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with champagne cream
provolone picante & broccoli rabe
kumquat marmalade
roasted beet & aged balsamic
classic dressing, garlic croutons
crimini mushrooms, radicchio, citrus oregano vinaigrette
en beurre, pickled shallot, mustard seed
cornichons, mustard, toast
lemon & scallion
apple butter, endive mint slaw
baby corn, aioli, cilantro
fava beans, sunchokes, spring onion & chili
al limone, garlic & grana
pork bolognese
duck fat roasted potatoes, green peppercorn jus
roasted shitake, escarole & puffed wild rice
fresh chickpeas, radish, cucumber, watercress
thumbelina carrots, english peas, wood sorrel
herbs & parmesan
romesco, shallots, parsley
garlic & butter
candied hazelnuts