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with quince, apples & smoked bacon
with quinoa & pumpkin oil
with blood orange & sheep's milk yogurt
with caramelized honey, radicchio & beef lardo
with brussels sprouts & black truffle
with meyer lemon, celery & pistachio
with apple, jicama & smoked mayonnaise
with black walnuts, moscato gelée & roasted beets
with lemon & pepperoncini
with cuttlefish & bone marrow
with mussels & bottarga
with citrus, caramelized endive & chorizo vinaigrette
with celery root & caviar
with charred onion soubise, bok choy & radish kimchi
with fennel, lobster & saffron
with golden raisins, capers, cauliflower & romesco
with manilla clams, sea beans & calabrian chili
with savoy cabbage & chestnuts
with tuscan kale, sunchokes & lady apple
with salsify, black garlic & soy bordelaise
with grilled scallions, pickled red onion vinagrette & cilantro
riesling, 'kick on ranch' tatomer, santa barbara 2012
with prosciutto, shelling beans & chiles
chardonnay, terrien, sonoma coast 2009
with wheat berries & brussels sprouts
gattinara, nervi, piedmont 2002
with crunchy toffee, bittersweet chocolate & toasted marshmallow ice cream
rivesaltes, domaine des schistes, rousillon nv