Lexington Club (Formerly Arlington Club)

Chocolate syrup, milk and seltzer. History never tasted so sweet!

Priced per piece.

Crispy polenta and marinara.

Breadcrumbs, Parmesan, garlic, and white wine.

Apple cider glaze and cabbage slaw.

Calamari, chopped shrimp and zucchini. Served with marinara.

Fingerling potatoes, chickpeas, roasted peppers, chorizo, smoked paprika, and vinaigrette.

Lemon caper dressing, tarragon, celery salad, and brioche.

Shaved celery root, seared lemon, and meyer lemon sauce.

Pickled jalapeno chimichurri, micro cilantro and pearl red onions.

Fresh tilapia, garlic, onions, paprika, salt, pepper, cilantro, cabbage, sour cream, pico de gallo, and jalapeno. Gluten free.

Tomatoes, onions, olives, feta, cucumber and bell peppers.

Lemon, parsley, Parmigiano and croutons.

Vine-ripened tomatoes, crispy pork belly, egg, red onion, Great Hill Farm blue cheese, and blue cheese dressing.

Avocado, red bell pepper, radish, cucumber, portobello mushroom, celery, mixed greens, and red wine vinaigrette.

Tuscan kale, radicchio, spinach, pear, dried cranberries, candied pecans, shaved Manchego cheese, and cider vinaigrette.

Zucchini and eggplant caponata.

Fresh pappardelle, black truffle and Parmigiano.

Served over house creamy mushroom saute with sauteed spainch.

Colossal shrimp, cherry tomatoes, roasted peppers, shallots, chilies and white wine.

Served with sauteed spinach and julienne vegetables.

Served with side of piccata sauce with olives.

Natural milk-fed veal, seasoned breadcrumbs, fresh mozzarella, and San Marzano tomato sauce.

worpestershirie Souce ,pickled senn, Salary,

Wrapped with julienne cucumbers with a touch of soy sauce.

Thinly sliced with ginger lemon oil sauce and topped with wasabi mayo.

Ponzu, pickled jalapeno, and cilantro.

1/2 dozen.

1/2 dozen.

Shrimp, clams, oysters, 1/2 lobster, and salmon ceviche.

Shrimp, clams, oysters, whole lobster, jumbo lump crab cocktail, and salmon ceviche.

Sauteed spinach and crispy onions. Seasoned with sea salt, black pepper, roasted garlic, roasted shallot, fried herbs, and a touch of brown butter.

Seasoned with sea salt, black pepper, roasted garlic, roasted shallot, fried herbs, and a touch of brown butter.

Meyer Farm USDA all-natural prime beef. Seasoned with sea salt, black pepper, roasted garlic, roasted shallot, fried herbs, and a touch of brown butter.

Meyer Farm USDA all-natural prime beef. Seasoned with sea salt, black pepper, roasted garlic, roasted shallot, fried herbs, and a touch of brown butter.

Meyer Farm USDA all-natural prime beef. Seasoned with sea salt, black pepper, roasted garlic, roasted shallot, fried herbs, and a touch of brown butter.

House blend, aged cheddar, Nueske's bacon, caramelized onions, house sauce, herbed fries, and pickle.

12oz

Served with garlic butter, paprika, baby roasted potatoes, and asparagus.

Smoked potato and basil puree, Hon Shimeji mushrooms, orange balsamic gastrique.

Wild mushrooms, truffle butter, parmesan.

Smoked gouda and cream.

Fontina and nutmeg.

Sauteed in garlic and oil.

Parmigiano and fresh lemon.

Bacon, scallions, and a dollop of sour cream.

Buttermilk soak.

Lemon and olive oil.

Cipollini onion and pancetta.

Almonds and shallots.

Sage-garlic.

Fresh lobster meat and mornay sauce.

Served with lemon curd and whipped cream.

Served with milk popcorn ice cream.

Rum ice cream, hot Nutella fudge.