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Giano Restaurant
Super creamy imported fresh cheese Burrata served with bresaola (dry cured beef) and arugola salad
Grass-fed beef meatballs, tomato sauce, parmigiano cheese
Fried calamari served with marinara sauce.
Eggplant, mozzarella, tomato sauce, parmigiano, basil.
Fried breaded cheese ravioli, marinara sauce.
Imported buffalo mozzarella, tomato and basil.
Dry cured beef (bresaola), shaved parmigiano cheese, EVO
Arugula salad, parmigiano, cherry tomatoes, balsamic vinaigrette
Tuscan kale, pickled onions, goat cheese, walnuts, balsamic vinaigrette
Fresh chopped tomatoes, garlic, EVO over toasted bread
Selection of italian cured meats
Polenta served with mixed mushrooms and Parmigiano cheese.
Cucumber, cherry tomatoes, black olives, goat cheese and red-wine vinaigrette dressing.
Arugula salad, Parmigiano cheese and balsamic vinaigrette dressing.
A selection of Italian cheeses served with honey.
A selection of Italian cured meats.
Homemade rigatoni with sausage ragout in a creamy truffle sauce
Homemade tagliatelle with grass-fed beef ragout in a light tomato sauce.
Homemade spaghetti with fresh tomato sauce and beef meatball.
Homemade spinach and ricotta ravioli served with butter and sage sauce.
Homemade tagliatelle, speck (smoked prosciutto), mushrooms, cream, and Parmigiano cheese.
Homemade gemelli, basil pesto sauce, cherry tomatoes confit, touch of cream, parmigiano cheese
Tradizional bolognese lasagna with grass fed beef ragout, bechamel sauce, parmigiano cheese, light tomato sauce
Homemade rigatoni, tomato sauce, pancetta (italian bacon), onions, red pepper flakes.
Homemade spaghetti with white wine sauce, pancetta (Italian bacon), Parmigiano cheese, and truffle oil.
Homemade rigatoni with sausage , broccoli rabe, garlic, red peppers flakes
Homemade spaghetti with tomato sauce, capers, anchovies and black olives
Homemade spaghetti with fresh tomato sauce and cherry tomatoes confit.
Homemade medieval thick spaghetti with slow-cooked braised lamb ragout, a drop of cream, and walnut powder.
Homemade potato gnocchi and 4 cheese sauce.
Traditional risotto prepared with Parmigiano and mushroom.
Chicken breast, white wine sauce ,herbs, served with broccoli rabe
Balsamic-glazed filet mignon served with basil mashed potato, crispy pancetta, and braised onion.
Braised lamb shank served with mashed potato.
Salmon fillet served with peas and fava beans.
Pan-seared cod fillet with tomatoes, black olives, and capers served with crispy polenta.
Homemade traditional Italian dessert with lady fingers, mascarpone, and espresso.
Amaretto crust cream cheese cheesecake topped with chocolate sauce
Can.
Can.
Can.
1 liter bottle.
1 liter bottle.
Castelvetrano olives.
Roasted chicken
Bottle 330 ml. Must be 21 to purchase.
Bottle 330 ml. Must be 21 to purchase.
Bottle 330 ml. Must be 21 to purchase.
Red wine bottle 750 ml. Must be 21 to purchase.
Red wine bottle 750 ml. Must be 21 to purchase.
Red wine bottle 750 ml. Must be 21 to purchase.
White wine bottle 750 ml. Must be 21 to purchase.
White wine bottle 750 ml. Must be 21 to purchase.
Menu for Giano Restaurant provided by Allmenus.com
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