Nicola's menu - New York NY 10028 - (000) 000-0000

Menu

Veal
- Veal Scaloppine Marsala $30
  
  Sauteed with marsala wine satueed in a lemon and butter sauce.
- Veal Scaloppine Emiliiana $30
  
  Sauteed garlic, tomato, peppers, mushrooms, black and proscoitto and green olives, capers and onions.
- Veal Parmigiana $32
- Milanese Veal $30
- Paillarde of Veal $30
- Sor;pom Steal $42
- Sirloin steak of Beef $40
- Fresh Calf's Liver $30
- Veal Scaloppine Piccata $28
  
  sauteed with marsala wine and mushrooms in a brown sauce sauteed in a lemon and butter sauce.
- Veal Scaloppine Pizzaiola $32
  
  Sauteed in a marsala wine, topped with sauteed garlic, tomato, peppers, mushrooms, black and Prosciutto. and melted cheese green olives, capers and onions.
- Veal Chops $42
- Paillarde of Beef $40

Chicken
- Pollo Scarpara $25
- Pollo Diavolo $25
  
  Chicken sauteed, white wine, garlic, lemon and rosemary in a brown sauce with mustard, bacon andn spiced sauce.
- Pollo Limone $25
- Pollo Parmigiana $26

Fish
- Shrimp Marinara $34
- Dover Sole $34
  
  According to market shrimp sauteed with garlic, oregano and crushed broiled or sauteed meuniere with red peppers, in a tomato sauce.
- Filet of Boston Sole
  
  According to market.
- La pescatora $45
  
  Broiled or sauteed meuniere mussels, clams and sea scallops sauteed in a garlic tomato sauce.

Side Order
- Fresh String Beans $11
- Home Fried Potatoes $15
- Fresh Spinach $11
- Lyonnaise Potatoes $16
- Eggplant Parmigiana $16
- Hash Brown Potatoes $15
- Fresh Asparagus $12

Desserts
- Cream Caramel $10
- Cold Zabaglione $10
- Cheese Cake $12
- Fresh Fruit in Season $12
- Tiramisu $12
- Ice Cream $10
- Coffee $3
- Cappuccino $6
- Expresso $4