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walnut dressing, oven-dried tomato, field greens
comte cheese, white truffle herb salad
shaved vegetable salad, herb dressing
prosciutto, arugula salad
(3 cheeses) beet salad, walnut dressing
foie gras, duck prosciutto, duck sausage
potato waffle, dill creme fraiche
mac 'n cheese
tomato tart, lavender honey dressing
piemonte, italy, cow, sheep and goat
centre, france, goat
rhone-alpes, france, cow
graubunden, switzerland, cow
toscana, italy, sheep
greensboro, vermont, cow
castilla y leon, cow and goat
terrine made with organic duck, pork, prunes & armagnac
country-style pate made with organic pork herbs and spices
blend of pheasant, pork & fennel covered in fine herbs
vegan made with layers of spinach, wild mushrooms, and roasted red peppers
chocolate butter with bittersweet chocolate
thin layers of almond layered with poached pears & bavarian cream
bittersweet chocolate butter cake crushed pralines
with smoked salmon