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Ajisai Japanese Restaurant
Orange or cranberry.
Unsweetened green tea.
King crab, salmon, ikura, onion, pepper, parsley and tomato with chef's special sauce.
Chopped tuna and jalapeno salsa with tartar sauce.
Chopped salmon with mango and chef's special sauce.
White tuna tataki, garlic, pepper, French onion and tobiko with yuzu sauce.
King crab and seaweed salad wrapped by salmon with momichi sauce and basil oil.
Tuna, salmon and yellow tail served with 3 distinctive tastes.
Tuna, salmon and yellow tail served with 3 distinctive sauce tastes.
Yellowtail and jalapeno with spicy yuzu sauce.
Seared tuna with flavor chili pepper and chef's special sauce.
Seared salmon, black tobiko and chive with spicy lemon sauce.
Spicy tuna, spicy salmon and spicy crab with 3 distinctive tastes.
King crab and avocado wrapped by thin-sliced tuna with wasabi mayo sauce.
Uni, oyster, sake, arugula and horseradish with quail egg and citrus sauce.
3 pieces with sake cocktail sauce.
Tempura eggplant, lobster salad, spicy tuna, salmon, eel sauce and creamy sauce.
Crispy rice topped with spicy salmon, spicy crab and carrot mango sauce.
6 pieces.
Baby yellowtail with ponzu sauce.
Steamed pork, shrimp and mushroom dumpling, topped with masago and scallion.
Fried baby shrimp with coconut wasabi sauce.
Crispy style pancake with curry dipping sauce.
Grilled squid with butter sauce.
Shrimp and vegetable tempura.
Deep-fried calamari in sweet chili sauce.
Grilled marinated chicken skewer in spicy peanuts sauce.
Grilled marinated beef skewer in spicy peanuts sauce.
Diced chicken, vegetable and hoisin sauce.
Mushroom with special sauce.
Shredded peking duck, scallion and cucumber in chef plum sauce wrap with tortilla.
Korean style marinated beef short rib.
Grilled black cod in a miso sauce.
Deep-fried white fish, basil and cream cheese with spicy thyme sauce.
Homemade pork belly with lettuce, cilantro and scallion.
Spring mix, apple, tomato, dried cranberries and mixed nuts with vinegar dressing.
Spring mix and avocado with chef's special sauce.
Seared black pepper tuna and spring mix with spicy yuzu sauce.
9 pieces of assorted sushi with 1 tuna roll. Served with soup or salad.
12 pieces of assorted sushi with 1 spicy tuna roll. Served with soup or salad.
15 pieces. Served with soup or salad.
21 pieces. Served with soup or salad.
9 pieces of sashimi and 5 pieces of sushi with 1 California roll. Served with soup or salad.
13 assorted raw fish, egg and pickles over rice. Served with soup or salad.
4 pieces of sushi, 6 pieces of sashimi and 1 spicy tuna roll. Served with soup or salad.
4 pieces of sushi, 6 pieces of sashimi and 1 spicy crunchy salmon roll. Served with soup or salad.
18 pieces of sushi, 1 dragon roll and 1 spicy crunchy salmon roll. Served with soup or salad.
10 pieces of sushi and 12 pieces of sashimi with 1 spicy tuna roll and 1 dragon roll. Served with soup or salad.
Salmon avocado and cucumber
Smoked salmon, cream cheese and scallions
Spicy crunch salmon inside, outside with salmon, white tuna, avocado, crispy rice ball and chef's special sauce.
Spicy tuna, spicy yellowtail, spicy salmon, crunch and asparagus wrapped by combu seaweed.
Eel, avocado and crunchy inside, tuna, salmon and yellowtail on top with spicy mayo sauce.
Lobster, wasabi tobiko, cucumber and avocado wrapped by soybean seaweed.
Lobster mango salad, topped with fried white fish tempura and Thai special mayo sauce.
Tuna, salmon, avocado, cucumber and mango inside, spicy crab meat and tobiko on top.
Choice of fish with crab meat, avocado and masago inside, wrapped by thin-sliced cucumber.
Yellowtail, tuna, salmon and avocado, topped with scallops, fresh wasabi and chef's special sauce.
Shrimp tempura, eel and avocado, topped with spicy tuna, tobiko, crunchy, soy bean paper and spicy coconut sauce.
Deep-fried white tuna, avocado and tobiko with creamy thyme sauce.
Shrimp tempura and spicy tuna, topped with spicy crab meat wrapped by soybean paper. Served with rutta miso sauce and basil oil.
Spicy crunchy salmon and mango, topped with blackened tuna, sweet shrimp, eel, avocado and tobiko with mango sauce.
Spicy tuna, avocado, tempura flakes and tobiko wrapped with fresh tuna.
Spicy tuna, avocado and crunchy, topped with seared tuna and red wine pear with black rice.
Soft-shell crab tempura, mango, basil leaf and avocado, topped with spicy tuna, jalapeno and spicy cilantro sauce.
Tuna and avocado, topped with yellowtail, jalapeno and onion with jalapeno citrus sauce.
Black rice, avocado, sun-dried tomato, mango, cucumber and lettuce, wrapped with combu seaweed and mango sauce.
Salmon, avocado and mango, topped with spicy salmon and crunchy.
Deep-fried spicy crab meat and avocado, topped with spicy tuna and rainbow mix.
Tuna roll, eel avocado roll and yellowtail scallion roll. Served with miso soup or green salad.
Salmon avocado roll, California roll and tuna roll. Served with miso soup or green salad.
Yellowtail jalapeno roll, spicy tuna roll and spicy crunchy salmon roll. Served with miso soup or green salad.
Chicken, Beef, Shrimp Served with white rice, soup or salad.
Thai-style stir-fried noodles sauteed with egg, bean sprouts, peanuts and scallions with chicken or shrimp. Served with soup or salad.
Stir-fried noodles with shrimp and chicken. Served with soup or salad.
Noodle soup with chicken, egg, vegetables and shrimp tempura.
Topped with pork, fish cake, nori, red pickled ginger, black fungus and scallions. Served with soup or salad.
Topped with chicken or pork, fish cake, nori, red pickled ginger, black fungus and scallions. Served with soup or salad.
Served with white rice, soup or salad.
Served with white rice, soup or salad.
Served with white rice, soup or salad.
Served with white rice, soup or salad.
Served with white rice, soup or salad.
Served with white rice, soup or salad.
Grilled shrimp, seasonal mixed vegetables with Japanese spicy sauce. Served with rice and your choice of soup or salad.
Served with seasonal mixed vegetables and red wine reduction. Served with rice and your choice of soup or salad.
Served with seasonal mixed vegetables with orange miso glaze. Served with rice and your choice of soup or salad.
Mixed vegetables in soybean and hot olive oil. Served with rice and your choice of soup or salad.
Shrimp and scallops, mussel, calamari and salmon in chef's mild spicy curry. Served with rice and your choice of soup or salad.
Deep-fried red snapper with mango, seasonal vegetable with spicy sweet sauce. Served with rice and your choice of soup or salad.
Grilled chicken with fresh mango and mango sweet chili sauce. Served with rice and your choice of soup or salad.
Grilled shrimp with fresh mango and mango sweet chili sauce. Served with rice and your choice of soup or salad.
Broiled marinated salmon with tamarind syrup vinegar sauce. Served with rice and your choice of soup or salad.
Sauteed lobster, scallops and shrimp with chef's special sauce. Served with rice and your choice of soup or salad.
Grilled with seasonal mixed vegetables, XO sauce and your choice of protein. Served with rice and your choice of soup or salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
6 pieces of sushi and 1 California roll. Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
4 pieces of sushi, 6 pieces of sashimi and 1 California roll. Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Sauteed. Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with white rice and choice of soup or salad.
Served with white rice and choice of soup or salad.
Served with white rice and choice of soup or salad.
Your choice of protein grilled with seasonal mixed vegetables and XO sauce. Served with white rice and choice of soup or salad.
Served with white rice and choice of soup or salad.
3 pieces of tuna sashimi, 3 pieces of tuna sushi and 1 Alaska roll. Served with seaweed salad, miso soup and white rice.
3 pieces of salmon sashimi, three pieces of salmon sushi and 1 eel avocado roll. Served with seaweed salad, miso soup and white rice.
3 pieces of yellowtail sashimi, 3 pieces of yellowtail sushi and 1 California roll. Served with seaweed salad, miso soup and white rice.
Served with shumai, salad, soup, rice and a choice of roll.
Served with shumai, salad, soup, rice and a choice of roll.
Served with shumai, salad, soup, rice and a choice of roll.
Menu for Ajisai Japanese Restaurant provided by Allmenus.com
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