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Cocotte
butternut squash & touch of cream
fresh lobster bisque.
stuffed baby squid & serrano
stuffed button mushrooms & chorizo
stuffed baby eggplants with onions & cheese
bean sprouts & shaved beets salad.
braised mixed bell peppers with egg on top.
spanish style omelette with potatoes & onions.
"al dente" carrots salad with cumin & coriander.
green lentils "du puy" with bacon & shallot.
saute potatoes with olive oil.
cauliflower in bechamel gratin.
creamy of chicken breast, white wine, potatoes & onions.
market beef with shiitake & shallots' red wine sauce.
spanish morcilla & caramelized apples.
romaine hearts & marinated anchovies with chef's brunoise.
market fish in papillotte.
house salted cod & mashed potatoes.
andrea's fresh focaccia bread, pino's ground beef, ground onions & basque guindillas, arugula, idiazabal cheese & pino's smoked bacon.
selection of cured meats served with guindillas (vinegar marinated basque peppers). & pan con tomate
selection of market cheese served with membrillo (quince jam) & bread.
lemon pie
poached apples & almond paste pie
chocolat ganache pie.
greek yogurt with honey & blackberries.
spanish style omelette with potatoes & onions.
"al dente" carrots salad with cumin & coriander.
house cured salted cod & mashed potatoes.
romaine hearts & marinated anchovies with chef's brunoise.
cauliflower in bechamel sauce gratin.
green lentils "du puy" , bacon & shallots.
saute potatoes with olive oil.
andrea's fresh focaccia bread, pino's ground beef, ground onions & basque guindillas, arugula, idiazabal cheese & pino's smoked bacon.
stuffed baby squids & serrano
stuffed mushrooms & chorizo
stuffed baby eggplants with onions & cheese.
butternut squash with heavy cream.
fresh lobster bisque
creamy cocotte of 3 scrambled eggs.
add chorizo (slightly hot grilled mini-chorizo), pimientos del padron (sushito peppers, olive oil & maldon sea salt), or boudin basque (basque morcilla sauteed with butter).
add piperade (braised mixed bell peppers), or poelee de champignons (buton mushroom sautes with garlic & parsley).
selection of cured meats with gundillas (vinegar marinated basque spicy peppers) & pan con tomate (bread rubbed with garlic & tomatoes).
selection of market cheeses with membrillo (quince jam) & bread.
lemon pie
desert of the day
chocolat ganache pie.
colombia
france
france
france
france
france
glass bottle
glass bottle
glass bottle
almond curd & sauteed apples pie
lemon pie
70% dark chocolate ganache pie.
yunnan black tea & bergamot from calabria.
green tea with mint & touch of bergamot from china
herbal tea from south africa. naturally decaf.
spain, especial premium lager.
spain, artisanal ale "reina de aragon".
spain, artisanal weat "reina de aragon".
astigarragako sagadoa, original basque cider.
alain milliat white peach nectar & sparkling wine.
alain milliat raspberry nectar & sparkling wine.
txomin etxaniz do getariako txakolina. 2011
txomin etxaniz. getariako txakolina. 2011.
languedoc-roussillon domaine listel.
champagne, domaine chapuy.
Menu for Cocotte provided by Allmenus.com
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