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Forty Eight (48)
seasoned with cumin & sea salt
assorted calamata, niclose & cerignola olives with fennel & chiles
presented with truffle oil, roasted shallots & chive dipping sauce
assorted local & regional cheese, sliced granny smith apples & fig spread, presented with gourmet crostini
with fontina, mozzarella & parmesan cheeses, topped with bread crumbs & truffle oil
add lobster tail
with maldon sea salt
seasoned & presented with citrus tahini dipping sauce
baked crimini mushrooms, stuffed with parmesan cheese, toasted almonds, shallots & garlic
housemade hummus topped with tomatoes calamata olives lemon oil & chopped red onion
baked with assorted cheeses, roasted shallots & garlic, presented with gourmet crostini
with fontina & manchego cheese & roasted tomato on fresh challa bread, presented with roasted tomato mayo dipping sauce
add double smoked bacon
add lobster tail
with housemade basil pesto & balsamic vinaigrette on fresh challa bread
roasted pork. fontina cheese, cotto ham & pickle with mustard mayo on the fresh challa bread
chicken burgers with jalapeno & cilantro mayo. lettuce & tomato on fresh baked challa rolls
pork spare ribs with spicy, sweet bbq sauce & sliced pickled on fresh baked challa rolls
slow roasted pork with housemade herb mayo & sliced cucumber on fresh baked challa rolls
filet mignon & melted blue cheese with roasted thyme & shallot puree on fresh baked challa rolls
presented with a drizzle of arugula & fennel oil
presented with a housemade cajun mayo sauce & cocktail sauce
with cucumber with housemade soy dressing presented on wonton cracker with avocado cream
filet mignon & lobster tail skewers presented with garlic butter dipping sauce
housemade veal & pork meatballs with housemade
with grilled portobello mushrooms, roasted red onion & romaine lettuce, drizzled with housemade soy sauce & horseradish cream
filet mignon & lobster tail skewers presented with garlic butter dipping sauce
teriyaki marinated lamb lollipops with arugula salad & drizzled soy reduction
roasted almonds, assorted olives, assorted cheeses, roasted baby carrots, stuffed crimini mushrooms, shrimp cocktail, honey & pineapple glazed meatballs, filet mignon skewers & lobster tail skewers
with housemade basil pesto, fresh mozzarella & roma tomato on fresh garlic flatbread
with roasted tomato, fresh mozzarella, chorizo & baby arugula on fresh garlic flatbread
housemade
housemade with cranberries & almonds
fresh baked apple pie in a glass designed with applejack, cavados and peach bitters, cooked apples muddled with a spiced maple syrup fashioned with a spiced maple syrup fashioned with a sparkling apple cider float and a cinnamon and sugar rim
fall in love with this delicious cocktail designed with bombay sapphire gin ginger snap liqueur, pumpkin puree, orange blossom water, fresh lemon juice, and peach bitters, fresh ginger muddled with a spiced maple syrup fashioned with a ginger beer float, fresh orange slice and cloves
a uniquely blended sangria full of fall flavor designed with layer cake malbec, calavados xante liqueur, pumpkin puree and old fashioned and rhubarb bitters; fresh pear and clementine muddled with a spiced maple syrup fashioned with fresh cherries and a cinnamon slick
southern warmth added lo an ltalian aperitif designed with woodford reserve bourbon, aperol and chamomile grappa fashioned with a soda float and fresh orange slice
a passion inspired iced tea that will make your stress and heart melt, designed with grey goose vodka house infused with victorian lavender-earl grey tea and housemade pomegranate lemonade, fashioned with a fresh lemon twist
a modern take on a true classic cocktail, the french 75 designed with g'vine gin, domaine de canton ginger liqueur, fresh lemon juice and roederer estate sparkling wine fashioned a dash of rose water and fresh strawberries
an ultimately refreshing fresh watermelon martini designed with ultimate vodka, xante liqueur, and fresh watermelon, cucumber and lemon juice fashioned with a sparkling sake float and a skewer of fresh honeydew melon
do not resist this sensuous, aromatic cocktail designed with grey gosses vodka, creme de violette, st. germaine elderflower liqueur and white cranberry juice fashioned edible flower
a caribbean twist on the singapore sling designed with appleton 12 year rum, cherry herring, yellow chartreuse, cointreau, fresh pineapple juice, fresh lime juice, angostura and bittercube jamaican #1 bitters; muddled fresh ginger fashioned with a fresh pineapple slice
an elegant, aromatic sparkling sake cocktail designed with zipang sparkling sake, plymouth gin, st. germaine elderflower liqueur and fresh citrus juice fashioned with fresh raspberries
a light and delicious mojito designed with bacardi rum house infused with fresh pear, coconut water and pomegranate juice fashioned with fresh mint muddled with agave nectar
a cocktails connoisseur's spicy margarita designed with excella reposado tequila house infused with fresh jalapenos; mango puree; fresh ginger and lime muddled with a drop of liquid smoke and a roasted shishito pepper
a fresh fruit enhanced margarita designed with corzo tequila, blueberry puree, fresh watermelon and lime juice, fashioned with fresh raspberries muddles with fresh mint and lime
a smoky sweet variation of the old fashioned bulleit rye whiskey, grand marnier, absinthe house infused with green and red chipotle peppers; black walnut and fashioned with a fresh lemon peel
a delicious whiskey cocktail designed with gentleman jack whiskey, cointreau, fig compote and bitters fashioned with a fresh orange peel
a simple and classically refreshing cocktail designed with voli lyte vodka, elderflower liqueur and fresh lime juice fashioned with a dash of orange blossom water and a fresh lime wheel
a traditional manhattanite's cocktail of choice designed with dewar's scotch, bauchant, bloodi orange bitters and a laphroaig rinse fashioned with muddled brandy cherries
fresh notes of white flowers, thyme and orange peel, fresh and crisp with fresh fruit flavors and a hint of minerality
fresh fruit of apples, pear and lemon, with a hint of minerality and bright acidity
buttery, rich, with stone and tropical fruits
a classic california chardonnay, rich, round and luscious while still fresh and light
juicy citrus and tropical fruit define this zesty, herbaceous sauvignon blanc
full of lime fruit, floral herbs and on essence of the sea
vibrant tropical aromas of mango and passion fruit pair with more subtle hints of coconut, gingerfennel and star jasmine
austria's premier varietal, the palate is light and discreet but not shy. a fragrance of fresh cucumber & white pepper
expect exotic aromas of roses and spices
made with 90% merlot and 10% tannat, dark fruit and plum on the nose
a perfumed bouquet of red and dark cherries, plum and spice notes. fruit driven and elegant, full-bodied and well-balanced with fine, grainy tan-nins
bright notes of cherry and raspberry with undercurrents of blackberry and spice
find pure red and black fruit aromas of cherries, raspberries, and blueberries with a hint of exotic spice, nutmeg and earthy tones
95% sanglovese and 5% merlot make for an elegant, yet structured food friendly wine. ripe red fruit aromas, particularly cherry and red currant, dominate the nose, while hints of vanilla from the oak aging develop as the wine breathes
this oak-infused gem has cabernet cassis and cedar on the nose
layered with bright acidity and forward fruit balanced by well-integrated tannis. the flavor is abundant with blackberry, chocolate, cedar, toasty oak and a caramel finish
expressive nose of fruit spice and mediterranean herbs, followed by notes of tabacco and wood
a powerhouse of lush black fruit, silky cocoa, black spice and cream, wrapped around blackberry, cherry and ripe plum
Menu for Forty Eight (48) provided by Allmenus.com
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