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Cask Bar & Kitchen
smoked mozzarella cheese, tomato sauce.
Plum vinegar, mint, bacon, shallots
served with tortilla chips.
peach tomato jam, calabrian chili honey, basil oil, grilled sourdough.
bacon wrapped hotdog, pimento cheese, bread and butter pickle relish, crispy shallots.
Feta cheese, chipotle aoili.
braised lamb, goat cheese fondue, red onion, cilantro, sriracha, wonton chips.
coleslaw, cilantro, radish, guacamole purée, on corn tortillas.
kewpie mayo, bulldog sauce, furikake, togirashi, bonito flakes.
tossed in buffalo sauce, side of ranch.
Vegetarian. Romaine, sourdough croutons, creamy parmesan dressing.
mixed greens, blueberries, corn, goat cheese, candied pecans, sherry vinaigrette.
Gluten free, vegetarian. Pickled red onion, cherry tomatoes, scallion, soft boiled egg, avocado, furikake, sesame rice wine vinaigrette.
cherry tomatoes, fresh mozzarella, basil.
manchego cheese, arugula, wild mushrooms, truffle oil.
sweet sesame barbecue, ginger mayo, lettuce, pickle, fries.
Double patty, American cheese, caramelized onions, secret sauce, martin's seeded bun, fries. Add egg, bacon or avocado for an additional charge.
Gluten free. Hanger steak, roasted potatoes, cipollini onions, chimichurri.
cauliflower purée, corn calabrian chile salsa.
Traditional meat sauce, topped with ricotta & parmesan.
spicy italian sausage, broccolini, cherry tomatoes, parmesan, roasted garlic & olive oil. Can be done vegetarian.
Menu for Cask Bar & Kitchen provided by Allmenus.com
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