The Pony Bar menu - New York NY 10036 -

Sandwiches
- Sirloin Burger $10
  
  six ounces, lettuce, tomato & choice of cheese, onion roll.
- Roast Chicken $10
  
  spicy remoulade, parmigiano reggiano cheese, roasted tomatoes, toasted ciabatta.
- Sloppy Duck Sliders $10
  
  pulled duck sliders, cracklings, sloppy sauce, mini potato roll.
- Veal Meatball Sandwich $10
  
  tasty veal orbs, mozzarella-provolone cheese, toasted ciabatta roll.
- Roast Beast $10
  
  house roasted beef, italian seasonings, onion roll.
- Short Rib Sandwich $10
  
  kimchi, hoisin sauce, toasted brioche roll.
- Fried Oyster & Bacon $10
  
  lettuce, spicy tartar sauce, toasted pullman bread.
- Braised Lamb Sliders $10
  
  mascarpone sauce, mini potato roll.
- Pulled Pork Sandwich $10
  
  made with homemade bbq sauce, toasted brioche roll.
- Chipotle-Ale Shrimp Torta $10
  
  spicy shrimp, queso blanco, guacamole, black beans, lettuce, tomato, and chipotle salsa on a toasted roll.
- Grilled Cheese $9
  
  an american classic on toasted pullman bread.
- A-L-T $9
  
  avocado, lettuce, tomato & mayo, toasted ciabatta.

Tasty Plates
- Spicy Gumbo $10
  
  andouille sausage, shrimp, chicken & pulled duck over rice.
- Turkey & Black Bean Chili $10
  
  plum tomatoes, sullivan street bakery bread.
- Skillet Sausages $10
  
  molasses-brown sugar marinade, spicy mustard.
- Naked Thai Calamari $10
  
  sweet chili sauce.
- Fish Donuts $10
  
  cod, corn, bell peppers, matzo crust, capered tartar.
- Clams & Sausages $11
  
  littleneck clams, andouille sausage, beer broth & sullivan street bakery bread.
- Deep Fried Adirondack Bill's Horseradish Pickles $8
  
  chris ryan's raised ranch dressing.
- Green Bean Tempura $8
  
  beer battered green beans, spicy mustard.
- Soft Pretzels $7
  
  baked, beer mustard.
- Potato Chips $4
  
  hand-cut, malt vinegar, sea salt.

On Tap Beers
- Hog Heaven
  
  avery. boulder, colorado. a dangerous drinkable graten beauty with ain intense dry-hop nose perfectly balanced with the alcohol content for a caramel candy-like malt backbone.
- Titan IPA
  
  great divide. denver colorado. brewed hop disciples; a big, aggressively hopped india pale ale with piney hop aromas and citrus hop flavors, and rich, malty sweetness.
- Mama's Little Yella Pils
  
  oskar blues. lynos, colorado. made with hearty amounts of pale malt and bavarian hops, this is the perfect antidote to cure what ails you.
- Imperial Pumpkin Ale
  
  weyerbacher. easton, pennsylvania. the mother of all pumpkin ales: heatier, spicier, and more "caramelly" and "pumpkin" than its faint brethern!
- Mad King's Weiss
  
  victory. downingtown, pennsylvania. high powered with all-german malts and the subtle, spicy complexity of their special yeats - truly thirst-quenching.
- Javahead
  
  troegs. hershey, pennsylvania. contains a blend of locally roasted espresso and kenyan coffee beans, resulting in a lush oatmeal stout mouthfeel.
- Original Cider
  
  crispin. minneapolis, minnesota. fruit forward, with a fresh, crunchy apple nose and a delicious creamy, refreshingly crisp mouth feel.
- Pumpkin Ale
  
  captain lawrence. elmsford, new york. brewed with pureed pumpkins and traditional pumpkin pie spices, this beer packs a ton of flavor into a malty and smooth amber colored ale.
- Dorado Double IPA
  
  ballast point. san diego, california. an award winning beer that embodies san diego's reputation for making world class ipas that accentuate the delightfully aromatic and flavorful qualities of hops.
- Milk Stout Nitro
  
  left hand. longmont, colorado. the aroma is of brown sugar and vanilla cream, with hints of roasted coffee, and initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish.
- Tartare
  
  bear republic. healdsburg, california. a dry, tart and slightly sour berliner-style wheat beer spontaneously fermented in a 2500 gallon oak vessel.
- Scythe And Sickle
  
  ommegang. cooperstown, new york. this amber ale honors the harvest season and brings the mood of fall to life with vibrant and flavorful passion by using barley, oats, wheat, and rye.
- Hot Burning Love
  
  barrier. oceanside, new york. this amber ale is dry hopped with glacier hops and was brewed with habanero, jalapeno, and trinidad scorpion peppers.
- Oktoberfest
  
  ramstein. butlet, new jersey. recreation of an authentic german oktoberfest beer from the early 1900s. this amber lager has a rich malty aroma, a smooth tasty palate, and subtle noble hop finish.
- Fat Scotsman
  
  adirondack. lake george, new york. this big, full-bodied, malty scotch ale goes through a long kettle caramelization and has a nice, sweet roastiness.
- Hefeweizen
  
  pyramid. seattle, washington. an award-winning american-style wheat ale with a unique take on the bavarian classic; refreshingly unfiltered wheat with a distinctively smoothe flavor.
- Hidden Star Cider
  
  slyboro cider house. granville, new york. made from local northern spy and liberty apples; clean, crisp, aromatic and refreshingly smooth, like a ripe apple just pickled from a tree.
- Dirtwolf Double IPA
  
  victory. downingtown, pennsylvania. wildly assertive, intentionally untamed and dangerously satisfying; brewed with citra, chinook, simcoe, and mosaic hops.
- Fryed
  
  boulder brewing. boulder, colorado. fresh off the bine colorado hops provide tropical fruit notes while generous amounts of toasted rye bring a spicy, nutty flavor to this delicious party.
- Spice Of Life - Ahtanum
  
  sixpoint. brooklyn, new york. the ahtanum hops in this batch of thier single hop ipa series are floral and citrus with a hint of grapefruit and piney, earthy notes.
- Flying Dog
  
  frederick, maryland. this firkin of their flagship pale ale is dry-hopped with citra hops for an added citrus aroma.
- Doggie Style Pale Ale
  
  frederick, maryland. this firkin of their flagship pale ale is dry-hopped with citra hops for an added citrus aroma.