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LAVO
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Lettuce, tomato, cherry pepper aioli, brioche bun. Choice of American, provolone or mozzarella cheese. Option to add bacon for an additional charge.
Choice of one Appetizer and one Entrée. Dessert may be added on for an additional $5. No substitutions will be honored.
Littleneck clams, toasted breadcrumbs and garlic butter.
Lemon, arugula, and provolone piquante. Vegetarian/Gluten free.
Calamari, cherry peppers, and zucchini. Served with spicy marinara.
Diced yellowfin tuna with avocado and crispy garlic. Served with black olive dressing. Gluten free.
Celery, potato, black olive, and Cipollini onions. Gluten Free.
Roasted eggplant with mozzarella cheese and marinara sauce. Vegetarian.
16 ounces of fresh ground imperial wagyu, Italian sausage and veal. Served with fresh whipped ricotta. Contains pork.
Cucumber, avocado, and marcona almonds. Served with honey-rosemary dressing. Vegan/Gluten Free.
Romaine lettuce, parmigiano cheese and garlic croutons.
Heirloom tomato, eggplant caponata, and basil oil.
Fresh mozzarella cheese, tomato and basil. Vegetarian.
Mozzarella, fontina, gorgonzola and scamorza cheeses Vegetarian.
Burrata cheese, pancetta, red onion, arugula and tomato.
Sopresatta, prosciutto, tomato, pepperoncini and fresh mozzarella cheese.
Ricotta, marinara, parmesan. Vegetarian.
Basil, onion, garlic, extra virgin olive oil. Vegan.
Pancetta, prosciutto, bacon, onions, cream sauce.
Prosciutto, cream, and spicy tomato.
Ground veal, tomato, and parmigiano Reggiano.
Cherry tomatoes, calabrian chili, roasted eggplant, and buffalo mozzarella. Vegetarian.
Crema, mushroom ragu, and shaved truffle. Vegetarian.
Shrimp, scallops, and lobster butter.
Breast of chicken with wild mushrooms and Marsala wine.
Bay leaf, Lemon, and parsley salad.
Thinly pounded chicken with marinara sauce and mozzarella.
Cherry tomato confit, olives, capers, and basil. Gluten Free.
White balsamic and red chili flakes. Gluten free.
Zucchini, chickpeas, white wine, breadcrumbs.
Gluten Free.
Gluten Free.
Gluten Free.
Gluten free.
Garlic and extra virgin olive oil. Vegan/Gluten Free.
Lemon and extra virgin olive oil. Vegan/Gluten Free.
Garlic, shallots, and extra virgin olive oil. Vegan/Gluten Free.
Truffle oil, black pepper, and Pecorino Romano cheese. Vegetarian.
Brown butter and fontina. Gluten Free.
Roasted garlic, cream, extra virgin olive oil. Vegetarian/Gluten Free.
Seasonal fresh fruit with pineapple syrup and mint. Vegan/Gluten Free.
Chocolate hazelnut pudding, crushed pistachios and whipped cream.
Amarena cherries, whipped cream, brulee.
Double stuffed with malted vanilla shake.
Chocolate ladyfinger, mascarpone cream, espresso caramel. Contains Alcohol
Chocolate devils food cake, peanut butter mascarpone.
500ml
12oz can
12oz can
Mascarpone mousse, espresso and Kahlua soaked ladyfingers.
This October, Tao Group Hospitality team members worldwide will be joining in the fight against breast cancer. As part of our fundraising efforts, we will donate 10% of sales of select menu items to the American Cancer Society Making Strides Walk.
Chestnut Stuffing with Roasted Vegetables, Sausage, Pecans and Apples Mashed Sweet Potatoes with Bourbon Maple Butter Sautéed Green Beans Country Gravy House made Cranberry sauce Choice of Pie (Apple or Pumpkin)
Littleneck clams, toasted bread crumbs and garlic butter.
Lemon, Arugula. Vegan & Gluten Free.
Mozzarella cheese, spicy marinara. Vegetarian.
Cherry tomatoes, fresh mozzarella, olive oil, fresh basil. Vegetarian and Gluten free.
Cherry peppers, zucchini, lemon, spicy marinara.
Chef's selection, sea salt, fresh cracked black pepper, extra virgin olive oil. Vegan/Gluten Free.
Roasted eggplant, marinara and mozzarella cheese. Vegetarian.
18 month old San Danielle prosciutto, Italian cheeses and assorted salumi.
Celery, Potato, Black Olive, Cippolini Onion. Gluten free.
Cocktail sauce, lemon. Gluten free.
Diced yellow fin tuna, avocado, crispy garlic and black olive dressing. Gluten free.
House lettuce mix, tomatoes, cucumber, Lemon vinaigrette. Vegan and Gluten Free.
Zucchini, onion, red wine vinaigrette. Vegetarian and Gluten Free.
Romaine lettuce, Parmigiano cheese and garlic croutons.
Cucumber, avocado, Marcona almonds, honey rosemary dressing. Vegan and Gluten Free.
Fresh Ground Imperial Wagyu, Italian Sausage and Veal. Served with Fresh Whipped Ricotta. Contains Pork.
Ricotta, marinara, parmesan. Vegetarian.
Onion, garlic and olive oil. Vegan.
Spinach, garlic, extra virgin olive oil. Vegetarian.
Onions, peas, light cream sauce. Vegetarian.
Ciliegini tomatoes, roasted eggplant, calabrian chili, Bufala mozzarella. Vegetarian.
Pancetta, prosciutto, bacon, onions and cream sauce.
Imperial Wagyu beef, Italian pork sausage, tomato.
Ground veal, tomato and cream sauce.
Crema, mushroom ragu, shaved truffle. Vegetarian.
Shrimp, scallops, lobster butter and light cream sauce.
Seasoned with sea salt and fresh cracked black pepper. Gluten free.
Seasoned with sea salt and fresh cracked black pepper. Gluten free.
Seasoned with sea salt and fresh cracked black pepper. Gluten free.
Chicken Breast, wild mushrooms and Marsala wine.
Thinly pounded chicken, marinara and mozzarella cheese.
White balsamic, potatoes and red chili flakes. Gluten free.
Lemon butter sauce, potatoes and capers.
Breaded chicken cutlet, tricolore salad, lemon vinaigrette.
Chicken breast, wild mushroom ragu, cream sauce.
Cherry tomato confit, olives, capers, basil. Gluten Free.
Seasoned breadcrumbs, garlic butter, roasted tomatoes.
Seasoned breadcrumbs, garlic butter, chickpea salad.
Roasted tomatoes, lemon. Gluten Free.
Cherry tomato confit, olives, capers, basil. Gluten Free.
Grilled and served with our house steak sauce. Gluten free.
Grilled and served with our house steak sauce. Gluten free.
Grilled and served with our house steak sauce. Gluten free.
Garlic and extra virgin olive oil. Vegan and Gluten free.
Sea salt and lemon. Vegan and Gluten free.
Lemon, extra virgin olive oil and cracked pepper. Vegan and Gluten free.
Garlic, shallots and extra virgin olive oil. Vegan and Gluten free.
Garlic, extra virgin olive oil and peperoncino. Vegan and Gluten free.
Rosemary, Garlic, Extra Virgin Olive Oil. Gluten free.
Roasted garlic, cream and extra virgin olive oil. Vegetarian and Gluten free.
Onions, butter and Parmigiano cheese. Vegetarian and Gluten Free.
Seasonal fresh fruit and berries. Vegan and Gluten free.
Espresso liquor, ladyfingers, mascarpone mousse. Vegetarian.
Double stuffed, malted vanilla milkshake. Vegetarian.
Chocolate devil's food cake, peanut butter mascarpone. Each slice serves 2-3 people.
Menu for LAVO provided by Allmenus.com
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