Served with shaved Parmesan cheese, green apples and radish. Vegetarian.
Served with feta cheese, micro arugula, spiced nuts and red grapes in citrus dressing. Vegetarian.
Served with cucumber, radish and tomato with honey balsamic vinaigrette. Vegan.
Served with cherry tomato, avocado, egg and bacon.
Served with Chicken, cherry tomato, avocado, egg and bacon.
Served with scallion kimchee, wasabi tobiko, chive oil and cilantro. Dairy free and gluten free.
Served with kimchee herb butter.
Served with homemade tartar sauce. Spicy.
Served with yuzu miso butter, black rice, grapes and citrus perals. Gluten free.
Vegetarian.
Gluten free.
Gluten free.
Gluten free.
10 oz. cluster.
1/2 Lobster, 6 Pemaquid Maine oysters, 6 CT oysters, 3 U6/7 head on wild shrimp cocktail, 6 littleneck clams and a 10 oz. snow crab cluster.
Served with mango salsa.
with Chipotle aioli and pico de gallo
Served with chipotle aioli and avocado crema.
Served with pico de gallo and chili aioli.
Served with scallion kimchee, kimchee aioli and wasabi tobiko.
Served with pico de gallo, chipotle aioli and avocado.
Served with forbidden rice, coconut curry and bok choy. Gluten free.
Served with fennel sausage, kale and Parmesan.
Served with clams, mussels, shrimp, scallops, calamari, chorizo and saffron rice. Gluten free.
Served with Korean-style braised short ribs and a poached egg.
Served with clams, mussels, shrimp, scallops and calamari in a tomato basil sauce.
Served with roasted mushrooms, Brussels sprouts, baby carrots and carrot ginger puree. Gluten free and vegan.
Served with horseradish cream spinach, asparagus and mustard cream sauce.
Served with lobster, clams, mussels, shrimp and assorted vegetables in clear thick broth. Served with crispy rice or crispy noodles. For 2 people. Dairy free.
Served with roasted baby potatoes, chili, paprika, coriander, star anise and spiced tomato sauce. Gluten free. Spicy.
Line-caught cod served with homemade tartar sauce. Gluten free.
Maine lobster tossed in mayo on a potato roll.
Cheese-filled portobello with lettuce and tomato on brioche. Vegetarian.
Served with bacon, lettuce, tomato and homemade sauce.
Served with 8 oz. wagyu beef, lettuce, tomato and lobster salad.
2 dozen. Gluten free.
1.25lb Lobster Gluten free.
Gluten free.
Gluten free.
2dz Clams + 1.25lb Lobster Gluten free.
Gluten free.
Gluten free.
Gluten free.
with Asparagus, Wasabi Three Pea Puree
with heirloom carrots and peas in curry mustard sauce and citrus chive oil
Roasted Beets and Burrata, balsalmic glaze, poached heirloom carrots and asparagus, chive oil
Spring Onions, heirloom carrots and asparagus
Comes with wilted kale in sichuan chili oil. Gluten free.
Comes with lobster, shrimp, salmon and scallop. Served with side salad.
Seasonal grilled vegetables. Gluten free, dairy free and vegetarian.
Comes with roasted mushrooms, Brussels sprouts, baby carrots and buttermilk squash puree.
Chipotle mayo on ciabatta.
Chipotle, avocado and tomato on ciabatta.
Roasted red pepper and bacon on ciabatta.
Bacon, spicy mayo and avocado on sourdough.
Fried cod and pesto fries with tarter sauce. Gluten free.
Bacon, lettuce and tomato on sourdough bread.