrot.

Grilled marinated beef steak a bed steamed mix vegetables.

Thai herbs and spices blended in red chili paste with bamboo shoots, basil, zucchini and bell pepper, simmered in coconut milk.

Thai herbs and spices blended in green chili paste with eggplants, basil and bell pepper, simmered in coconut milk.

Thai herbs and spices blended in massaman curry paste with potatoes, onions, dry shallots and peanuts simmered in coconut milk.

Sauteed with garlic, eggplant, fresh basil, chili, onions, string beans, carrots and bell peppers in an exotic thai spicy sauce.

Sauteed with garlic, broccoli, scallions, bok choy, string beans, napa, carrot, zucchini in light soy sauce.

Steamed broccoli, scallions, bok choy, string beans, napa, carrot, zucchini top with house spiced peanut sauce.