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A LA Saigon
Cha gio. Crispy fried spring roll filled with pork, shrimp and vegetables.
Cha gio chay.
Hot & spicy.
Bo nuong sate. Grilled beef on skewers with pickle cucumber and dipping sauce.
Ga nuong sate . Grilled chicken on skewers with pickle cucumber and dipping sauce.
Goi cuon ga. Soft salad roll filled with chicken, bean sprouts, lettuce, basil, rice vermicelli and peanut plum sauce for dipping.
Tom nuong sate. Grilled prawn on skewers with pickle cucumber and dipping sauce.
Goi cuon tom. Soft salad roll filled julienne vegetables, basil, rice vermicelli, lettuce and peanut plum sauce for dipping.
Goi cuon ga. Soft salad roll filled with bean sprouts, lettuce, basil, rice vermicelli and peanut plum sauce for dipping.
Goi du du. Mix green, cucumber, grilled beef, basil and slightly spicy dressing with crusted peanuts. Hot and spicy.
Served with sesame taro chip and our homemade salad dressing and crusted peanut.
Goi muc. Assorted baby greens and calamari and slightly spicy dressing with crusted peanuts. Hot and spicy.
Goi tom nuong. Assorted baby greens and shrimp and slightly spicy dressing with crusted peanuts. Hot and spicy.
Goi ga. Shredded cabbage, onion and baby greens tossed with spicy homemade dressing. Hot and spicy.
Marinated grilled Beef on top of mesclun salad, peanut , tomato, cucumber and pickles with lemongrass vinaigrette dressing.
Marinated grilled Shrimp on top of mesclun salad, peanut , tomato, cucumber and pickles with lemongrass vinaigrette dressing.
Cann chua. Pineapple, tomato, celery, bean sprout and straw mushroom. Hot and spicy.
Cann chua. Pineapple, tomato, celery, bean sprout and straw mushroom. Hot and spicy.
Cann chua. Pineapple, tomato, celery, bean sprout and straw mushroom. Hot and spicy.
La sa tom curry with coconut milk, rice vermicelli and bean sprouts. Hot and spicy.
La sa ga curry with coconut milk, rice vermicelli and bean sprouts. Hot and spicy.
Grilled marinated pork chop with lemongrass. Served with pickle salad and nuoc, cham sauce on side.
Thil xao xa ot. Sauteed pork with tri-color bell peppers and onion in lemongrass chili sauce. Hot and spicy.
Served with rice. Curry thit sauteed slice pork with vegetables in coconut milk and curry sauce served with pancake. Hot and spicy.
Served with rice. Sate thit. Sauteed slice pork with sate sauce on bean sprouts, pineapple, cucumber, tomato and crusted peanut.
Served with rice. Thit xao gung. Traditional Vietnamese style sauteed pork in ginger honey sauce with bell peppers.
Served with rice. Sauteed ice pork with tomato, snow peas, lotus root, mushroom, napa, bean curd and basil. Hot and spicy.
Sauteed pork with wood ear mushrooms, bell peppers and jicama in spicy garlic sauce.
Served with rice. Curry ga. White meat chicken with eggplant, onion, string bean and bell peppers with curry coconut milk served with pancake. Hot and spicy.
Served with rice. Sauteed slices white meat chicken with bellpeppers and onion our spicy and tasty sauce on steamed broccoli. Hot and spicy.
Served with rice. Ga xao xa ot. Sauteed white meat chicken with tricolor bell peppers and onion in lemongrass chili sauce. Hot and spicy.
Served with rice. Ga xao gung. Traditional Vietnamese style sauteed white meat chicken in ginger honey sauce with bell peppers.
Served with rice. Ga sate. Sauteed white meat chicken in slightly spicy sate sauce with pineapple, cucumber, bean sprouts and tomato.
Served with rice. Ga xao cai. Sauteed white meat chicken with assorted vegetables.
Served with rice. Ga xao dau ouc. Sauteed slice chicken with string beans in garlic sauce.
Served with rice. Sauteed white meat chicken with tomato, snow peas, lotus root, mushroom, napa, bean curd and basil. Hot and spicy.
Served with rice. Ga xao cai. Sauteed white meat chicken with assorted vegetables. With teriyaki sauce.
Served with rice. Sliced white meat chicken sauteed with bell pepper, onion, snow peas and fresh mango in our chef special mango sauce. Served with choice of rice.
Served with rice. Ga xao cai. Sauteed white meat chicken with assorted vegetables.
Served with rice. Ga nuong xa. Grilled boneless chicken marinated with seasoning served with pickle and sticky rice.
Served with rice. Ga xao cai. Sauteed white meat chicken with assorted vegetables. Hot & spicy.
Served with rice. Ga xao cai. Sauteed white meat chicken with assorted vegetables.
Served with rice. Grilled chicken with pickle and lemongrass sauce served with sticky rice.
Served with rice. Curry bo. Sauteed slice beef with vegetables in coconut milk and curry sauce served with pancake. Hot and spicy.
Served with rice. Ro xao dau que. Sauteed slice beef with string beans in garlic sauce.
Served with rice. Bo xao xa ot. Sauteed beef with tri-color bell peppers and onion in lemongrass chili sauce. Hot and spicy.
Served with rice. Sauteed beef with tomato, snow peas, lotus root, mushroom, napa, bean curd and basil. Hot and spicy.
Served with rice. Bo luc lac. Stir fried teriyaki steak cubes over high flame served with tomato and baby greens salad.
Sauteed beef with wood ear mushroom, bell peppers and jicama in spicy garlic sauce. Hot & spicy.
Served with rice.
Marinated steak cubes saut?ed with butter and our chef special sauce served with mixed green and pickle.
Curry tau hu. Bean curd, Chinese mushroom, bamboo shoot, bell pepper, broccoli, lotus root with coconut milk and curry sauce. Hot and spicy.
Curry rau cai. Assorted vegetables and glass noodles sauteed in coconut milk and curry sauce. Hot and spicy.
Stir fried assorted vegetables and soy bean skin.
Seasoned with fried shallot, scallion, crushed peanut and nuoc cham sauce. Hot and spicy.
Stir fried with shallots, basil and garlic sauce.
With choice of sauce.
Sauteed bean curd, tomato, snow peas, lotus root, mushroom, squash, napa cabbage, broccoli and basil in our chef's spicy sauce. Hot & spicy.
Sauteed with wood ear mushroom in garlic sauce. Hot & spicy.
Sauteed eggplant in garlic sauce. Hot and spicy.
Sauteed broccoli, eggplant and string beans in garlic sauce. Hot & spicy.
Hot & spicy.
Served with rice. Curry tom. Curry prawn in lemongrass and coconut milk sauce stir fried with eggplant, string beans, bell peppers, okra and onion served with pancake. Hot and spicy.
Served with rice. Tom xao xa ol. Stir fried prawn with tri-color bell peppers and onion in lemongrass chili sauce. Hot and spicy.
Served with rice. Tom xao gung. Traditional Vietnamese style sauteed prawn in ginger honey sauce with bell peppers.
Served with rice. Sauteed prawn with bell peppers and onion our spicy and tasty sauce on steamed broccoli. Hot and spicy.
Served with rice. Hot and spicy.
Served with rice. Jumbo shrimp sauteed with bell pepper, onion, snow peas and fresh mango in our chef special mango sauce. Served with choice of rice. Hot & spicy.
Served with rice. Ca nuong salmon. Grilled fillet of salmon marinated with lemongrass tamarind and basil.
Served with rice. Hot and spicy.
Served with rice. Tom nuong. Grilled prawn marinated with seasoning served with pickle and sticky rice.
Served with rice. Special Vietnamese hot and sour seafood broth with prawn, scallop, crab meat, fish, mussel, calamari and vegetables seasoned with lemongrass tamarind. Hot and spicy.
Served with rice. Prawns, scallop, crab meat, fish, mussel calamari and vegetables and clear noodles in curry sauce. Hot and spicy.
Served with rice. Deep fried crispy prawn and scallop in tamarind and ginger garlic sauce on steamed broccoli.
Served with rice. Sauteed prawn and scallops with bell peppers and onion in our red spicy and tasty sauce on bed of steamed broccoli. Hot and spicy.
Served with rice. Hot and spicy.
Served with rice. Hot and spicy.
Served with rice. Ca chien. Chicken crispy whole fish with traditional Vietnamese sweet and sour chili sauce. Hot and spicy.
Served with rice. With teriyaki sauce.
Served with rice and sauce on the side.
Served with rice and sauce on the side.
Served with rice and sauce on the side.
Served with rice and sauce on the side.
Served with rice and sauce on the side.
With grilled ground pork. Served with pickle radish & carrots, fresh cucumber, cilantro & holandaise sauce.
Served with pickle radish & carrots, fresh cucumber, cilantro & holandaise sauce.
With plum sauce. Served with pickle radish & carrots, fresh cucumber, cilantro & holandaise sauce.
Stir fried rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce on side.
Sauteed chow fun noodle with bell peppers, onion, bean sprout and scallions.
Shoyu broth. Ramen with mushroom, cabbage, sweet corn, and scallions.
Miso broth with choice of protein. Ramen with mushroom, cabbage, sweet corn, and scallions.
Room temperature vermicelli mixed beans sprout and lettuce topping with peanut and pickle cabbage and cucumber.
Fried rice with shrimp and chicken, Chinese sausage, egg bean sprouts, lettuce and basil.
Fried rice with egg, bean sprouts and choice of meat.
La sa tom. Curry with coconut milk, rice vermicelli and bean sprouts. Served with choice of rice. Hot and spicy.
La sa ga. Curry with coconut milk, rice vermicelli and bean sprouts. Served with choice of rice. Hot and spicy.
Curry with eggplant, onion, string beans and bell peppers with curry coconut milk. Served with pancake. Served with choice of rice. Hot and spicy.
Sauteed with bell peppers and onion our spicy and tasty sauce on steamed broccoli. Served with choice of rice. Hot and spicy.
Xao xa ot. sauteed with tricolor bell peppers and onion in lemongrass chilli sauce. Served with choice of rice. Hot and spicy.
Served with choice of rice. Hot and spicy.
Sate. Sauteed with slightly spicy sate sauce with pineapple, cucumber, bean sprouts and tomato. Served with choice of rice.
Xao cal. Sauteed sliced meat with assorted vegetables. Served with choice of rice.
Xao dau due. Sauteed with string beans in garlic sauce. Served with choice of rice.
Stir fried rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce on side with choice of rice.
Fried rice with egg, bean sprouts and choice of meat. Served with choice of rice.
Served with choice of rice.
Nuong xa. Marinated pork chop with cucumber. Served with choice of rice and drink.
Nuong xa. Marinated chicken with cucumber. Served with choice of rice and drink.
Slice white meat chicken saut?ed with bell pepper, onion, snow peas and fresh mango in our chef special mango sauce. Choice of white rice or brown rice.
Jumbo shrimp saut?ed with bell pepper, onion, snow peas and fresh mango in our chef special mango sauce. Choice of white rice or brown rice.
Served with choice of rice and drink.
Served with choice of rice and drink.
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crusted peanut and basil in nuoc cham sauce topped with item of your choice. Served with choice of rice and drink.
Diced chicken sauteed with ginger, garlic and hot chili peppers. Hot & spicy.
Served with choice of rice and choice of drink. Hot & spicy.
Served with choice of rice and drink. Hot & spicy.
Served with choice of rice and drink. Hot & spicy.
Served with choice of drink.
Served with choice of rice and drink.
Served with choice of rice. Hot & spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Room temperature vermicelli mixed beans sprout and lettuce topping with peanut and pickle cabbage and cucumber.
Menu for A LA Saigon provided by Allmenus.com
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