Appetizer
- Octopus $18.00+
  
  ssamjang aioli
- Arctic Char $19.00+
  
  light salt cure trout roe
- Bibim $15.00
  
  tomato, arugula, sorbet
- Fried Oyster $16.00+
  
  anchovy aioli

Rice & Noodle
- Sea Urchin $20.00+
  
  korean seaweed rice crispy quinoa
- Yook Gae Jang $20.00+
  
  spicy noodle soup, wagyu shavings
- Bossam $18.00+
  
  crispy pork belly, dwenjang rice
- Paella $17.00+
  
  pearl berley squid

Seafood
- Scent Of Jeju Island $28.00+
  
  crispy red snapper, seaweed clam broth
- Classic Fish $28.00+
  
  black cod soy-pepper marinade
- Branzino $27.00+
  
  fried anchovies, fresh wasabi-soy dressing
- Thai Lobster $29.00+
  
  meyer lemon coulia tom yum broth

Meat
- Jungsik Steak $38.00+
  
  grilled wagyu kimchi-sesame
- Smoked Pork Jowl $25.00+
  
  sweet and sour pickling jue
- Gangnam Chicken $23.00+
  
  foie grass-ginger dressing

Dessert
- Green Tea Cremeux $15.00
  
  sweet red bean roasted soy ice cream
- Peach Fro-Yo $14.00
  
  fresh fruits, yogurt sherbet
- Plum $12.00
  
  lychee-rose mousse, sablé crumble
- Pumpkin Cheesecake $15.00
  
  pumpkin penna cotta ginger tea cream

Tasting

Ten Courses $155 / Wine Pairing $105
- Jungsik Salad
- Fried Oyster
- Octopus
- Scent Of Jeju Island
- Kimchi
- Chams Elysees
- Mushrooms
- Galbi
- Quince Trifle
- Jang Dok

Beer
- 3000 Reissdorf $12.00
  
  kolsch, germany
- 5512 Southampton $12.00
  
  double white ale, ny
- 4651 Southampton $12.00
  
  burton ipa, ny
- 3345 Elysian $35.00
  
  avatar jasmine ipa, wa
- 6544 Maine Beer Company $22.00
  
  peeper ale, me
- 5550 Captain Lawrence $35.00
  
  golden delicious, aged in brandy barrel, ny
- 5501 Estrella Damm $35.00
  
  inedit, spain

Sparkling & Champagne
- 1104 Krug $145.00
  
  grande cuvée (375ml), mv
- 2625 Henri Giraud $30.00
  
  brut rose "esprit de giraud" , nv
- 1241 Pierre Paillard $25.00
  
  brut"bouzy" grand cru champagne, nv
- 2186 Schramsberg $19.00
  
  brut blanc de blancs california, 2008

White
- 1538 Brokenwood $12.00
  
  semillon hunter valley australia, 2010
- 1500 Gai'a $15.00
  
  assyritiko "wild ferment" santorini greece, 2012
- 1452 Karthauserhof $19.00
  
  riesling spätlese eitelsbacher karthauserhofberg mosel, 2002
- 1403 Daumas Gassac $19.00
  
  mas de daumas gassac blanc languedoc, 2007
- 1532 Stolpman Vineyard $18.00
  
  roussane stolpman vineyard "l'avion" santa ynez, 2009
- 2621 Sohm&kracher $20.00
  
  grüner veltliner lower austria, 2011
- 2576 Auteur $20.00
  
  chardonnay sonoma valley california, 2009
- 2584 Domaine Matrot T& P $28.00
  
  chardonnay puligny 1er cru "les chalumeaux" burgundy, 2009

Red
- 1865 Domaine Porto Carras $12.00
  
  limnio cote de meliton greece, 2010
- 2622 Marqués De Murrieta $15.00
  
  tempranillo reserva rioja spain, 2007
- 2126 Re Manfredi $17.00
  
  aglianico del vulture doc basilicata italy, 2007
- 2618 Beaux Frères $18.00
  
  pinot noir "les cousins" willamette valley oregon, 2011
- 1650 Domaine Aurélien Verdet $24.00
  
  pinot noir nuits st. georges burgundy, 2008
- 1929 Beaulieu Vineyard $24.00
  
  cab blends tapestry reserve napa valley california, 2008

Dessert
- 1219 Donnafugata $15.00
  
  passito di pantelleria "ben rye" sicilia, 2010
- 2536 Dr. Loosen $17.00
  
  riesling auslese goldkapsel ürziger würzgarten mosel, 2007
- 2260 Rare Wine Co. $18.00
  
  new york malmsey madeira portugal, nv
- 2051 Fonseca $20.00
  
  20 yr old tawny port portugal, nv
- 2052 Taylor Fladgate $32.00
  
  30 yr old tawny port portugal, nv

Menu for Jung Sik provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.