Taka Taka

mexican miso soup, taco, side, and signature skewer.

* sliced tuna with light chipotle dressing, black olives, tomatoes, jalapeño and onions on a crispy flour tortilla.

* diced tuna tartar with avocado, onion, cilantro, tomato and serrano chile.

steamed edamame with sea salt and dried chile de arbol.

thin slices of grilled rib eye rolled over asparagus with chipotle and teriyaki glaze.

* shrimp tempura with homemade jalapeño sauce.

fried sushi rice squared topped with spicy tuna tartar, guacamole and masago.

house miso with lime, cilantro, portobello and serrano slices.

shichimi seared tuna bites on mixed lettuce, red onion, tomato, parsley, amaranth, mango and jicama.

shichimi seared tuna bites on mixed lettuce, red onion, tomato, parsley, amaranth, mango and jicama.

vegetarian fried japanese rice mixed with carrots, chives, sprouts, onions and zucchini.

vegetable yakimeshi with your choice of shrimp, beef or a mix of both.

seaweed outside, served with lettuce, avocado and cucumber inside with tampico dressing.

masago outside, crab, cream cheese, avocado and cucumber inside.

vegetarian. cucumber outside, banana, tomato, asparagus and avocado inside.

cucumber inside with shrimp, masago and oaxaca cheese. served with a chipotle dressing.

* seaweed outside with crab, cream cheese and avocado inside. served with a chipotle dressing.

mixed sesame seed outside, sweet potato tempura, zucchini and avocado inside. served with tempura drops.

rice and sesame seed outside, salmon, cucumber and cream cheese inside.

avocado outside, eel, crab, cucumber and cream cheese with sweet eel sauce.

shrimp, avocado and cucumber, served with tampico dressing.

shrimp with chile piquin outside, mango, cucumber, fried plantains and avocado inside.

rice and chilies outside, spicy tuna and cucumber inside with sriracha sauce.

fresh salmon outside, cream cheese, cucumber and avocado.

mango and avocado outside, breaded shrimp, crab and cream cheese inside.

* crab outside, fresh salmon, avocado, baby spinach, chives and chile serrano inside.

* tampico dressing inside, crab, salmon skin, cucumber, chile serrano and sriracha sauce inside.

rice and sesame seed outside, banana, eel, and cucumber inside. served with tempura drops.

fresh tuna outside, avocado, cucumber and asparagus inside, served with jalapeño dressing.

eel outside, tampico dressing, avocado and fried crab inside. served with sweet eel sauce and sesame seed.

spicy tuna outside, shrimp, baby spinach, masago and guacamole inside.

tempura roll with salmon, tuna, avocado, cream cheese and chipotle sauce.

thinly sliced jalapeno rolled over grilled jack cheese with tempura shrimp, avocado and chipotle sauce.

tempura vegetables rolled over thinly sliced rib eye grilled teppanyaki style with sesame seed sauce, sprouts, avocado and jalapeno pepper.

shrimp tempura, sea bass, cucumber and kanikama topped with tampico style surimi and masaga.

breaded shrimp outside and melted jack cheese, cucumber and avocado inside.

fried kanikama rolled over cucumber, avocado and tampico style surimi.

breaded plantain sliced rolled over shrimp, cucumber and chipotle sauce.

grilled teppanyaki rib eye tacos with sesame seed sauce and chiles toreados in a flour tortilla.

tempura sea bass tacos with "a la talla" guajillo sauce, refried beans and pico de gallo in a flour tortilla.

shrimp tempura with avocado, onion, jalapeño and chipotle sauce in a flour tortilla.

fried tuna carnitas in a yuzu-soy marinade with guacomle and pico de gallo in a corn tortilla.

portobello mushrooms, red peppers and scallions; dipped in chipotle-teriyaki sauce.

chicken breast with red peppers and onions; dipped in chipotle-teriyaki sauce.

rib eye and portobello mushrooms; dipped in chipotle-teriyaki sauce.

shrimp, red peppers and onions; dipped in chipotle-teriyaki sauce.

coke, diet coke, ginger ale, sprite