Cheese croquettes. Vegetarian.

Veal croquettes.

Shrimp croquettes.

Baked goat cheese with herbs and tomato sauce. Vegetarian.

Comes ith blistered shishito peppers and marinara sauce.

Bone marrow with toast.

Raw filet mignon with toast.

Coleslaw and ranch dressing.

Coleslaw and ranch dressing.

Buffalo or BBQ with blue cheese dip.

Truffle mushrooms and cheese croquettes. Vegetarian.

Crispy sandwich with prosciutto.

Baked mussels in 1/2 shell.

Sauteed mushrooms on toast. Add cream for an additional charge. Vegetarian.

Raw beef tartare on toast.

Smoked salmon on toast.

Scallops with black pudding sausage.

Comes with Italian sausage, white wine sauce and garlic butter.

Oil marinated smoked herring on boiled potatoes.

North Sea prawns with mash and poached egg.

North Sea prawn salad on toast.

Sauteed mushrooms on toast.

Sauteed mushrooms on toast.

A mix of toast cannibal and toast crevettes.

Soup of the day.

Onion soup.

Chopped market veggies and grilled chicken. Add protein for an additional charge.

White tuna, tomato, olives, hard boiled egg, anchovies, onions and string beans. Add protein for an additional charge.

Endives with apples, walnuts and blue cheese. Add protein for an additional charge. Vegetarian.

Add protein for an additional charge. Vegetarian.

Avocado salad with cucumber, tomatoes and red onions. Add protein for an additional charge.

White wine and shallot broth.

White wine and cream.

Tomato, garlic and fresh basil.

Cream, bacon and onions.

Coconut milk, lemon grass and curry.

Endives and cream.

Real Dijon mustard and cream.

Puff pastry with chicken, bacon, mushrooms and fries.

Stewed sirloin tips in brown beer gravy and fries.

Baked endives wrapped in ham with Swiss cheese.

Belgian-style meatballs with tomato sauce and fries. Vegetarian. Vegan option is available.

Roasted chicken with apple sauce and frites.

Roasted salmon with mashed potatoes and saffron butter sauce.

Comes with creamy carrot, mashed potato and mustard sauce.

Grilled rib-eye, beurre maitre d'hotel and frites.

Cod Fish with mashed potatoes and grey shrimp sauce.

Silky pork sausage, blood sausage served with mashed potatoes and apple sauce.

Rack of lamb, vegetable medley and garlic mash.

Raw filet mignon with fries.

Sirloin steak with peppercorn sauce and fries. Choose a meat preparation.

Chef's special. Choose a meat preparation.

Comes with string beans, mashed potato and chimichurri sauce. Choose a meat preparation.

Filet mignon, gratin potatoes and mushroom sauce.

Choose a meat preparation.

Add cheese, bacon, egg, mushroom for an additional charge. Vegetarian.

Hanger steak with caramelized onions in a baguette. Choose a meat preparation.

Ham, Swiss cheese and bechamel sauce.

Egg on top.

Pineapple.

Tomato, no ham. Vegetarian.

Eggplant, zucchini, yellow squash and goat cheese. Vegetarian.

Chimay cheese, cheese, bacon, egg and mushroom for an additional charge. All sandwiches served with frites and salad.

Served with frites and salad.

Spaghetti with tomato and meat sauce.

Spaghetti with bacon, onions and cream sauce.

Spaghetti, pesto cream sauce and veggies. Vegetarian.

Penne with fresh garlic, tomatoes and basil. Vegetarian.

2 items. Choice of ham, cheese, spinach, onion and tomato.

Poached eggs on an English muffin with Canadian bacon and topped with hollandaise sauce.

Poached eggs on an English muffin with smoked salmon and topped with hollandaise sauce.

Poached eggs on an English muffin with spinach and topped with hollandaise sauce. Vegetarian.

French toast BXL with fresh fruits.

Poached eggs on an English muffin with Maine lobster and hollandaise sauce

Spicy lamb sausage in a baguette with harissa sauce

Maine lobster with celery, homemade mayo in a French brioche roll