Brio Flatiron

Shaved parmigiano-reggiano, homemade croutons

Organic mesclun greens, goat cheese, balsamic vinaigrette

Baby spinach, walnuts, pancetta, beets, Asiago cheese, shredded carrots

Mixed greens, Sicilian tuna, boiled eggs, tomatoes, capers, Gaeta olives, cucumber, lemon oil dressing

Romaine lettuce, hearts of palm, avocado, tomatoes, shrimp, gaeta olives

Grilled chicken breast, romaine lettuce, corn, tomato, toasted black olive bread

Grannysmith apples, truffled pecorino toscano, seasonal mushrooms, bitter greens

Roman spaghetti, pecorino romano, fresh black pepper

Ravioli stuffed with mushrooms, butter & sage sauce

Ligurian pesto, french beans, fingerling potatoes

Fried eggplant, plum tomato sauce, ricotta salata

Perciatelli, guanciale ham, vidalia onions, san marzano plum tomatoes, pecorino romano

Black ink linguine, bell peppers, shrimp, tomato sauce

Whole wheat linguine, vegetables, roasted garlic olive oil

Hand-made pasta, Romanesco cauliflower, crumbled esposito sausages, calabrese - hot chili flakes

Hand-made spinach fettucine with meat sauce

Thin linguini, mixed seafood, light tomato sauce

Seared portugese octopus, cannelini beans, tomato concasse', lemon olive oil

Thinly sliced raw beef, arugula, shaved parmesan

Pan-fried baby artichokes, roasted garlic, baby greens

Salmon tartare, balsamic reduction, mache salad

Bufala mozzarella, beefsteak tomatoes

Grilled baby squid, arugula, balsamic vinaigrette

PEI mussels, saffron broth

Baked eggplant parmesan

Fried baby squid & shrimp, spicy tomato sauce

Mixed plate of imported cold cuts, parmigiano-reggiano aged 24 months

Breaded chicken cutlet, rucola, beefsteak tomatoes, pressed ciabatta

Prosciutto di parma, fior di latte mozzarella, roasted peppers

Prosciutto cotto, fontina cheese, truffle olive oil, baby spinach, pressed ciabatta

Grilled sweet sausages, broccoli di rabe, smoked mozzarella

Speck, gorgonzola dolce, spinach, pressed ciabatta

100% Grass-fed beef, caramelized onions, hass avocado, maple cured bacon, vermont cheddar cheese, english muffin

Grilled atlantic salmon filet, dijon mustard sauce, sauteed spinach

Lamb paillard, french beans, confetti tomatoes

Chicken breast, caramelized shallots, red potatoes, artichokes, roasted peppers, white wine tomato sauce

Morsels of chicken, sweet sausages, champignon mushrooms

Grilled swordfish, sicilian eggplant caponata

Rich seafood stew, garlic fettunta bread

Thinly cut breaded veal cutlet, arugula-grape tomato salad

Sliced angus sirloin steak, gorgonzola-flavored french fries