Courgette

Olives, sun dried tomatoes and basil

Humboldt fog cheese, pine nuts and golden raisins

With chili peppers

Horseradish mousse, apple cider and cress

With grilled avocado and chips

Pomme puree, nutmeg and mushrooms

With balsamic vinaigrette

Caraway chips and water cress

With cherry tomatoes confit and pesto

With baby romaine and pear yogurt dressing

With black truffle and parmesan

With fresh ricotta and sage

With wild forest mushrooms

With seafood and basil

Green herbs sauce and vegetables

with artichoke ravioli and barigoule vinaigrette

Red cabbage and butternut squash puree

Truffle aroma french fries and bearnaise sauce

Salsify, eggplant puree and morel mushroom sauce

Truffle tremor cheese, brian savarine, goat cheese, gorgonzola

Prosciutto di parma red label 16 months, prosciutto san daniele, porchetta toscana, tuscan roasted ham, parmacotto

Black olives nicoise, kalamata olives, castelvetrano green olives

Peppers, onions, artichokes, olives

Served in risotto or pasta

Vanilla, coffee, pistachio

With kama

Lemon yuzu curd and yuzu mint granita

Chef selection

Praline crisp and banana sorbet

Vanilla ice cream and ginger tuille

Courgette signature dessert

Green, jasmine, mint, earl grey, chamomile, ginger

Leeks, feta and new potato

Rye bread, spinach and hollandaise

Banana, apple, pear, grape, melon, watermelon

Smoked salmon, rye bread, hollandaise

Spinach, leeks, feta, new potatoes

With mushrooms, spinach, onions, cheese, salmon and dill or nature

With arugula salad and grilled vegetables

With red onion marmalade

Berries, muesli, fruits, banana, apple, peat, grape, dry fruit

With dry prosciutto and hollandaise sauce

With caraway crumble

With celeriac puree

Pancakes with orange caramel and grand marnier

With creme patissiere, strawberries and coulis

Star anise ice cream

Ratatouille, pomme puree

Red cabbage and butternut squash puree

With fresh ricotta and sage

With balsamic vinaigrette

With cherry tomatoes confit and pesto

Vanilla, coffee and pistachio