Zengo

salted

xo style

ginger, yuzu, cilantro, thai basil and tortilla chips.

chile poblano, oaxaca cheese and mango-curry salsa.

red chili-dashi sauce.

corn masa, avocado and crema fresca.

curried apple, orange coriander sauce.

chorizo, peanut, cilantro and tamarind chutney.

chipotle, tofu, tomato, wakame and truffle oil.

lemongrass, greens and orange coriander sauce.

candied baby beet, watermelon, pumpkin seed miso-cotija cheese vinaigrette.

togarashi pecan, orange, cabbage, wonton and piloncillo ginger vinaigrette.

thai chili, avocado, peanut, mint and crispy shallot.

coconut, charred pineapple, red onion, basil and bonito flake.

cucumber, shiso, sriracha, ponzu and lemon.

sesame, ume, serrano, radish, daikon and tequila ponzu.

spicy yellowfin tuna, avocado, cucumber, sesame, green onion, wasabi tobiko and chipotle rouille.

salmon, spicy crab, sesame-chipotle aioli and masago.

asparagus-scallion tempura, avocado, sambal aioli and soy paper.

lobster, wagyu, truffle aioli, cucumber and hot mustard.

pork, cashew, egg and hot sour sauce.

shrimp, duck, pork, egg, snow pea and carrot.

corn, snow pea, shiitake, egg and scallion.

shaoxing wine, moros y cristianos, chinese broccoli and salsa fresca.

daikon radish, asparagus, steamed jasmine rice, kabayaki and lemon togarashi aioli.

nikkei chicken consomme, hon shimeji mushroom, chinese broccoli and pickled red onion.

queso manchego potato purée, dragon sauce huitlacoche.

trumpet royal mushrooms, corn, edamame-celery root purée, huitlacoche and corn shoots.

bok choy, bean sprouts, ginger, cilantro and sesame chili sauce.

calamansi citrus-soy marinade, grilled onion, green herb chimichurri and sweet potato tostones.

coke, diet coke, sprite, ginger ale, dr. pepper, fanta orange.