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6 person minimum. an assortment of mini muffins, bagels and danishes. served with preserves, cream cheese and butter.
12 person minimum. an arrangement of mini sourdough rolls, mini seven grain bread, raisin rolls and biscotti. served with preserves, cream cheese and butter.
12 person minimum. a selection of fruit breads, health muffins, low-fat yogurt cakes. served with low-sugar jams and low-fat cream cheese.
6 person minimum. greek yogurt cups with granola and fresh fruit.
6 person minimum. mini size rolls and croissants with ham & brie, smoked salmon with cream cheese, smoked turkey with gruyere cheese and zucchini egg whites with chevre on grain bread.
6 person minimum. smoked salmon served with cream cheese, tomatoes, onions and an assortment of breads and bagels.
6 person minimum. a selection of seasonal fruits.
6 person minimum. a freshly baked muffin or bagel, served with jam, cream cheese and/or butter and seasonal fresh fruit.
6 person minimum. served with bacon or sausage, oven-roasted potatoes, rolls and butter.
6 person minimum. includes bacon, sausage, ham and cheeses on an assortment of breads and wraps.
6 person minimum. served with maple syrup and berries.
6 person minimum. served with maple syrup and berries.
10 person minimum. served with gruyere cheese.
10 person minimum. served with goat cheese.
6 person minimum.
10 person minimum.
served hot upon request (hot entrée packages require 10 person minimum). includes two entrées (choice of one chicken entrée & one salmon entrée), choice of two side salads, fresh sliced fruit & assorted sweet tray.
prix fixe entree package (chicken): roasted chicken breast with wild mushrooms, citrus grilled chicken breast w/ summer veggies, parmesan-crusted chicken, mediterranean-crusted chicken, chicken medallions with veggies in phyllo pastry, stuffed chicken w/ goat cheese, spinach & tomato, maple chicken w/ caramelized apples & cranberries.
prix fixe entree package (salmon): norwegian roasted salmon in phyllo, mango salmon w/ julienne veggies, teriyaki-glazed salmon, dijon and parmesan-glazed salmon fillets, poached salmon w/ leeks and celery sauce.
choose 2 salads: mixed field greens, caesar salad, mediterranean salad, baby spinach salad, beet and goat cheese salad, butternut squash salad - seasonal, chickpea salad w/ feta cheese & sun-dried tomatoes, mediterranean roasted vegetables, roasted asparagus, fresh mozzarella and beefsteak tomatoes, roasted potato salad, dijon potato salad, rice pilaf with julienne veggies, wild mushroom risotto, wild rice salad, moroccan couscous, penne pasta, rigatoni pasta, mediterranean farfalle, farfalle pasta.
served hot upon request (hot entrée packages require 10 person minimum). customize your menu with any two entrée selections (including filet mignon, ny sliced steak, rack of lamb, chilean sea bass, halibut and jumbo shrimp), choice of two side salads, fresh sliced fruit and assorted sweet tray.
executive prix fixe entrée package: roasted vegetable napoleon w/ mozzarella, spinach and goat cheese strudel, norwegian salmon in phyllo, mango salmon with julienne veggies, teriyaki-glazed salmon, dijon and parmesan-glazed salmon fillets, poached salmon w/ leeks and celery sauce, seared yellowfin tuna w/ wasabi glaze, grilled mediterranean swordfish w/ olive oil lemon, sautéed halibut w/ citrus glaze, chilean sea bass w/ white wine, tomatoes & thyme, jumbo shrimp w/ lemon, basil & sun-dried tomatoes, roasted turkey breast w/ homemade cranberry sauce, roasted chicken breast w/ wild mushrooms, citrus chicken breast w/ summer veggies, parmesan-crusted chicken, mediterranean-crusted chicken, chicken medallions w/ veggies in phyllo, stuffed chicken w/ goat cheese, spinach & tomatoes, maple chicken w/ caramelized apples & cranberries, filet mignon w/ mus
choose 2 salads: mixed field greens, caesar salad, mediterranean salad, baby spinach salad, beet and goat cheese salad, butternut squash salad - seasonal, chickpea salad w/ feta cheese & sun-dried tomatoes, mediterranean roasted vegetables, roasted asparagus, fresh mozzarella and beefsteak tomatoes, roasted potato salad, dijon potato salad, rice pilaf with julienne veggies, wild mushroom risotto, wild rice salad, moroccan couscous, penne pasta, rigatoni pasta, mediterranean farfalle, farfalle pasta.
served with sautéed mushrooms.
with housemade cranberry sauce.
served with seasonal vegetables.
sautéed with caramelized apples and cranberries.
with julienne vegetables, gruyere cheese wrapped in phyllo.
stuffed with goat cheese, spinach and roasted tomatoes.
layers of shiitake mushrooms, roasted tomato, eggplant, zucchini and mozzarella.
with lemon, basil and sun-dried tomato.
with balsamic roasted tomato vinaigrette.
romaine lettuce, parmesan cheese and parmesan toast with a creamy anchovy dressing.
romaine lettuce, feta, chick peas, olives, cucumber and tomato with olive oil and balsamic vinegar.
baby spinach with goat cheese, cranberries, apple slices and walnuts.
seasonal. glazed with sautéed apples and cranberries.
with feta cheese and sun-dried tomatoes.
eggplant, zucchini, sun-dried tomatoes, mushrooms, squash, broccoli and with balsamic vinegar.
with lemon zest and extra virgin olive oil.
with fresh basil and olive oil.
yukon gold potatoes with artichoke hearts, sun-dried tomatoes, lemon peel and thyme.
yukon gold potatoes and capers with creamy dijon vinaigrette.
served hot.
with dried cranberries, almonds, apricots with raspberry vinaigrette.
with roasted mediterranean vegetables.
tossed with fresh mozzarella and sun-dried tomato pesto.
bowtie pasta with mediterranean vegetables and a dash of balsamic vinegar.
bowtie pasta with sautéed spinach, leeks and grape tomatoes.
includes assorted sandwich tray (panini available upon request), choice of two salads and our assorted sweet tray. (all wraps prepared on low carb whole wheat) choose any salad, side or pasta dish.
choose 2 salads: mixed field greens, caesar salad, mediterranean salad, baby spinach salad, beet and goat cheese salad, butternut squash salad - seasonal, chickpea salad w/ feta cheese & sun-dried tomatoes, mediterranean roasted vegetables, roasted asparagus, fresh mozzarella and beefsteak tomatoes, roasted potato salad, dijon potato salad, rice pilaf with julienne veggies, wild mushroom risotto, wild rice salad, moroccan couscous, penne pasta, rigatoni pasta, mediterranean farfalle, farfalle pasta.
choice of sandwiches and wraps. all wraps prepared on low carb whole wheat. paninis available upon request.
imported cheeses with fresh turkey, smoked turkey, smoked ham, eye round of beef, grilled chicken breast, and white tuna salad served with assorted breads and rolls.
a choice from our sandwich menu. served with chips, seasonal fresh fruit salad and cookies.
12 person minimum. choice of 6 hors d`ouvres.
hors d`oeuvres: assorted focaccias and brushettas, roasted vegetables w/ chevre cheese on focaccia, vegetable quiche, crimini mushrooms stuffed w/ crabmeat, grilled tuna crostini, prosciutto on toast, artichoke puree w/ prosciutto, filet mignon on toast, skewered chicken and provencal vegetables, lemon basil skewered shrimp, smoked salmon canapes, parmesan crusted chicken skewers, smoked salmon cucumber canape, goat cheese hot & hot pepper jam crostini, zucchini goat cheese rolls, spinach feta triangles, smoked cheese rolls w/ eggplant, new york steak buttons, hoisin beef scallion rolls, teriyaki glazed salmon skewers, seared tuna w/ mango salsa, chicken satay w/ peanut sauce.
served with cream cheese, capers and red onions with black bread.
served with crackers and dip.
served with imported cheeses, strawberries, grapes and crackers.
fresh mozzarella, provolone cheese, pepperoni, soppressata, olives, and roasted peppers.
hummus, cucumber dill yogurt, roasted vegetable dip served with pita chips.
guacamole, salsa, and sour cream served with blue and corn tortilla chips.
smoked salmon with goat cheese and capers. white tuna dill with lemon peel. cucumber with cream cheese and dill. smoked ham & brie. prosciutto w/ provolone slices. smoked turkey with sliced apples.
6 person minimum. a selection of cookies, loaf cakes, brownies and blondies.
6 person minimum.
6 person minimum. an arrangement of sliced seasonal fruit.
6 person minimum.
assorted, coke, diet coke, gingerale, sprite, diet sprite, pepsi, diet pepsi
assorted, lemon iced tea, diet lemon iced tea, peach iced tea, diet peach iced tea, raspberry iced tea, diet raspberry iced tea.