Caffeinated.
Grapevine leaves stuffed with rice and herbs.
Spread of baby eggplant, garlic, olive oil and lemon.
Spread of cheese with spices.
Roasted beets with garlic dip, olive oil and vinegar.
Yellow split pea puree topped with olive oil and onions.
Spread of yogurt with cucumbers, garlic and dill.
Spread of fish roe with lemon and olive oil.
Fresh roasted peppers with crumbled feta, olive oil and vinegar.
Choice of any three spreads with dolmades.
Zucchini fritters with onions, mint and cheese. Served with tzatziki.
Spinach, onions and dill feta cheese pie.
Grilled octopus marinated with herbs and red wine.
Oven baked giant beans with tomato sauce and herbs.
Grilled sausage with leeks and orange zest.
Beef meat patties with light tomato sauce and olives.
Calamari.
cypriot cheese served over grape leaves
Egg lemon soup with chicken and rice. Made fresh daily.
Romaine, scallions and dill with lemon vinaigrette.
Tomato, cucumber, feta, olives and red onion.
Arugula, endive, carrots and kefalograviera cheese.
Mix greens, grilled fennel, grilled haloumi and dried figs.
Lettuce, tomatoes, peppers, feta, onions, cucumbers and dolmades.
Dolmades, eggplant spread, cucumbers, feta, red onions and tomatoes.
Served with cucumber, relish and tzatziki. With a can of soda.
Served with cucumber, relish and tzatziki. With a can of soda.
Served with cucumber, relish and tzatziki. With a can of soda.
Served on pita with romaine, tomato and red onion. With a can of soda.
Served with cucumber, relish and tzatziki. With a can of soda.
Served with cucumber, relish and tzatziki. With a can of soda.
Served with cucumber, relish and tzatziki. With a can of soda.
Served on a bun with American cheese, lettuce, tomato and onion. With a can of soda.
Stuffed with rice, fresh herbs and pine nuts. Served with choice of side.
Layers of seasonal vegetables and fresh tomatoes. Served with choice of side.
Spinach and feta pie. Served with choice of side.
Grilled seasonal vegetables with olive oil and balsamic vinegar. Served with choice of side.
Three types of greens, fresh herbs and feta cheese pie. Served with choice of side.
Grilled baby lamb chops with string beans cooked in stewed tomatoes. Served with choice of rice or potato.
Sliced grilled chicken breast over rice with green beans.
Sauteed shrimp with tomato sauce, feta and olives over rice. Served with maroulosalata.
Grilled pork chops with string beans cooked in stewed tomatoes. Served with choice of rice or potato.
Charcoal grilled salmon steak with vegetable of the day. Served with choice of rice or potato.
Charcoal grilled shrimp over spanakorizo. Served with maroulosalata.
Choice of marinated cubes of meat. Served with cucumber relish, tzatziki and choice of potatoes or rice.
Ground beef with herbs and spices. Served with cucumber relish, tzatziki and choice of potatoes or rice.
Combination of gyro, bifteki and pork soulvaki. Served with cucumber relish, tzatziki and choice of potatoes or rice.
Sliced ground lamb sirloin. Served with cucumber relish, tzatziki and choice of potatoes or rice.
Marinated cubes of lamb. Served with cucumber relish, tzatziki and choice of potatoes or rice.
sliced ground lamb sirloin
Meat patties with fresh tomato sauce over pasta. Served with maroulosalata.
Grilled quail served with sauteed spinach and tirokafteri (spicy feta). Served with maroulosalata.
Layers of pasta and ground sirloin with bechamel sauce. Served with maroulosalata.
Braised lamb shank with pasta. Served with maroulosalata.
Layers of eggplant, potatoes, ground beef and bechamel sauce. Served with maroulosalata.
With fresh grated cheese and oregano.
With rosemary and lemon.
Greens with lemon and oil.
Rice with fresh spinach, onion and herbs.
Layered pastry with nuts and honey syrup.
Semolina custard wrapped in phyllo dough with honey syrup.
With walnuts and honey.