Togarashi, cayenne pepper and smoked paprika.
Ponzu, sesame seeds and citrus salt.
Cherry wood smoked and yuzu kosho.
Creamy ponzu, red onion and white truffle oil.
Squid, shrimp, black garlic and scallion.
Umeshu cherries, truffle and plum sake glaze.
Toasted almonds and sudachi vinaigrette.
Dashi, scallions, wakame and honshimeji mushrooms.
Japanese cucumber, heirloom tomato and toasted sesame.
Toasted sesame and sesame dressing.
Mustard greens, garlic chips and sake soy.
Watermelon radish and ginger carrot miso dressing.
Preserved kombu "XO", pickled shallots and furikake lavosh.
Pickled carrots, red onions, Serrano pepper and yuzu ponzu.
Avocado, Asian pear, daikon sprouts, shallots, radish and shiso dressing.
Charred tomato relish, yuzu creme fraiche and toasted garlic soy.
Korean kochujang, Serrano pepper and scallions.
Capers, cornichon, chives and American caviar.
Shredded nori, jalapeno soy and wasabi butter.
Aji amarillo, yuzu, red onion, ginger, avocado and cilantro.
Jicama, cucumber and scallions.
Japanese mustard, shiso, celery, daikon and yuzu.
Cherry wood smoked.
Cherry wood smoked.
Mediterranean sea bream.
Fresh water eel.
Avocado and creamy truffle sauce.
Scallion and kimchee miso.
Toasted almonds and crispy bacon.
Shiso, sun-dried tomato, mentai mayonnaise and furikake.
Apple, avocado, arugula, asparagus and tartar.
Crab, avocado and cucumber.
Furikake, bonito flakes and crispy rice cake.
New York strip and Japanese sweet potato kakiage.
Ginger soy, dashi, daikon and black sesame.
Snow peas, edamame, shiso herb salad and tomato broth.
Wasabi purple potato puree, pickled shishito salad and cherry teriyaki.
Edamame, seasonal vegetables, shiso salad and corn puree.
Atlantic cod, miso butter, ginger, lemongrass dashi, baby bok choy and honshimeji mushrooms.
Menu for Cherry provided by Allmenus.com
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