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Bottega Restaurant
Buffalo mozzarella, tomatoes & basil.
Steamed mussels, garlic, white wine & tomatoes.
Raw beef, arugula and shaved Parmesan cheese.
Sauteed shrimps garlic, olive and beans
Prosciutto with burrata
Fried squid and zucchini.
Mesculine, avocado and shaved Parmesan cheese.
Crispy romaine lettuce with traditional Caesar dressing.
Spinach walnut parmigano prosciutto balsamic
Pasta and beans
Lentil soup.
Mix seafood
Spaghetti tomatoa and basil
Linguine with fresh clams, white wine, garlic and lemon zest.
Spaghetti pasta with shrimp, sun-dried tomatoes, garlic and olive oil.
Whole wheat penne pasta with mixed spring vegetables.
Homemade potato gnocchi with ricotta cheese and spinach in a light cream sauce.
Risotto with dried porcini mushrooms drizzled with white truffle oil.
Tagliatelle bolognese
Ravioli spinach and ricotta
Salmon sauteed with chopped tomatoes, basil and sesame seeds.
Red snapper fillet with capers, olives in a light tomato sauce.
Marinated and grill whole baby squid, served over a bed of spinach.
Sauteed chicken with sausages and mushrooms.
Veal scallopini with capers in a light lemon white wine sauce.
Prime sirloin steak.
Menu for Bottega Restaurant provided by Allmenus.com
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