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Viennoiserie basket juice, coffee or tea
Eggs any style juice, coffee or tea
Steel cut oatmeal, berry plate juice, coffee or tea
With yogurt of milk
Fresh fruit, organic yogurt, granola
Dried cherry, almond
Assortment of homemade pastries
Homemade confitures
Almonds, seasonal marmalade, fromage blanc
Toasted bagel, smoked salmon, cream cheese
Potato hash, bacon, oven roasted tomatoes
Wild mushrooms, gruyere cheese, french mache
Creamy spinach oyster mushrooms
Scrambled eggs, sausage, potatoes
Butternut squash, almonds, parmiggiano reggiano
Fromage blanc, bacon, onions
Crepes vonnassiennes, caraway yogurt
Assortments of house made charcuterie
Caponata, olives, ricotta, panisses, artichokes
Beef broth, oxtail, bone marrow horseradish
Pheasant, foie gras, huckelberry compote
Poached leeks, organic egg, carrot coulis
Trout, almond creme fraiche, market beans
Olive oil crushed potato, radishes
Heirloom tomatoes, zucchini, avocado, eggplant mayonnaise
Chicken oysters, parsley, hazelnuts
Brioche crust, baby spinach, dill rice
Cauliflower, muscat grapes
Roulade, sweetbreads, tete du veau
Hanger steak, glazed salsify, shallot sauce
Bacon, mushrooms, potato confit
Wild mushrooms, sauce forestiere
Sirloin burger filled with braised short ribs foie gras and black truffle parmesan bun, pommes frites
Matsutake mushrooms, preserved lemon
Lettuce coulis, ricotta salata
Heirloom tomatoes, beans, zucchini mixed greens
Wild mushrooms, apple confit, toasted barley jus
Green & black olives, grilled cucumbers pickled mustard seeds
Duck confit, figs
Cherry tomatoes, eggplant, basil
Rabbit ragout, fall roots, pistachios
Blue prawns
Fennel, carrot mille-feuille, roasted citrus jus
Brussels sprouts, shallot confit
Swiss chard, chanterelle mushrooms
Glazed eggplant, chickpeas
Farro, hakurei turnips & their greens
Matsutake mushrooms, preserved lemon
Poached leeks, organic egg, carrot coulis
Heirloom tomatoes, beans, zucchini, mixed greens
Lettuce coulis, ricotta salata
Green & black olives, grilled cucumbers, pickled mustard seeds
Guinea hen, foie gras huckleberry compote
Trout, almond creme fraiche, market beans
Cherry tomatoes, eggplant, basil
Cauliflower muscat grapes
Fennel, carrot mille-feuille, roasted citrus jus
Swiss chard, chanterelle mushrooms
Hanger steak, glazed salsify shallot sauce
Roulade, sweetbreads, tete du veau
Blue prawns
Chicken oysters, parsley, hazelnuts
Sirloin burger filled with braised short ribs, foie gras and black truffl on a parmesan bun, served with pommes frites
Pistachio burnt orange vanilla
Dark chocolate green apple blueberry
Chicken oysters, parsley, hazelnuts
Bacon, pearl onions, potato confit
Sirloin burger filled with braised short ribs foie gras and black truffle served on a parmesan bun with pommes frites
A fresh, bloomy rind sheep's cheese coated in a blend of hop flowers rosemary, lemon thyme, and majoram
A young, earthy cheese with a flavorful rind cashew notes, and mild sharpness
A firm cheese with sweet, fruity flavor and a rich, caramel finish
A mild, sweet blue cheese with a creamy texture and earthy roundness
A firm, herbaceous goat cheese from the pyrenees with hints of lemon and fruit
Blueberry compote, crisp meringue lemon verbena ice cream, blueberry sorbet
Anise sable, roasted figs raspberry fig creme, pistachio ice cream
Vanilla custard, plum carpaccio gingersnap ice cream
Caramelized apples, puff pastry maple diplomat, green apple sorbet
Dark chocolate devils food cake caramelized orange marshmallow mocha cremeux grand marnier coffee foam burnt orange ice cream
Vanilla ice cream, dark chocolate sorbet
Flourless chocolate biscuit dulcey peanut mousse caramel corn ice cream
Seasonal soup
Fresh fruit, organic yogurt, granola
Local tomatoes, beans, zucchini
Oven roasted tomatoes, bacon, potato hash, mixed greens
Toasted bagel, smoked salmon, cream cheese
Cepes, beet greens
Haricots verts, heirloom tomatoes, zucchini
Creamy lentils, pearl onions, baby carrots
Swiss chard, trumpet royale mushrooms sauce diable
Homemade condiments
Seasonal soup
Heirloom tomatoes, beans, zucchini
Artichokes, spinach, fine herbs
Cepes, beet greens
Creamy lentils, pearl onions baby carrots
Swiss chard, trumpet royale mushrooms sauce diable
Heirloom tomatoes, zucchini, avocado, eggplant mayonnaise $5.00 supplement
Homemade condiments
Vanilla custard, plum carpaccio gingersnap ice cream
Vanilla ice cream, dark chocolate sorbet
Brown butter figs, crispy leeks
Lime zest, tarragon froth, pumpernickel
Fennel, tomato, shaved parmesan
Pommes puree, leek fondue
Bacon, pearl onions, potato confit
Lobster, sepia, squid
Homemade condiments
Mascarpone, coconut biscuit passion fruit curd and greek yogurt sorbet
Devil's food biscuit, cassis ganache candied peanuts, chocolate sorbet
Butternut squash, almonds, parmiggianoreggiano
Fromage blanc, bacon, onions
Crepes vonnassiennes, caraway yogurt
Assortments of house made charcuterie
Caponata, olives, ricotta, panisses, artichokes
Matsutake mushrooms, preserved lemon
Poached leeks, organic egg, carrot coulis
Lettuce coulis, ricotta salata
Olive oil crushed potato, radishes
Pheasant, foie gras, huckelberry compote
Duck Confit, figs
Haricots verts, heirloom tomatoes, zucchini
Fingerling potatoes, tomatoes nicoise olives, french egg
Rabbit ragout, fall roots, pistachios
Brussels sprouts, shallot confit
Fennel, carrot mille-feuille roasted citrus jus
Hanger steak, glazed salsify shallot sauce
Shaved baby vegetables, lemon capers
Chicken oysters, parsley, hazelnut
Bacon, peal onions, potato confit
Sirloin burger filled with braised short ribs foie gras and black truffle parmesan bun, pommes frites