Colicchio & Sons

with quince, apples & smoked bacon

with quinoa & pumpkin oil

with blood orange & sheep's milk yogurt

with caramelized honey, radicchio & beef lardo

with brussels sprouts & black truffle

with meyer lemon, celery & pistachio

with apple, jicama & smoked mayonnaise

with black walnuts, moscato gelée & roasted beets

with lemon & pepperoncini

with cuttlefish & bone marrow

with mussels & bottarga

with citrus, caramelized endive & chorizo vinaigrette

with celery root & caviar

with charred onion soubise, bok choy & radish kimchi

with fennel, lobster & saffron

with golden raisins, capers, cauliflower & romesco

with manilla clams, sea beans & calabrian chili

with savoy cabbage & chestnuts

with tuscan kale, sunchokes & lady apple

with salsify, black garlic & soy bordelaise

with grilled scallions, pickled red onion vinagrette & cilantro

riesling, 'kick on ranch' tatomer, santa barbara 2012

with prosciutto, shelling beans & chiles

chardonnay, terrien, sonoma coast 2009

with wheat berries & brussels sprouts

gattinara, nervi, piedmont 2002

with crunchy toffee, bittersweet chocolate & toasted marshmallow ice cream

rivesaltes, domaine des schistes, rousillon nv