Crown

(half dozen). champagne mignonette, celery, black pepper

avocado, cucumber, scallion, ginger lime vinaigrette

blue crab meat, red quinoa, valencia orange wedges, avocado, pickled red pearl onions, mache salad

fennel, shaved parmesan, lemon citronette

olives, potato, piquillo peppers, saffron aioli

roasted heirloom cherry tomato, crouton, kalamata olives

victoria plum, traditional balsamic vinegar of modena

valencia orange, fennel, horseradish, pistachios

salmon roe, marcona almond, crème fraîche, pickled chiodini mushroom

white bolognese, parsley, hazelnuts, pecorino romano

clams, white wine, soffritto

fava beans, pecorino di fossa, pancetta

fresh plum tomato sauce, basil toasted pinenuts

pink shrimp, summer squash, fresh mint

poached cod, olives, capern vidalia onions, roasted cherry tomato

lemon purée, pencil asparagus, pantelleria capers crust

baby artichokes à la grecque, chervil, castelvetrano olives, thumbelina carrots

marinated grilled zucchini, spring garlic purée, toasted spicy bread crumbs

juniper au jus

polenta fries, baby arugula, farm fresh sunny side up egg

roasted apple, cinnamon, baby turnip, mustard seed jus

fried farm egg, beefsteak tomato, bibb lettuce, potato bun, béarnaise, fries

thigh milanese, parmesan reggiano, watercress, chicken jus

grilled veal cutlet, arugula, roasted cherry tomatoes

oven roasted bell peppers, cantabric anchovies

aioli

garlic, baby shiitake

poached egg, avocado, bacon, chive, sherry vinaigrette

spinach, shiitake mushroom

smoked sablefish, scallions, crostino

farm egg, ham, emmental, bechamel

croissant, applewood smoked bacon, spinach

wild mushrooms, fingerling potatoes, parmigiano reggiano

spring vegetables, herbs

seasonal fruit, granola

whipped cream

victoria plum, traditional balsamic vinegar of modena

potato, chive, red onion

daily baked selection

apples, ricotta salata, white sesame seeds, aged sherry vinaigrette

salmon roe, marcona almond crème fraîche, pickled chiodini mushroom

fresh ahi tuna, french beans, black olives, cherry tomatoes, potato chips

polenta fries, baby arugula, farm-fresh sunny side egg

marinated grilled zucchini, spring garlic purée, toasted spicy bread crumb

fresh plum, tomato sauce, basil toasted pinenuts

pink shrimp, summer squash, fresh mint

favabeans, pecorino di fossa, pancetta

unfiltered oil, sea salt

prime dry-aged beef, fried farm egg, butter lettuce, onion marmalade

vodka, tomato juice, spicy-house seasoning

vodka, orange marmalade, fresh citrus, açai berry

lejay crème de cassis, prosecco

fresh peach, prosecco

freshly pressed orange juice, lejay crème de cassis, prosecco

fresh ginger, lemon, orange, grapefruit juices

orange or grapefruit

lavender citrus salad, poppy seed crisp, basil

brown butter pears, butterscotch gelato

white chocolate ganache, cranberry gelee, caramel butternut squash

vanilla gelato, espresso, amaro

70% valrhona chocolate, coffee cinnamon anglaise

housemade, daily selection

chocolate almond biscotti, malted vanilla bean pot au crème

choice of

moscato di asti, piedmont, italy, 2011

1er cru barsac, sauternes, france, 2003

20 year tawny, douro, portugal

grey goose pear infused vodka, fresh meyer lemon juice, thyme and soda

bombay dry gin, fresh celery, yellow bell pepper and lime juice, lavender simple syrup and sea salt

corzo blanco tequila shaken with fres lime juice and angostura bitters served in a traditional mule cup and topped with our spicy house ginger beer

bacardi heritage rum, st germain elderflow, rose water and fresh lemon juice

woodford reserve bourbon simply infused with fresh peach and vanilla maple, served on a large ice cube with fresh citrus zest

dorothy parker gin from nyc, martini rosso vermouth and a hint of fernet branca

herradura anjeo tequila, agave, spicy jamaican bitters, citrus zest

magnums, twice the size of regular bottles, are widely regarded as the optimal vessel for aging champagne. we believe they are also significantly more fun, and that you should be able to drink excellent champagnes, out of magnums, every day, as opposed to once in a while.

?rustico', prosecco di conegliano-valdobbiadene superiore docg, italy, nv

?no 69', brut rosé, crémant de bourgogne, france, nv

brut, tours-sur-marne, champagne, france, nv

brut rosé, tours-sur-marne, champagne, france, nv

?french blonde', sancerre, france, 2013

pinot grigio, friuli, italy, 2012

?grande reserve', côtes du rhône, rhône, 2012

?drouhin-vaudon', chablis. résèrve de vaudon, burgundy, france, 2011

chardonnay, estate, carneros, california, 2012

?nationale 7', côtes de provence, provence, france, 2013

vin gris, russian river valley, california, 2012

chassssagne-montrachet, ?mes vieilles vignes', burgundy, france, 2010

rosso di montalcino, tuscany, italy, 2010

?petit ours brun', côtes-du-rhône, rhône, france, 2012

baron edmond de roths child, st. emilion, france 2009

brunello di montalcino, tuscany, italy, 2007

?route 29', cabernet sauvignon, napa valley, 2010