Ninth Ward

with spicy aioli

sour cornichons with brisiche (herb & caper mayo)

louisiana version of the italian sub, with homemade cajun chips

onion, mushrooms, peppers with worcestershire glaze

add chicken

with red onion & bell pepper

bacon-wrapped jalapenos stuffed with shrimp and cheese

roasted plantains, stuffed with braised beef & potato strings

on a bed of watercress with blue cheese dip. 'cause, really, who doesn't love 'en?

shredded, braised beef on a french roll served au jus

add cheese

chopped lettuce & tomato layered over thinly sliced avocado with house blue cheese dressing

add chicken

add shrimp

with watercress, choice of provolone, pepper jade or mozzarella cheese & chips

add blue cheese

add bacon

with spicy praline chocolate bacon & blue cheese

slow roasted with abita amber beer

grilled chicken & melted provolone served on ciabatta with herb mayo & chips

chicken, andouille, & shrimp

a munich style lager with a smooth, malty, slightly caramel flavor

an american style wheat beer with raspberry puree added after filtration

ask your server or bartender!

an aggressive american strong ale

belgian-style wheat ale

this louisiana pale ale is bronze colored with a biscuity malty center with herbal hop flavors & a gentle, mellow bitterness

this trappist beer has a golden color & slight haze from it's combination of fresh hops & yeast

our golden ale is about to be your new favorite summertime companion

this unique india pale ale, uses simode, amarillo & nugget hops, providing stimulating citrus & floral characteristics

this german maibook style ale has a deep honey color & rich hearty flavor

known in ireland as the 'wifebeater'

our most popular drink, named after the illegitimate daughter of arnold palmer. this refreshing libation is made with sweet tea infused firefly vodka and freshly squeezed lemon juice. you will likely find it hard to stop at just one.

this is the classic new orleans' cocktail. invented by, new orleans' tavern owner. pat q'brien in the 1940's as an attempt to get rid of a shipment of rather unpopular rum. it was originally sreved in glasses fashioned out of hurricane lamps and, in fact, given away free to sailors as a way of popularizing the drink. we are proud to serve the original recipe, but for the fact that we feature a better glass of rum.

no true southern day would be complete without the warm weather refresher. house made mint syrup is combined with maker's mask. over crushed ide

hendrick's gin, fresh lemon and homemade basil syrup are slowly stirred for a represhing new take on your classic lemonade.

inspired by the reigning queen of new orleans voodoo. this condition includes partida blando tequila, fresh squeezed ruby red grapefruit, fresh lime and a dash of cointreau. a favorite of the spirit world

using house infused garlic-basil, vodka, louisiana hot sauce, and fresh grated horseradish, this drink is served in a pint glass and garnished with fresh celery & house pickled green beans.

take some basil hayden's bourbon, add a splash of st german, a dash of bitters and top it off with soda water for a surprisingly fresh new summer cocktail.

argentina

new zealand

california

italy

california

california